probonobaker.typepad.com
Chard with Olives, Lemon & Mozzarella - Pro Bono Baker
http://probonobaker.typepad.com/probonobaker/2011/11/chard-with-olives-lemon-mozzarella.html
Laquo; Halloween Severed Finger Cookies. Mushroom Soup with Zaprashka ». November 01, 2011. Chard with Olives, Lemon and Mozzarella. Over the weekend I received a call from my friend Ariel. Her community garden was closing up shop for the season, but she had a huge quantity of chard that was still growing. She asked if I would like some of it, and of course I said yes. She came right over with a grocery bag full of beautiful rainbow chard. Chard with Olives, Lemon and Mozzarella. 1 1/2 lbs chard. Take th...
probonobaker.typepad.com
Pro Bono Baker:
http://probonobaker.typepad.com/probonobaker/2012/07/index.html
Laquo; March 2012. July 15, 2012. Raw Corn and Cashew Chowder. Thank you to everyone for all of your kind words after I was mugged in December. I was especially moved that a few of you even offered to contribute to a new camera fund. Im happy to say that I was finally able to replace my camera on my own, even though I am incredibly grateful for the generous offers. Conference in June and the Chicago UX Book Club. Has continued to be fun and thought-provoking. Raw Sweet Corn, Cashew and Avocado Chowder.
probonobaker.typepad.com
Pumpkin Pancakes & 7 Years of Pro Bono Baker - Pro Bono Baker
http://probonobaker.typepad.com/probonobaker/2012/01/pumpkin-pancakes.html
Laquo; Mushroom Soup with Zaprashka. Rosemary, Black Pepper and Brown Butter Soda Bread ». January 09, 2012. Pumpkin Pancakes and 7 Years of Pro Bono Baker. Im sincerely touched by all of the kind emails I received after my last post. Today marks the seventh anniversary for Pro Bono Baker (! And Im grateful for all of the friends and opportunities this little blog has introduced me to over the years. Adapted from Chef Kenny Shopsin. 1 3 4 C flour. 1 Tbl ground cinnamon. 2 tsp baking powder. 1 2 C milk.
lauraearley.com
Networking | Laura Earley Graphic Design
http://lauraearley.com/category/networking
Welcome to my graphic design blog and portfolio. Taking Advantage of Unique Networking Opportunities. Networking is an affective way for freelancers to drum up quality leads and snag new clients, but what events and situations facilitate networking? Any and all events you attend of course! Industry events, local non-profit groups, your local chamber of commerce and events you yourself find interesting. I recently began attending events held by my local chapter of Girls Pint Out. A Little About Me.
craftygals.wordpress.com
August | 2009 | Crafty Gals
https://craftygals.wordpress.com/2009/08
Celebrating ladies and craft beer. Who are Crafty Gals? Archive for August, 2009. A beer so complex, I’m ready to solve some calculus equations. August 19, 2009. Photo by Brandon Meves. It’s a beautiful night in Whitefish Bay, WI…perfect for sitting outside with Tim and Sadie the Beagle, listening to the crickets and trying out a new beer. We just got a six-pack of New Glarus Unplugged Old English Porter. This beer is not for the faint of heart. I’m all for enlightening potential Crafty Gals wh...Store i...
craftygals.wordpress.com
December | 2009 | Crafty Gals
https://craftygals.wordpress.com/2009/12
Celebrating ladies and craft beer. Who are Crafty Gals? Archive for December, 2009. Breaking up is hard to do. December 29, 2009. Beer and I have broken up. Beer and I will get back together someday. I’m sure of it. Posted in Break from Beer. Enter your email address to subscribe to Crafty Gals and receive notifications of new posts by email. Join 7 other followers. Create a free website or blog at WordPress.com. Follow “Crafty Gals”. Get every new post delivered to your Inbox.
craftygals.wordpress.com
January | 2010 | Crafty Gals
https://craftygals.wordpress.com/2010/01
Celebrating ladies and craft beer. Who are Crafty Gals? Archive for January, 2010. This should satisfy a few cravings…. January 15, 2010. Photo by Tim Cigelske. Now, clearly I miss beer (see previous post about the break-up), and it doesn’t help when Tim brings home something like Sprecher’s. Generation Porter, brewed with Dutch chocolate and raspberry concentrate. Beer brewed with chocolate? I’m dying over here. Well, the beer and bakery gods are smiling down on me. First, I see a post. Follow “Cr...
probonobaker.typepad.com
Spicy Roasted Garlic & Lentil Stew - Pro Bono Baker
http://probonobaker.typepad.com/probonobaker/2011/10/spicy-roasted-garlic-lentil-stew.html
Laquo; Good Years. Herb Roasted Red Kuri Squash and The Kentucky Bourbon Chase ». October 11, 2011. Spicy Roasted Garlic and Lentil Stew. I spent this past weekend visiting Kentucky for the first time and running the Bourbon Chase. 0160;(more on that soon when I finish editing my photos). The autumn color was truly spectacular and we couldnt have asked for a more beautiful weekend. . Spicy Roasted Garlic and Lentil Stew. 1 1/2 lb carrots, peeled. 5 Tbl olive oil. Freshly ground black pepper to taste.
probonobaker.typepad.com
Raw Corn & Cashew Chowder - Pro Bono Baker
http://probonobaker.typepad.com/probonobaker/2012/07/raw-corn-chowder.html
Laquo; Rosemary, Black Pepper and Brown Butter Soda Bread. July 15, 2012. Raw Corn and Cashew Chowder. Thank you to everyone for all of your kind words after I was mugged in December. I was especially moved that a few of you even offered to contribute to a new camera fund. Im happy to say that I was finally able to replace my camera on my own, even though I am incredibly grateful for the generous offers. Conference in June and the Chicago UX Book Club. Has continued to be fun and thought-provoking.
probonobaker.typepad.com
Mushroom Soup with Zaprashka - Pro Bono Baker
http://probonobaker.typepad.com/probonobaker/2011/12/russian-mushroom-soup.html
Laquo; Chard with Olives, Lemon and Mozzarella. Pumpkin Pancakes and 7 Years of Pro Bono Baker ». December 22, 2011. Mushroom Soup with Zaprashka. The last month has been an exciting one! I finished graduate school and earned my Masters in library and information science. I also just found out that Pro Bono Baker was voted one of the Top 5 Independent Food Websites/blogs by Chicagos New City Magazine. Im incredibly flattered. . To include in their slideshow. Mushroom Soup with Zaprashka. 1 C of mushroom...