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North Karnataka Recipes - Ootak Enaitri?

(by Harsha Bennur)

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North Karnataka Recipes - Ootak Enaitri? | girmitt.wordpress.com Reviews
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1 homemade cures
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North Karnataka Recipes - Ootak Enaitri? | girmitt.wordpress.com Reviews

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(by Harsha Bennur)

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Kannada Proverbs | North Karnataka Recipes - Ootak Enaitri?

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Superstitions and Blind Beliefs. North Karnataka Recipes – Ootak Enaitri? 124; Comments RSS. Dals / Lentils (Saar). Almost a million hits! 2011 in review – need to post some more! Harsha Bennur on Ragi dosa. Harsha Bennur on Ghodi (wheat) Huggi(payasam). Harsha Bennur on Yenni Holige. Harsha Bennur on Almost a million hits! Raamu on Khar Byali. Darrell on Almost a million hits! Arun patil on Almost a million hits! On Hurli kattin saaru. Kavita on Yenni Holige. Harsha Bennur on Hirekai Palle. Grandma is w...

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Copyright | North Karnataka Recipes - Ootak Enaitri?

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Superstitions and Blind Beliefs. North Karnataka Recipes – Ootak Enaitri? 124; Comments RSS. Dals / Lentils (Saar). Almost a million hits! 2011 in review – need to post some more! Harsha Bennur on Ragi dosa. Harsha Bennur on Ghodi (wheat) Huggi(payasam). Harsha Bennur on Yenni Holige. Harsha Bennur on Almost a million hits! Raamu on Khar Byali. Darrell on Almost a million hits! Arun patil on Almost a million hits! On Hurli kattin saaru. Kavita on Yenni Holige. Harsha Bennur on Hirekai Palle. Follow &ldqu...

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Superstitions and Blind Beliefs | North Karnataka Recipes - Ootak Enaitri?

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Superstitions and Blind Beliefs. North Karnataka Recipes – Ootak Enaitri? 124; Comments RSS. Dals / Lentils (Saar). Almost a million hits! 2011 in review – need to post some more! Harsha Bennur on Ragi dosa. Harsha Bennur on Ghodi (wheat) Huggi(payasam). Harsha Bennur on Yenni Holige. Harsha Bennur on Almost a million hits! Raamu on Khar Byali. Darrell on Almost a million hits! Arun patil on Almost a million hits! On Hurli kattin saaru. Kavita on Yenni Holige. Harsha Bennur on Hirekai Palle. 8 If one see...

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Homemade cures | North Karnataka Recipes - Ootak Enaitri?

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Superstitions and Blind Beliefs. North Karnataka Recipes – Ootak Enaitri? 124; Comments RSS. Dals / Lentils (Saar). Almost a million hits! 2011 in review – need to post some more! Harsha Bennur on Ragi dosa. Harsha Bennur on Ghodi (wheat) Huggi(payasam). Harsha Bennur on Yenni Holige. Harsha Bennur on Almost a million hits! Raamu on Khar Byali. Darrell on Almost a million hits! Arun patil on Almost a million hits! On Hurli kattin saaru. Kavita on Yenni Holige. Harsha Bennur on Hirekai Palle. Eating fruit...

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Simplyaroma: January 2014

http://simplyaroma.blogspot.com/2014_01_01_archive.html

Wednesday, January 29, 2014. This is a recipe for the yummy onion pakoras made street side. It is very popular in Bangalore and other cities in India. You would relish this crispy treat on a rainy day. Very easy to prepare. This recipe is different from the usual onion pakoras we make at home with gram flour. Hope you will try and enjoy this recipe. Gram flour- 1 cup. Curry leaves- a few. Cilantro cut - 2 tbsp. Peanut oil- 2 tbsp( to mix with onions). Peanut oil- to deep fry. Subscribe to: Posts (Atom).

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Simplyaroma: August 2014

http://simplyaroma.blogspot.com/2014_08_01_archive.html

Friday, August 8, 2014. Beans/Hurulikai chopped- 2 cups. Sugar/jaggery powder- 1/4 tsp. Cilantro chopped- 1 tsp. Lemon juice(optional)- 1/2 tsp. Coconut grated- 3-4 tbsp. Mustard seeds- 1/4 tsp. Serve with steamed rice, roti's or chapati's. Subscribe to: Posts (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates. 2016 Shri Krishna Janmashtami @ 14619. Indian Food Recipes-Andhra Recipes-Indian Vegetarian Recipes-Sailu's Kitchen.

