sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: March 2011
http://sweetspiceysour.blogspot.com/2011_03_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Wednesday, March 30, 2011. Rava Dosa.soodu soodu (hot hot) rava dosa! Salt: 1/2 tsp or according to taste. Heat 1 tbsp of...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: June 2011
http://sweetspiceysour.blogspot.com/2011_06_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Monday, June 27, 2011. Parrupu Podi (Kandi Podi). Moong Dal (Paasi Parrupu): 1/2 cup. Pepper Powder: 2 tsp. 2 Mix few dro...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: May 2011
http://sweetspiceysour.blogspot.com/2011_05_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Sunday, May 29, 2011. Stuffed Bitter Gourd (Pavakka/Kakarakaya/Karela Masala). Bitter Gourd/Kakarakaya: 4, small. Wash th...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: Diwali Special- Besan Ladoo
http://sweetspiceysour.blogspot.com/2011/10/diwali-special-besan-ladoo.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Tuesday, October 25, 2011. Diwali Special- Besan Ladoo. Its one of those days. Besan/gram flour: 2 cups. October 26, 2011...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: February 2011
http://sweetspiceysour.blogspot.com/2011_02_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Monday, February 28, 2011. Dosa-avakaya Pachadi (Cucumber Pickle). Oh how I love this pickle! Mustard Powder: 3 tbsp:.
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: Pavakka Poriyal (Karela/ Kakarakaya)
http://sweetspiceysour.blogspot.com/2011/08/pavakka-poriyal-karela-kakarakaya.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Tuesday, August 2, 2011. Pavakka Poriyal (Karela/ Kakarakaya). A simple recipe with lots of flavor, hubby loved it. Augus...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: Stuffed Bitter Gourd (Pavakka/Kakarakaya/Karela Masala)
http://sweetspiceysour.blogspot.com/2011/05/stuffed-bitter-gourd-pavakkakakarakaya.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Sunday, May 29, 2011. Stuffed Bitter Gourd (Pavakka/Kakarakaya/Karela Masala). Bitter Gourd/Kakarakaya: 4, small. Wash th...
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: April 2011
http://sweetspiceysour.blogspot.com/2011_04_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Tuesday, April 26, 2011. Sundakkai Varthal: 3/4 cup. Medium onion: 1 chopped. Curry leaves: 1 string. Mustard seeds: 1 tsp.
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: Dussehra Special- Sandesh (A Bengali Favorite)
http://sweetspiceysour.blogspot.com/2011/10/dussehra-special-sandesh-bengali.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Friday, October 7, 2011. Dussehra Special- Sandesh (A Bengali Favorite). Hope you all had a blast during Durga Puja!
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: July 2011
http://sweetspiceysour.blogspot.com/2011_07_01_archive.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Tuesday, July 5, 2011. Good news with a piece of Cake (Almond Essense). My husband and I are expecting a baby!
