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girlwhobakes.blogspot.com

girl who bakes

a twenty-something who bakes deliciously & responsibly

http://girlwhobakes.blogspot.com/

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girl who bakes | girlwhobakes.blogspot.com Reviews
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a twenty-something who bakes deliciously &amp;amp; responsibly
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1 girl who bakes
2 pages
3 about the girl
4 recipe index
5 yields 9
6 ingredients
7 1/2 teaspoon salt
8 1/2 teaspoon cinnamon
9 1/2 teaspoon nutmeg
10 1/2 tsp vanilla
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girl who bakes,pages,about the girl,recipe index,yields 9,ingredients,1/2 teaspoon salt,1/2 teaspoon cinnamon,1/2 teaspoon nutmeg,1/2 tsp vanilla,directions,nutrition,happy baking,amanda,posted by amanda,3 comments,email this,blogthis,share to twitter
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girl who bakes | girlwhobakes.blogspot.com Reviews

https://girlwhobakes.blogspot.com

a twenty-something who bakes deliciously &amp;amp; responsibly

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1

girl who bakes: March 2014

http://girlwhobakes.blogspot.com/2014_03_01_archive.html

A twenty-something who bakes deliciously and responsibly. Sunday, March 2, 2014. Morning cookies (vegan and gluten free! And decided to just make them myself. Another fantastic thing about these cookies is that they help me use up the awkward few tablespoons of mix-ins that are always left over from other recipes. 1/4 cup of nuts from this, a few tablespoons of raisins from that, the bottom of a bag from that other thing - you know how it goes! The quick oats have been made. Adapted from Joy the Baker.

2

girl who bakes: January 2011

http://girlwhobakes.blogspot.com/2011_01_01_archive.html

A twenty-something who bakes deliciously and responsibly. Saturday, January 29, 2011. Whole wheat bagels (for under 150 calories! I love carbs. i also love breakfast. those who know me know that it is irrelevant what time i actually wake up, breakfast-y things must be my first meal. if they aren't, my whole day is completely thrown. While interacting with yeast is something i shamefully try to avoid, the idea of being able to make my bagel and eat it too far outweighed my fear. this is a great recipe...

3

girl who bakes: healthy classic banana bread

http://girlwhobakes.blogspot.com/2014/02/healthy-classic-banana-bread.html

A twenty-something who bakes deliciously and responsibly. Saturday, February 15, 2014. Healthy classic banana bread. To be honest, my Mom is kind the banana bread guru in my life and I rarely make it myself. Nevertheless, I decided that having a healthy version in my arsenal wouldn't hurt, especially given how comforting a warm slice can be in the dead of winter when I'm dreaming of picking fresh fruit and dressing in less than three layers. Banana bread is great on its own, but walnut and chocolate chip...

4

girl who bakes: April 2011

http://girlwhobakes.blogspot.com/2011_04_01_archive.html

A twenty-something who bakes deliciously and responsibly. Friday, April 29, 2011. Guilt free lava cake for one. Man, i always forget what a pain the moving process is. between spending twenty hours in the car last weekend (preliminary apartment hunting) and packing up everything i own (craigslist gets the rest! I have barely had enough time to sleep, much less blog. Though i know from personal experience how tempting it is to dig right into your lava cake while it's in a piping hot ramekin, it isn't a go...

5

girl who bakes: i'm still alive!

http://girlwhobakes.blogspot.com/2011/06/im-still-alive.html

A twenty-something who bakes deliciously and responsibly. Wednesday, June 8, 2011. Dear loving readers,. I'm still alive, i still exist, i'm thinking of you all and can't wait to get back to blogging. Yup, things are going to be hectic until (and, let's be honest, probably shortly after) then, but once we're settled i'll be able to bake up a storm and maybe leave baked goods outside the doors of all my neighbors. that's neighborly, right? Or is it weird and creepy? I also went strawberry picking last wee...

