classygirlsgrill.blogspot.com
Classy Girls Grill: March 2010
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Wednesday, March 24, 2010. Look what I found! While browsing through TJ Maxx Monday I came across these! Cast iron kabob sticks to resemble twigs! I had to have them because I'm always needing more sticks and you don't have to soak this kind :) I'm a big fan of kabobs, my step father was Lebanese and I grew up eating the real Lebanese kabobs with white rice. Pros-Their reusable, easy to pick up, easy to clean, get a better seasoning each time you use them, and their very cute! The REAL Shish Kabob Recipe.
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Classy Girls Grill: May 2009
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Friday, May 29, 2009. If you’re a girl that’s needing help starting your grill, here are 3 popular ways to get the coals golden! Read the article below for lighting tips! Lighter fluid is available everywhere, cheap and it does work, eventually. Cons. The electric charcoal starter is an easy way to start your grill. You don't need to deal with flames, flammable materials or matches. There are no chemicals involved and it is reusable. Cons. This is my personal favorite way to start my charcoal! Very rarel...
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Classy Girls Grill: Using your Charcoal Grill as a smoker
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Monday, March 8, 2010. Using your Charcoal Grill as a smoker. March 9, 2010 at 9:54 AM. Good post Allie, so many people need to know this. We should make boston butt soon! Subscribe to: Post Comments (Atom). JOIN THE GRILL CLUB. As two self-proclaimed foodies, we hope to bust the myth that grilling is only for the guys! Follow along for lots of fun recipes, pictures, stories, instructions and laughs as we show you just how fun and easy grilling can be! We love your email! Girl On Grill Action™.
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Classy Girls Grill: Compound Butter
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Friday, March 5, 2010. A compound butter is a favored butter that can work well as a rich finishing sauce to melt on red meat. Begin by softening butter and combining it with herbs, spices, lemon juice, lemon zest and desired spice. Use the back of a fork to mash the ingredients and distribute them evenly. At this point the butter is ready to use. Or you can wrap it in plastic wrap and shape into a cylinder, refrigerate it and slice off as much as you need. March 5, 2010 at 10:32 AM. JOIN THE GRILL CLUB.
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Classy Girls Grill: January 2010
http://classygirlsgrill.blogspot.com/2010_01_01_archive.html
Saturday, January 2, 2010. Spice Rub Pork Chops. 2 teaspoons chile powder. 2 teaspoons fresh ground black pepper. 2 teaspoons kosher salt. 2 teaspoons ground cumin. 2 teaspoons dried oregano. 1 teaspoon granulated garlic. I light the thin porkchops cause they cook faster and are usually a lot leaner, cover both sides with the rub. This would be great on chicken too. Subscribe to: Posts (Atom). JOIN THE GRILL CLUB. As two self-proclaimed foodies, we hope to bust the myth that grilling is only for the guys!
classygirlsgrill.blogspot.com
Classy Girls Grill: April 2010
http://classygirlsgrill.blogspot.com/2010_04_01_archive.html
Monday, April 5, 2010. Be sure and check out. For an awesome and easy steak marinade. Subscribe to: Posts (Atom). JOIN THE GRILL CLUB. As two self-proclaimed foodies, we hope to bust the myth that grilling is only for the guys! Follow along for lots of fun recipes, pictures, stories, instructions and laughs as we show you just how fun and easy grilling can be! We love your email! Email us your questions, grilling recipes, pictures or anything you want to contribute to the blog! Girl On Grill Action™.
classygirlsgrill.blogspot.com
Classy Girls Grill: Steak Marinade
http://classygirlsgrill.blogspot.com/2010/04/steak-marinade.html
Monday, April 5, 2010. Be sure and check out. For an awesome and easy steak marinade. Subscribe to: Post Comments (Atom). JOIN THE GRILL CLUB. As two self-proclaimed foodies, we hope to bust the myth that grilling is only for the guys! Follow along for lots of fun recipes, pictures, stories, instructions and laughs as we show you just how fun and easy grilling can be! We love your email! Email us your questions, grilling recipes, pictures or anything you want to contribute to the blog! Girls At The Grill.
classygirlsgrill.blogspot.com
Classy Girls Grill: June 2009
http://classygirlsgrill.blogspot.com/2009_06_01_archive.html
Friday, June 26, 2009. Grilled Squash and zucchini. The cast of ingredients in VERY simple: olive oil, kosher salt, pepper and minced garlic. And of course your zucchini and squash. Slice the veggies into long thin slices. I drizzled them with olive oil, sprinkled with seasoning (you could add just about any spice to this and it would be great; rosemary, thyme, basil, crushed red pepper, lemon pepper, etc.). Then add to hot grill. Flip them over once you get those fabulous grill marks. RUB the fish down ...
classygirlsgrill.blogspot.com
Classy Girls Grill: October 2009
http://classygirlsgrill.blogspot.com/2009_10_01_archive.html
Friday, October 2, 2009. Want to try somthing new? This recipe takes you to SINGAPORE! 1 large red onion, chopped. 2 large garlic cloves, chopped. 3 stalks lemon grass, chopped. 1/2 cup soy sauce. 1 tablespoon peanut oil. 1 tablespoon ground turmeric. 1 1/2 teaspoons brown sugar. 1 teaspoon ground cumin. 1 teaspoon ground ginger. Salt and black pepper to taste. 1 pound skinless, boneless chicken breast halves - pounded thin. 12 wooden or bamboo skewers. For beef, slice beef into thin slices and tenderize...
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Classy Girls Grill: Bobby Flay's 10 Great Grill Tips
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Tuesday, March 9, 2010. Bobby Flay's 10 Great Grill Tips. HE HAS YOUR GRILL! I've been watching Bobby on his Food Network grilling show. The weather is warming and I'm ready to GRILL! Florida has had such a hard winter and the Green Egg has been neglected. Here are some grilling tips from BOBBY! I do disagree on 2 of them, but he's a pro! Before grilling, less is more. After grilling, pull out all of the stops. Do what works, the grill is not sacred. Gas and charcoal are both heat sources. A couple of mi...