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Giovanni Cucullo | POETRY & PORK BELLY – the words behind the chef

POETRY & PORK BELLY - the words behind the chef

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Giovanni Cucullo | POETRY & PORK BELLY – the words behind the chef | giovannicucullo.wordpress.com Reviews

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POETRY & PORK BELLY - the words behind the chef

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1

Photography | Giovanni Cucullo

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POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. All Images Giovanni Cucullo. All Images Giovanni Cucullo. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

2

A Love Supreme | Giovanni Cucullo

https://giovannicucullo.wordpress.com/2014/12/12/a-love-supreme-2

POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. December 12, 2014 / Giovanni Cucullo. In metered verse,. A crying candle,. An untouched aria;. Macerating in bubbling vats, hot. I have flown in sky poems,. Shackled by a silk scarf –. Cloud puffsfrothy delights, whisked. Into cappuccino romance where suddenly. Utteringsinging the blues, disrupted. Like a feeding lion,. Cupid’s dance of delirium, cascaded. I have seen the ocean split. By smirking leviathans, resting. And the f...

3

Teresa’s Song | Giovanni Cucullo

https://giovannicucullo.wordpress.com/2014/12/19/teresas-song

POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. December 19, 2014 / Giovanni Cucullo. Sunshine smiles and shares a story and gets excited. With life in her eyes and warmth in her heart. She touches me as her wings gently flutter. As i melt in her caress. As the world embraces us. Always looking to her soul and swimming in the moment. She fell to me and I fell for her and falling. To discover to unwrap. To have and to hold. Her Song blows through trees. Of her gentle firesong.

4

Falling | Giovanni Cucullo

https://giovannicucullo.wordpress.com/2014/12/19/falling-2

POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. December 19, 2014 / Giovanni Cucullo. I gaze at you. And find myself drowning. In your words, lips, eyes…. Immersed in all that is you. All your being sways in sweet harmony. With the soft rhythm. Of ancient love songs. Your world is enormous, ever-growing,. And sprinkled with fears,. And I long to walk beside you. I believe I know. What they call this. Since you came,. Enchanted spirits dance at my door. And out of my heart.

5

Pop’s Espresso Bar | Giovanni Cucullo

https://giovannicucullo.wordpress.com/2014/11/01/pops-espresso-bar

POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. November 1, 2014 / Giovanni Cucullo. Pop’s Espresso Bar. New Rochelle, NY 10801. Http:/ www.popsespresso.com. Larr; Diving Upward…. A Love Supreme →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Faith and The Bible.

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gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/churrascaria-plataforma-york-city.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. It's fine but go easy.The idea is to make things salty and dry so you'll order more and more drinks. Easy on the pasta when doing the salad bar, you don't want to fill up. From the side dishes, only order the vinaigrette sauce to put on the steaks. The polenta fries and fried bananas are not worth it, actually almost everything on the side dishes is dry. No filet mignon, too salty and the meat is dry. Subscribe to: Post Comments (Atom).

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/larpege-paris-exhausting-indulgence.html

NY and Travel Food, Wine and Restaurants. Thursday, June 5, 2014. L'Arpege Paris: Exhausting indulgence. Other dishes use the seasonal ingredients grown at the chef/owner to create delicious combinations of flavors (rhubarb and asparagus season? Hope you like rhubarb and asparagus). Just an incredible lunch afternoon. Another criticism, and it may just be me, but there was very little protein in the dishes; one small medallion of monkfish, two small nibbles of sweetbreads, one small piece of cheese. ...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants: June 2014

