girlcooksworld.com
Girl Cooks World: Gluten-Free Recipes from Around The GlobeGirl Cooks world is a Honolulu-based food blog featuring gluten-free recipes from around the world.
http://www.girlcooksworld.com/
Girl Cooks world is a Honolulu-based food blog featuring gluten-free recipes from around the world.
http://www.girlcooksworld.com/
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Girl Cooks World: Gluten-Free Recipes from Around The Globe | girlcooksworld.com Reviews
https://girlcooksworld.com
Girl Cooks world is a Honolulu-based food blog featuring gluten-free recipes from around the world.
girlcooksworld.com
Burmese Chickpea Tofu | Girl Cooks World
http://www.girlcooksworld.com/2013/03/burmese-chickpea-tofu.html
March 26, 2013. I can probably count the number of times I’ve eaten tofu in the past couple years on one hand. Sure, there are a lot of recipes that I love that use the stuff (. But I just never really jumped on the soy bandwagon. So what’s a girl to do when she wants a neutral vegan protein base for recipes but eschews soy because of the potential health risks? Thankfully the good people of Burma have the answer: chickpea tofu. 2 cups chickpea/garbanzo bean flour. 1/4 teaspoon ground turmeric (optional).
Cambodian Pomelo or Grapefruit Salad | Girl Cooks World
http://www.girlcooksworld.com/2011/09/cambodian-pomelo-or-grapefruit-salad.html
Cambodian Pomelo or Grapefruit Salad. September 29, 2011. I’ve been lucky enough to live in a lot of great places out here in Honolulu. I’ve lived in a shiny and beautiful new house, a cute rustic cottage in the rainy and lush valley, and across from the beach (and my favorite surf break! Cambodian Pomelo or Grapefruit Salad. 3 large grapefruit or 1 to 1-1/2 pomelo. 1-1/2 Tablespoons fish sauce. 3 Tablespoons lime juice. 1 Tablespoon palm sugar (can substitute brown or white sugar). 2/3 cup chopped mint.
Frozen Hot Chocolate | Girl Cooks World
http://www.girlcooksworld.com/2012/06/frozen-hot-chocolate.html
June 12, 2012. As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain. The temperatures have been rising around here and since I’m fundamentally anti-air conditioning, I have to resort to other methods to stay cool. And when I can’t get to the beach or pool, frozen desserts are my favorite way to beat the heat. I was perusing this Ice Cream and Frozen Desserts. Cookbook last week and the Frozen Hot Chocolate recipe caught my eye. But this version sure hit the spot.
Hello Detox- Part Deux | Girl Cooks World
http://www.girlcooksworld.com/2012/04/hello-detox-part-deux.html
Hello Detox- Part Deux. April 2, 2012. Over the next couple weeks you’ll find some of my favorite healthy juices, smoothies, soups, meals, salads and, yes, even desserts. To get you started, here’s some of my cleanse/detox-friendly recipes from the archives. Baked Fish in an Indian Coriander Spice Broth. Banana, Almond and Chocolate Ice Cream. Carrot, Ginger and Lime Juice. Carrot Miso Salad Dressing. Colorful Asian Slaw with Sweet Miso Dressing. Cucumber, Lime and Mint Cooler. Date with Fate Smoothie.
Kurilo Alu Bhutuwa- Nepali Potatoes and Asparagus | Girl Cooks World
http://www.girlcooksworld.com/2012/02/kurilo-alu-bhutuwa-nepali-potatoes-and-asparagus.html
Kurilo Alu Bhutuwa- Nepali Potatoes and Asparagus. February 16, 2012. Oh, asparagus. I cry a little bit inside every time I eat you and realize that I went twenty-something years before I had my first taste. Of course it was roasted asparagus that lured me in. Now I love it in all its variations: plain, wrapped in prosciutto, grilled, etc., etc. Do I get bonus points because this recipe is vegan AND only takes minutes? Kurilo Alu Bhutuwa- Nepali Potatoes and Asparagus. 1/4 teaspoon cumin seeds. In a larg...
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January | 2013 | Happy family meals
https://happyfamilymeals.com/2013/01
Monthly Archives: January 2013. January 25, 2013. Well January is kind if my time of wallowing in the doldrums, and this January is worse than ever. How can it not be, it’s cold, the air is the worst I’ve ever seen, and I’m missing California. Actually I don’t wallow I just have to do things that don’t suck me in so much, … Continue reading →. What I’ve been up to recently. Bruschetta. Simple is often the most delicious. Peanut butter cup cookies. Teriyaki chicken and coconut rice. Sweet as sugar cookies.
Teriyaki chicken and coconut rice | Happy family meals
https://happyfamilymeals.com/2014/03/05/teriyaki-chicken-and-coconut-rice
Teriyaki chicken and coconut rice. March 5, 2014. Yeah, no clever title or anything interesting, just plain and simple good food. This meal was really easy to throw together and you have time to read some books with the kids, shower, or just relax while it’s cooking. There are a million ways you could change this to suit your tastes but my family seemed to like as is and for me you don’t mess with success, especially when it comes to kids and food🙂. 1/4 cup brown sugar. 1/2 cup soy sauce. Click to print...
alwaysinthekitchen.blogspot.com
Always in the Kitchen: October 2014
http://alwaysinthekitchen.blogspot.com/2014_10_01_archive.html
Always in the Kitchen. Non-stop talk about food. October 31, 2014. Chili and cornbread is a really classic combination. Cornbread, of course, can take many different shapes and forms, not to mention bonus flavours and the eternal debate between sweet/not-sweet that rages through the Americas. My favourite, growing up, was Southern Spoon Bread, a cornbread leavened with beaten egg whites into a lusciously light accompaniment to almost any meal. But I like all kinds of breads made from corn. 1/2 cup 1% milk.