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What's for Dinner?: April 2012

http://hendricksfamilyfood.blogspot.com/2012_04_01_archive.html

Saturday, April 21, 2012. Vegan Black Bean Burgers. 2 teaspoons olive oil. 1/4 cup finely chopped onions. 1/4 cup finely chopped carrots. 1/4 cup finely chopped peppers (any color). 1/4 cup finely chopped mushrooms. When I don't have mushrooms, sometimes I substitute corn here). 2 cloves garlic, minced. 2 teaspoons dijon mustard. 2 teaspoons ground cumin. 2 teaspoons ground chili powder. 3/4 cup black beans. 1/4 cup panko bread crumbs. Recipe taken entirely from. Http:/ www.canyoustayfordinner.com. 2 Tbs...

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Adores | Skye Hoppus

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Http:/ tasteologie.notcot.org. Http:/ www.delish.com. Http:/ eatocracy.cnn.com. Http:/ eatdrinkpretty.blogspot.com. Http:/ www.tastespotting.com. Http:/ www.foodspotting.com. Http:/ www.nytimes.com/pages/dining/index.html. Http:/ girlwhobakes.blogspot.com. Http:/ www.sippitysup.com. Http:/ ourchocolateshavings.blogspot.com. Http:/ vanillaandlace.blogspot.com. Http:/ messinthekitchen.blogsite.org. Http:/ www.seriouseats.com. Http:/ www.eatboutique.com. Http:/ www.deliciousdays.com. Http:/ www.dailyton...

proverbs31cook.blogspot.com proverbs31cook.blogspot.com

The Proverbs 31 Cook: Top Secret Crispy, Chewy Chocolate Chip Cookies

http://proverbs31cook.blogspot.com/2012/01/top-secret-crispy-chewy-chocolate-chip.html

The Proverbs 31 Cook. A recipe blog for those who seek to serve the Lord by providing home-cooked meals for their families. The meals don't have to be fancy. They don't have to be gourmet. They don't even have to be "made from scratch." They just have to be made with love. :). She rises while it is yet night and provides food for her household and portions for her maidens.". She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15. Well, for one ...

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: October 2011

http://cookingwithdirections.blogspot.com/2011_10_01_archive.html

Monday, October 3, 2011. Chicken, Apple, and Potato Bake. Don't you just love mornings where you stick your arm out the door to see what the weather is like and it's just chilly enough outside to need a light sweater? Chicken, Apple, and Potato Bake. 3 cups chicken broth. 1 cup apple juice. 1 3/4 pounds Red Potatoes (or Yukon Gold), cut into quarters. 2 Large Fuji apples (or other apple), cored, cut into quarters. 4 skinless boneless chicken breasts. 6 teaspoons minced fresh thyme. 5 Bake uncovered until...

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: June 2011

http://cookingwithdirections.blogspot.com/2011_06_01_archive.html

Sunday, June 26, 2011. Chicken Pesto Lasagna Rolls. Chicken Pesto Lasagna Rolls. 1 cup shredded chicken. 1 15 oz container of ricotta cheese. 1/2 cup homemade or store-bought pesto sauce. 6 lasagna noodles, cooked and drained (I used whole-wheat). 1 cup of your favorite pasta sauce, divided. 1/2 cup shredded mozzarella cheese. Preheat oven to 375. Place 1/4 cup of pasta sauce in the bottom of an 8x8 pan. In a bowl, stir together the chicken, ricotta, pesto, salt, and pepper. Sunday, June 19, 2011. 2 Add ...

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: September 2011

http://cookingwithdirections.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. I have another sweet treat for you! I know, where's the real food, right? Lately I have been trying out a lot of new recipes. Some have been winners, others.not so much. I have quite a few more new recipes on my list to try out, so I will definitely be sharing those with you soon, I promise! 1 cup butter (2 sticks), softened. 1 tsp baking soda. 1 ½ cups sugar. 2 ½ cups flour. 2 tsp cream of tartar. 1 Preheat oven to 350F. Cream the butter and the sugar. 2/3 cup brown sugar.

