homemadeinhk.com
sichuan spicy numbing hotpot | Homemade in Hong Kong
https://homemadeinhk.com/2015/05/07/sichuan-spicy-numbing-hotpot
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Sichuan spicy numbing hotpot. May 7, 2015. Priscilla’s family is crazy for hotpot, especially when it comes to hot and spicy. their favorite is sichuan-style, which is both spicy and numbing. it hurts your mouth and tongue like crazy at first, but somehow, that excitement is really addictive. Dried whole chili peppers 1 cup. Numbing peppercorns 1/2 cup. Omg th...
homemadeinhk.com
curiosity got the chef | Homemade in Hong Kong
https://homemadeinhk.com/2015/05/28/curiosity-got-the-chef
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Curiosity got the chef. May 28, 2015. In awaken your taste buds. It’s been six months since we’ve moved to shanghai from hong kong. we’ve been busy running our restaurant, amuse, that we didn’t have time to post. but now that things have settled down a bit, we definitely want to be writing more. It’s so fresh that you literally buy it off the boat. Wow… ...
homemadeinhk.com
hairy gourd fish head soup | Homemade in Hong Kong
https://homemadeinhk.com/2014/09/30/hairy-gourd-fish-head-soup
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Hairy gourd fish head soup. September 30, 2014. You want the fish soup to be milky white. to get that consistency, you need to lightly brown the fish and add boiling hot water to the pot, not cold water! Winter melon 節瓜 2 small. Fish head 1 large. Ginger 10 thin slices. Salted duck egg 1. In a separate pot or tea kettle, boil 1 liter of water. Address never ma...
homemadeinhk.com
scrambled eggs with shrimp | Homemade in Hong Kong
https://homemadeinhk.com/2015/07/07/scrambled-eggs-with-shrimp
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Scrambled eggs with shrimp. July 7, 2015. Peeled raw shrimp 20. Shaoxing cooking wine 1 tbsp. Crack the eggs into a bowl, add the salt and cooking wine and whisk everything. In a pan, add the oil and cook the shrimp on high heat for a few min until meat turns orange and slightly curled. Top with chopped green onions and drizzle with soy sauce (optional). On ba...
homemadeinhk.com
awaken your taste buds | Homemade in Hong Kong
https://homemadeinhk.com/category/awaken-your-taste-buds
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Category Archives: awaken your taste buds. Curiosity got the chef. May 28, 2015. It’s been six months since we’ve moved to shanghai from hong kong. we’ve been busy running our restaurant, amuse, that we didn’t have time to post. but now that things […]. Read Article →. Awaken your taste buds. Amazing food challenge: fun in the philippines! February 28, 2014.
homemadeinhk.com
crab and rice vermicelli claypot | Homemade in Hong Kong
https://homemadeinhk.com/2014/11/20/crab-and-rice-vermicelli-claypot
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Crab and rice vermicelli claypot. November 20, 2014. One thing about shopping at our local wet market is that there is fresh seafood all year long. right now, crabs are plentiful. buying crab is cheaper than beef or pork! The purpose of the rice vermicelli is to soak up all the yummy crab juices. in our opinion, it’s the star of the dish. Chicken stock 2 cups.
homemadeinhk.com
seafood | Homemade in Hong Kong
https://homemadeinhk.com/category/seafood
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Steamed whole fresh fish. Hong kong is blessed with an abundance of seafood. cantonese people, in general, love to eat fish. they use the simplest technique to cook them, thus preserving its natural flavor […]. Read Article →. Sweet and sour fish. Read Article →. Crab and rice vermicelli claypot. November 20, 2014. Read Article →. Shrimp and fish ceviche.
homemadeinhk.com
shrimp and fish ceviche | Homemade in Hong Kong
https://homemadeinhk.com/2014/09/11/shrimp-ceviche
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Shrimp and fish ceviche. September 11, 2014. In apps and sides. Summer is drawing to a close. that means we gotta work on some new recipes for the change in season. but before that, we wanna share one more refreshing summer recipe for fiesta friday. Make sure to use fresh seafood since the meat is not cooked by heat. Olive oil 1 tbsp. Optional) top with avocado.
homemadeinhk.com
apps & sides | Homemade in Hong Kong
https://homemadeinhk.com/category/apps-sides
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Category Archives: apps and sides. Potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]. Read Article →. We have a new restaurant! February 16, 2015. Read Article →. Shrimp and fish ceviche. September 11, 2014. Read Article →. There̵...
homemadeinhk.com
homemadeinhk | Homemade in Hong Kong
https://homemadeinhk.com/author/homemadeinhk
Homemade in Hong Kong. Ridiculously robust and rustic. A couple of crazy cooks. Turn on the stove. Awaken your taste buds. Watch our food journey. Potatoes are such a versatile ingredient. it makes a great canvas for delivering flavor and taste. 醋溜土豆絲 is a simple sichuan dish. it plays on the typical sichuan flavors of […]. Read Article →. Bacon brown sugar souffle. Read Article →. Steamed whole fresh fish. Read Article →. Read Article →. Sweet and sour fish. Read Article →. Scrambled eggs with shrimp.