http://gourmetdives.blogspot.com/2014_06_01_archive.html

NY and Travel Food, Wine and Restaurants. Thursday, June 5, 2014. L'Arpege Paris: Exhausting indulgence. Other dishes use the seasonal ingredients grown at the chef/owner to create delicious combinations of flavors (rhubarb and asparagus season? Hope you like rhubarb and asparagus). Just an incredible lunch afternoon. Another criticism, and it may just be me, but there was very little protein in the dishes; one small medallion of monkfish, two small nibbles of sweetbreads, one small piece of cheese. ...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/annisa-new-york-city-good-but-no.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. Annisa New York City: good but no fireworks. First the good parts: service was excellent, the setting comfortable, the whole atmosphere very welcoming. The wines by the glass were similar to the dishes, monolithic and lacking in complexity. Pinot Meunier? The cheese course was good but at $21 for seven small slices, not a grand bargain. The yogurt panna cotta again had an appealing tartness but its flavors were unbalanced. La Mangeoire Ne...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/so-after-not-posting-any-entries-for-3.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. So after not posting any entries for 3 years, I decided to copy everything that I posted on Trip Advisor since then. Here's the first post:. Blue Smoke New York City: Great Food, Great Atmosphere. Subscribe to: Post Comments (Atom). LArpege Paris: Exhausting indulgence The most am. Scarpetta New York City: A few hits among the many. Tribeca Grill New York City: Dependable and good . The Modern New York City: Best meal in New York Ci.

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/the-modern-new-york-city-best-meal-in.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. The Modern New York City: Best meal in New York City for years. Could rival Per Se where we ate a few years ago, or Blue Hill at Stone Barns last year. Absolutely magnificent. Imaginative and appetizing trio of amuses. Every dish looked gorgeous on the plate, complex with multiple layers of flavor, never enough to make one feel full and just big enough to satisfy. Subscribe to: Post Comments (Atom). So after not posting any entries for 3 ...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/gramercy-tavern-new-york-city.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. Gramercy Tavern New York City: Disappointing. So this is a great restaurant? For the price I expect:. A more imaginative amuse - we were given one small gougere (cheese puff)! A normal sized portion - I am not asking for huge Olive Garden style portions, but the fish dish we got had a fish the size of a crudo appetizer, one small fingerling potato (cut in 2) and some leeks and celery. Pathetic. The wine service was good. Back to Berlin: M...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/la-mangeoire-new-york-city-decent-but.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. La Mangeoire New York City: Decent, but lower your expectations. One would go to La Mangeoire with high expectations considering the place is Christian Delouvrier's. Mr Delouvrier used to be in charge of Lespinasse, has once received a four star review from the NY Times and has written a terrific cookbook (which one should own if only for the risotto recipe). Subscribe to: Post Comments (Atom). Casa Mono New York City: expensive for ...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/babbo-new-york-city-beware-you-are.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. Babbo New York City; Beware, you are about to be scammed! It's difficult to talk about the experience at Babbo without feeling like a dope. I fell for some of the oldest tricks in the book; first - a smiling staff who speak with a bad accent pushing mediocre overpriced dishes, like strawberries with a 25 year old balsamic vinegar for $20 (are you kidding me? The food now; ok, it's good. But. Would i ever go again? Churrascaria Plataforma&...

gourmetdives.blogspot.com gourmetdives.blogspot.com

NY and Travel Food, Wine and Restaurants

http://gourmetdives.blogspot.com/2014/06/tribeca-grill-new-york-city-dependable.html

NY and Travel Food, Wine and Restaurants. Wednesday, June 4, 2014. Tribeca Grill New York City: Dependable and good. Six of us and the place is as nice as ever. Excellent service, including excellent wine service with a very helpful and friendly sommelier. Imaginative and very tasty appetizers and entrees, nice selection of desserts, Cheese course a little pedestrian (Epoisse? Feels like the nineties) and lacks imagination. Subscribe to: Post Comments (Atom). Kitchen Whisk Karaoke Band. 10 Years of Aliya...

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Giovanni Cucullo | POETRY & PORK BELLY – the words behind the chef

POETRY and PORK BELLY – the words behind the chef. Awards, Honors & Community. December 19, 2014 / Gio. I gaze at you. And find myself drowning. In your words, lips, eyes…. Immersed in all that is you. All your being sways in sweet harmony. With the soft rhythm. Of ancient love songs. Your world is enormous, ever-growing,. And sprinkled with fears,. And I long to walk beside you. I believe I know. What they call this. Since you came,. Enchanted spirits dance at my door. And out of my heart. At the point ...

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