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: August 2011

http://cookingwithdirections.blogspot.com/2011_08_01_archive.html

Tuesday, August 30, 2011. I've been presented with a challenge lately, by none other than my 15-month old, Jacob. My once happy I'll-eat-any-pureed-thing-you-shove-in-my-mouth baby has turned into a head-shaking, tight-lipped, I-don't-like-anything-but-cheese-bread-and-grapes toddler. So I have been on a mission to create healthy foods that he will eat, and not know that the healthy stuff is in there. I found this recipe for Baked Chicken Croquettes over at SkinnyTaste.com. 2 tsp olive oil. 1 egg, whisked.

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: Snickerdoodle Cookies

http://cookingwithdirections.blogspot.com/2011/09/snickerdoodle-cookies.html

Thursday, September 29, 2011. I have another sweet treat for you! I know, where's the real food, right? Lately I have been trying out a lot of new recipes. Some have been winners, others.not so much. I have quite a few more new recipes on my list to try out, so I will definitely be sharing those with you soon, I promise! 1 cup butter (2 sticks), softened. 1 tsp baking soda. 1 ½ cups sugar. 2 ½ cups flour. 2 tsp cream of tartar. 1 Preheat oven to 350F. Cream the butter and the sugar. Thank you so much!

cookingwithdirections.blogspot.com cookingwithdirections.blogspot.com

Cooking with Directions: Applesauce Spice Bars

http://cookingwithdirections.blogspot.com/2011/09/applesauce-spice-bars.html

Tuesday, September 13, 2011. 1/4 cup butter or margarine, softened. 2/3 cup brown sugar. 1 cup all-purpose flour. 1 teaspoon baking soda. 1 1/2 cups confectioners' sugar. 3 tablespoons margarine, melted. 1 teaspoon vanilla extract. 1 Preheat the oven to 350 degrees F.Grease a 9x13 inch baking pan. 3 Bake for 20-25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack. September 22, 2011 at 1:31 AM. October 31, 2011 at 12:48 PM. This seems really delicious!

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Girl who ate the world...

Girl who ate the world. Friday, 24 October 2014. Support Sheffield Independents #1 - Filthy Gorgeous. Whenever I have a friend visiting Sheffield, I can't wait to show them the hidden gems of my home town. From quirky bookshop cafés to Chinese grocery stores where you can buy fresh live lobster or tiny and potent bottles of ginseng. Our city is full of independent shops, bars, cafés and restaurants that stand out. Why go to those when you can save money in a local independent establishment? I tasted the ...

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The Girl Who Ate Tokyo

The Girl Who Ate Tokyo. A blog about food and culture. Well, some culture. Wednesday, November 23, 2011. Words of encouragement at a fancy fruit boutique. I did not think melons could make me cry. Saturday, July 9, 2011. Look at them- like little office worker in their cubicles. Except you can eat them. Friday, July 1, 2011. Fresh tagliatelle with duck ragout- meaty ribbons of deliciousness! Uni cream pasta. Dreamy, dreamy, dreamy. Campanelle with mushrooms and grilled foie gras. Friday, June 24, 2011.

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girl who bakes

A twenty-something who bakes deliciously and responsibly. Sunday, March 2, 2014. Morning cookies (vegan and gluten free! And decided to just make them myself. Another fantastic thing about these cookies is that they help me use up the awkward few tablespoons of mix-ins that are always left over from other recipes. 1/4 cup of nuts from this, a few tablespoons of raisins from that, the bottom of a bag from that other thing - you know how it goes! The quick oats have been made. Adapted from Joy the Baker.

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The Girl Who Believed

The Girl Who Believed. Friday, May 1, 2015. He Doesn't Deserve You". This one's for the girls. I recently stumbled upon a quote that disturbed me: "If he can't love you for the silly, upbeat, quirky girl that you are, he doesn't deserve you! I'm not saying there is no truth in any of these, but I am saying that they aren't fair, and they are not kind. And yes, in some cases they are completely untrue. Fun secret: so are relationships. Ladies, are we really going to allow talk like this to continue? And n...

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