alwaysinthekitchen.blogspot.com
Always in the Kitchen: August 2014
http://alwaysinthekitchen.blogspot.com/2014_08_01_archive.html
Always in the Kitchen. Non-stop talk about food. August 28, 2014. Cucumber Tea Sandwiches with Chile-Basil Butter. Cucumber Tea Sandwiches with Chile-Basil Butter. Makes 8 Tea-sized Sandwiches. 4 larges slices of thinly sliced soft white bakery bread. 2-3 inches finely sliced cucumber. 3 tablespoons soft butter. 2 tablespoons minced basil. 1 minced green chile. Black pepper to taste. August 10, 2014. International Bento (Mixed): Ham, Cheese, and Walnut Crêpes with Greek Salad. I have posted a recipe for ...
alwaysinthekitchen.blogspot.com
Always in the Kitchen: March 2015
http://alwaysinthekitchen.blogspot.com/2015_03_01_archive.html
Always in the Kitchen. Non-stop talk about food. March 15, 2015. Roasted Chicken with Mandarins and Ouzo (Plus: International Bento: Jerusalem). One of our Christmas gifts this year was the gorgeous cookbook Jerusalem. By Yotam Ottolenghi and Sami Tamimi. I've been petting the pages for weeks now, but finally got it together to make something from it. This was a wow-factor recipe, turning simple chicken parts into a feast. Wonderfully, this dish can be prepped in advance, so you just need to tumble the m...
alwaysinthekitchen.blogspot.com
Always in the Kitchen: November 2014
http://alwaysinthekitchen.blogspot.com/2014_11_01_archive.html
Always in the Kitchen. Non-stop talk about food. November 22, 2014. Lentil, Mushroom, and Walnut Shepherd's Pie. One of the first German recipes that I made once I moved to Germany was Linseneintopf. A thick and hearty lentil stew, often served with sliced or whole sausages as one of the components. We were really taken with the original dish, but it has been nagging at me for some time that it would make a wonderful vegetarian (or vegan) main course as well. Casserole), rather than an Eintopf. Wipe the ...
adventuresofafuturechef.blogspot.com
~ Adventures of a Future Chef: May 2011
http://adventuresofafuturechef.blogspot.com/2011_05_01_archive.html
Saturday, May 14, 2011. How to Render Chicken Fat. If you hate wasting food as much as I do, you may already be familiar with rendering fat from chickens. If you haven't, that's fine! I had never done it before either, but it really is very simple and pretty cool! My rendered fat I used the trimmed fat and the skins from the breasts and necks of two chickens that I fabricated ( How to fabricate a chicken. Any of the chicken skin or trimmed fat should work fine. Add enough water to just cover the skin.
adventuresofafuturechef.blogspot.com
~ Adventures of a Future Chef: And the Winner is...
http://adventuresofafuturechef.blogspot.com/2011/04/and-winner-is.html
Thursday, April 28, 2011. And the Winner is. First of all, Happy Easter to everyone! I hope you all had a great weekend celebrating Christ's work on the cross! How did you spend your Easter? Any cool stories or traditions? I'd love to hear 'em! Secondly.this post has been overdue for a while, but I think it'll be worth the wait! So without further ado, he's the brief story of my winning recipe:. What's not to love? Fast forwarding now, my recipe DID get accepted for the competition and I had one week bef...
strawberry daifuku mochi recipe | use real butter
http://userealbutter.com/2011/06/16/strawberry-daifuku-mochi-recipe
Bourbon-glazed doughnut muffin doughnuts. Huckleberry vodka infusion and huckleberry moscow mule. Laquo; you say addiction like it’s a bad thing. Reach for the sky! Recipe: strawberry daifuku mochi. Well, that dictates a good deal of what I do both professionally and recreationally. I’ve always got one eye on the sky. A lee wave (standing or stationary wave). With crazy cool fringes. She’ll be comin’ around the mountain when she comes…. We tried to get kaweah to howl, but she wouldn’t. So I know some glu...
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girlcookinggames.net
Girl Cook in Paris.
Girl Cook in Paris. Love of food. Work as a Private Chef. And life in Paris. Wednesday, March 6, 2013. To combat the cold and to bring some inner comfort, I've been brewing lots of infusions lately, in many different variations. There is no specific recipe, per se - I use what I have on hand. We tend to have boxes of freshly dried herbs around our apartment - see photo below. The verbena here is from last summer when it was abundantly available. You'll find mint, parsley and sage there as well. A small s...
girlcooksgirleats.wordpress.com
girlcooksgirleats
November 3, 2015. A friends birthday saw a visit to Smiths of Smithfield, a four floor bar/restaurant situated right next door to world famous club Fabric in Farringdon. Unfortunately I was on the tail end of recovering from a nasty virus and had lost a lot of my appetite. I eyed up all the amazing steaks but just … More Smiths of Smithfield. September 27, 2015. September 15, 2015. So the boyfriend very kindly treated me to a night in Brighton last week which was very lovely of him! August 31, 2015.
Girl Cooks World: Gluten-Free Recipes from Around The Globe
Pineapple with Chile Salt. October 4, 2014. Just as other folks are calling it quits. From the blogging game, I’ve decided to stage my triumphant return! As much as I’ve loved taking the time off for both work and fun (. My slacking has started to catch up to me. No longer am I able to quickly pull up new favorite recipes online… recipes are now scattered in various notebooks and scraps of paper. It’s a bad scene. Read More ». February 1, 2014. Read More ». January 28, 2014. So, I pretty much never ever ...
girlcool.com
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Blog de girlcool09 - girl cool 09 - Skyrock.com
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Blog de girlcool1811 - ***cHOupiZ giRl - Skyrock.com
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