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1 ADD 2 TSP OLIVE OIL TO SAUTE PAN, TURN ON BURNER AT MEDIUM HEAT. 2 ADD GARLIC TO OIL AND LET SIMMER FOR 30 SECONDS. 3 ADD BLACK PEPPER, RED PEPPER, AND BASIL TO PAN AND LET SIMMER. 4 POUR WINE INTO PAN WHEN GARLIC BECOMES TRANSLUCENT. 5 BEWARE THE FLAMES COMING FROM THE PAN. 6 ADD GIO'S TRIO MARINARA TO PAN AND LET SIMMER UNTIL IT REACHES YOUR DESIRED CONSISTENCY. 7 IF YOU ENJOY THINGS A BIT MORE SPOICY YOU CAN INCLUDE ADDITIONAL RED CHILI FLAKES, BLACK PEPPER, OR CHILI PEPPERS. FRA DIAVLO DI BELLA.

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<META> DESCRIPTION

1 ADD 2 TSP OLIVE OIL TO SAUTE PAN, TURN ON BURNER AT MEDIUM HEAT. 2 ADD GARLIC TO OIL AND LET SIMMER FOR 30 SECONDS. 3 ADD BLACK PEPPER, RED PEPPER, AND BASIL TO PAN AND LET SIMMER. 4 POUR WINE INTO PAN WHEN GARLIC BECOMES TRANSLUCENT. 5 BEWARE THE FLAMES COMING FROM THE PAN. 6 ADD GIO'S TRIO MARINARA TO PAN AND LET SIMMER UNTIL IT REACHES YOUR DESIRED CONSISTENCY. 7 IF YOU ENJOY THINGS A BIT MORE SPOICY YOU CAN INCLUDE ADDITIONAL RED CHILI FLAKES, BLACK PEPPER, OR CHILI PEPPERS. FRA DIAVLO DI BELLA.

<META> KEYWORDS

1 preparation

2 our story

3 4 basil leaves

4 ingredients

5 cooking at home

6 recipes

7 our partners

8 email giostriofoods@gmail com

9 view on mobile

10 coupons

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preparation,our story,4 basil leaves,ingredients,cooking at home,recipes,our partners,email giostriofoods@gmail com,view on mobile

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1 ADD 2 TSP OLIVE OIL TO SAUTE PAN, TURN ON BURNER AT MEDIUM HEAT. 2 ADD GARLIC TO OIL AND LET SIMMER FOR 30 SECONDS. 3 ADD BLACK PEPPER, RED PEPPER, AND BASIL TO PAN AND LET SIMMER. 4 POUR WINE INTO PAN WHEN GARLIC BECOMES TRANSLUCENT. 5 BEWARE THE FLAMES COMING FROM THE PAN. 6 ADD GIO'S TRIO MARINARA TO PAN AND LET SIMMER UNTIL IT REACHES YOUR DESIRED CONSISTENCY. 7 IF YOU ENJOY THINGS A BIT MORE SPOICY YOU CAN INCLUDE ADDITIONAL RED CHILI FLAKES, BLACK PEPPER, OR CHILI PEPPERS. FRA DIAVLO DI BELLA.

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1 ADD 2 TSP OLIVE OIL TO SAUTE PAN, TURN ON BURNER AT MEDIUM HEAT. 2 ADD GARLIC TO OIL AND LET SIMMER FOR 30 SECONDS. 3 ADD BLACK PEPPER, RED PEPPER, AND BASIL TO PAN AND LET SIMMER. 4 POUR WINE INTO PAN WHEN GARLIC BECOMES TRANSLUCENT. 5 BEWARE THE FLAMES COMING FROM THE PAN. 6 ADD GIO'S TRIO MARINARA TO PAN AND LET SIMMER UNTIL IT REACHES YOUR DESIRED CONSISTENCY. 7 IF YOU ENJOY THINGS A BIT MORE SPOICY YOU CAN INCLUDE ADDITIONAL RED CHILI FLAKES, BLACK PEPPER, OR CHILI PEPPERS. FRA DIAVLO DI BELLA.

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1 Melt the tablespoon of butter. 2 Once the butter is melted add the basil leaves. 3 Be careful with the next step there will be some flames. 4 Pour the vodka into the pan. 5 Add the cream and the Gio's Trio Marinara to the pan. 6 Stir the sauce together and let it come up to a boil,. 7 Add the cheese, pepper and garlic and you are done. 8 Pour this sauce over your favorite pasta, add in some grilled chicken and enjoy. PENNE ALLA PINK VODKA. 1 Tablespoon of Unsalted Butter. 1 ounce of Vodka.

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Be the first to know about our special events and offers! Glendale RI, 02826. Tel: 401.568.6996. Mon * Closed Tues-Thurs 4:00pm - 9:00pm Fri 12:00pm - 10:00pm Sat 4:00pm - 10:00pm Sun 12:00pm - 8:00pm. Major events may be held on Mondays. Sign up to our VIP mailing list on your right hand side. This way you can receive early notifications about coming events, special deals and discounts for our VIP mailing list. Bella has three rooms to accommodate 30 - 300 people. Bella Restaurant and Banquet.

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1 ADD 2 TSP OLIVE OIL TO SAUTE PAN, TURN ON BURNER AT MEDIUM HEAT. 2 ADD GARLIC TO OIL AND LET SIMMER FOR 30 SECONDS. 3 ADD BLACK PEPPER, RED PEPPER, AND BASIL TO PAN AND LET SIMMER. 4 POUR WINE INTO PAN WHEN GARLIC BECOMES TRANSLUCENT. 5 BEWARE THE FLAMES COMING FROM THE PAN. 6 ADD GIO'S TRIO MARINARA TO PAN AND LET SIMMER UNTIL IT REACHES YOUR DESIRED CONSISTENCY. 7 IF YOU ENJOY THINGS A BIT MORE SPOICY YOU CAN INCLUDE ADDITIONAL RED CHILI FLAKES, BLACK PEPPER, OR CHILI PEPPERS. FRA DIAVLO DI BELLA.

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