toffsdisco.co.uk
Mobile quiz night office quiz Toffs quiz night. - Toffs Disco
http://toffsdisco.co.uk/corporate-quiz-clients/london-corporate-quiz-night-mobile-quiz-event/corporate-quiz-clients-at-a-corporate-quiz-party-night-london-and-kent-mobile-quiz-masters
Corporate quiz clients at a quiz party night North Devon professional Mobile Quiz Master Steve St John. Steve St John created this list of past and present clients to show that he is ready and able to entertain you at your own team building corporate or office quiz night event in your chosen venue any-time any-where. Brecher Solicitors 32 staff and clients before dinner quiz at. Restaurant Romilly Street Soho. Clients of Chateauform Hever 42 staff of Aspen Insurance International after dinner quiz. Arram...
gauthiersoho.blogspot.com
Life in a Soho Restaurant: Leo Zanelli
http://gauthiersoho.blogspot.com/2014/09/leo-zanelli.html
Friday, September 19, 2014. A lovely article which appeared in a local Soho magazine The Soho Clarion about a customer of ours Mr Leo Zanelli, who once lived and worked at 21 Romilly street in the late 1940s. Lovely to learn the history of life in our building, if only that it was possibly once the second ever vegetarian restaurant in London! LEO Zanelli, 84. Raised in Soho, Author and Photographer. A bomb has just fallen over the road! Labels: Leo Zanelli and a history of 21 Romilly Street. Diet, Nutrit...
gauthiersoho.blogspot.com
Life in a Soho Restaurant: August 2011
http://gauthiersoho.blogspot.com/2011_08_01_archive.html
Wednesday, August 24, 2011. Bangkok Market- Short story. I have had a busy summer. One I will remember for the rest of my life and for many reasons. One of the reason is my special trip to Bangkok open air food market. The really special market where Bangkok top chefs visit every night. Tee took me there for the second time. And I was as impressed as the first time; to be fair I could have been going thru the garbages of Phonm Phen, I would have found everything marvelous - (as long as I was next to Tee).
gauthiersoho.blogspot.com
Life in a Soho Restaurant: Soho, please don't get too bland.
http://gauthiersoho.blogspot.com/2014/12/soho-please-dont-get-too-bland.html
Monday, December 08, 2014. Soho, please don't get too bland. Photo from the set 'It's all happening'. With all the huggable feel-good brands to eat and drink at now, with their on-trend pastiche menus and US style service, it’s far more safe and sober, lots less edgy and erotic. You can now buy a ‘Soho’ bathroom set. No crack addicts included, I bet) and even John Lewis now does a ‘Soho’ furniture range. Some other places ring a bell - peering through the stained glass of Quo Vadis at the time (I wasn...
gauthiersoho.blogspot.com
Life in a Soho Restaurant: October 2010
http://gauthiersoho.blogspot.com/2010_10_01_archive.html
Monday, October 11, 2010. As I was reading the Times a couple of weeks ago, I found myself wondering as why on earth our Louis XV Crunchy Pralin. With gold leaves was on a full page spread! I thought that our PR company had managed to pull an amazing trick.: Full Page in The Times free of charge! That is when I realised that Sainsbury's. Had just released their new line :. The Times was not showing a great picture of our Louis XV Crunchy- Pralin. They were advertising the DOUBLE CHOCOLATE and PRALIN.
gauthiersoho.blogspot.com
Life in a Soho Restaurant: Tea and Gauthier Soho
http://gauthiersoho.blogspot.com/2014/09/tea-and-gauthier-soho.html
Tuesday, September 16, 2014. Tea and Gauthier Soho. About two years ago we were approached by Lalani and Co. About listing their teas here at the restaurant Gauthier Soho. They informed me they were great lovers of the restaurant, and felt their product would sit perfectly with us, so intrigued, we invited them in to show us the product. Personally, the idea of tea with food evoked cabbies in chippies, Binnie Hale on the wireless at my grandmother’s. The sweet creaminess of milk chocolate is counteracted...
gauthiersoho.blogspot.com
Life in a Soho Restaurant: February 2015
http://gauthiersoho.blogspot.com/2015_02_01_archive.html
Monday, February 16, 2015. Staff Profile: Francois Chateau. Assistant Restaurant Manager Francois Chateau has been with Gauthier Soho for four years. His professional attitude and natural character with the customers has proved a highly successful combination. Here he speaks to James Lewis, shedding light on his life at Gauthier Soho and providing an interesting insight into to the industry from a service point of view. JL: What made you get into the hospitality industry? I was working for a fantastic re...
gauthiersoho.blogspot.com
Life in a Soho Restaurant: Staff Profile: Francois Chateau
http://gauthiersoho.blogspot.com/2015/02/staff-profile-francois-chateau.html
Monday, February 16, 2015. Staff Profile: Francois Chateau. Assistant Restaurant Manager Francois Chateau has been with Gauthier Soho for four years. His professional attitude and natural character with the customers has proved a highly successful combination. Here he speaks to James Lewis, shedding light on his life at Gauthier Soho and providing an interesting insight into to the industry from a service point of view. JL: What made you get into the hospitality industry? I was working for a fantastic re...
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London – Part Three | blahblahblah hog
http://www.blahblahblahhog.com/2012/06/london-part-three
Raquo; Restaurant Reviews. Raquo; London – Part Three. London – Part Three. June 21, 2012. London – Part Three. Once the service kicks in, we are blown away by the art and sophistication. The food is meticulous, gorgeous in presentation but equally good on the tongue. The several. Over the meadow and through the woods we go to Hedone. 8211; but I’ve never had anything like that in the states and did not plan to forgo a single bite. Wow. Lastly, a quick cocktail idea from the bar at Claridges. Althoug...
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