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Simplyaroma: July 2013

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Thursday, July 18, 2013. Gorikai (Cluster Beans) Chutney. Tender Cluster beans/Gorikai - 2 cups. Chana dal- 2 tbsp. Black pepper corns- 4-5. Red Chilli powder- 2 tsp. Tamarind juice- 2 tsp. Jaggery- 1/2 inch piece. Coconut gratings- 2 tsp. Mustard seeds- 1 tsp. Take 1/2 tsp oil in a pan. Add cluster beans. Fry for a few minutes and cover with a lid. Do not add any water. The cluster beans will be tender in a few minutes. Keep it aside. Subscribe to: Posts (Atom). Gorikai (Cluster Beans) Chutney.

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Simplyaroma: June 2013

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Monday, June 24, 2013. Chana dal- 1 tsp. Cumin seeds- 1/4 tsp. Black pepper corns- 1/4 tsp. Coconut gratings- 1 tsp. Mustard seeds- 1 tsp. Take the lemon peel and cut into small pieces and cook in water until soft. Dry roast chana dal, red chillies,cumin seeds, black peppercorns and grind it. Now add cooked lemon peel, sugar, salt and coconut and grind with very little or no water at all. Add seasoning. Mix well and serve with hot steamy rice and a dollop of ghee. Amaranth leaves- 2 cups chopped. Jaggery...

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Simplyaroma: Avarekai Avalakki

http://simplyaroma.blogspot.com/2014/11/avarekai-avalakki.html

Tuesday, November 25, 2014. A quick, easy and yummy avalakki snack. Poha/Avalakki- (Thick)- 2 cups. Boiled Avarekai/Surti papdi lilva- 1 cup. Cilantro chopped- 2 tbsp. Lemon juice- 1 tsp. Peanut oil- 2 tbsp. Urad chana dal- 1 tsp. Coarse grind thick Avalakki, wash and soak for 10-15 mins in little water. Grind coconut,green chili and ginger without water and keep it aside. Take a pan and add oil and all the seasoning ingredients one by one. Now add the boiled Surti papdi lilva/Avarekai and mix well.

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Simplyaroma: Raw Mango Chutney

http://simplyaroma.blogspot.com/2015/06/raw-mango-chutney.html

Tuesday, June 16, 2015. Raw mango(grated) - 1 cup. Roasted Methi/fenugreek seed powder- 1 tsp. Jaggery- a small piece. Red chilli powder- 2 tbsp. Kashmiri chilli powder- 1 tsp. Mustard seeds- 1 tsp. Grind all the above ingredients in a blender and add seasoning. Mix well and serve. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates. 2016 Shri Krishna Janmashtami @ 14619. Broken wheat upma recipe.

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Simplyaroma: Tindora Chutney

http://simplyaroma.blogspot.com/2015/06/tindora-chutney.html

Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates.

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Simplyaroma: February 2014

http://simplyaroma.blogspot.com/2014_02_01_archive.html

Tuesday, February 25, 2014. Cilantro Chutney with Avocado. Cilantro- 1 big bunch. Dhania-Jeera powder- 1 tsp. Lemon juice- 1/2 cup. Olive oil- 2 tbsp. In a blender/mixer add cut avocado's, washed and cut cilantro leaves,green chillies,dhania-jeera powder,lemon juice,Olive oil,salt. Add very little water and grind to a smooth paste. The chutney will be creamy, smooth and tastes yummy. You can use this chutney as a spread for sandwich, eat with chapatis/parathas,samosas,bondas,pakoras etc etc. Indian Food ...

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Simplyaroma: May 2014

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Monday, May 5, 2014. Dosakai/ Mangalore Cucumber Pickle. A quick and crunchy pickle. Dosakai (fresh and firm)- 4 small ones. Deep pickle powder- 6 tbsp. Mustard seeds powdered- 1 tsp. Turmeric powder- 2 tbsp. Peanut/ Sesame seed oil- 4tbsp. Mustard seeds- 2 tsp. Wash and dry thoroughly the cucumbers. Cut into half, discard the seeds and cut into small pieces. Add salt, pickle powder, mustard seed powder, turmeric powder and mix well. Subscribe to: Posts (Atom). Dosakai/ Mangalore Cucumber Pickle.

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Simplyaroma: Maddur Vade

http://simplyaroma.blogspot.com/2014/07/maddur-vade.html

Monday, July 21, 2014. Maddur Vade' needs no introduction. You can have the best and authentic Maddur Vada's. At the Maddur Railway Station. Chiroti Rava- 2 cups. Rice flour- 1/2 cup. Ginger grated- 1 tsp. Khus Khus- 2 tbsp. Hot oil/ Melted Ghee- 2 tbsp. Oil for deep frying. Serve hot with coconut chutney and enjoy with afternoon tea or coffee. Subscribe to: Post Comments (Atom). View my complete profile. Kozhukattai Mavu Outer Cover Preparation Method II. Cashew-Cream Filled Raspberry Chocolates.

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Superstitions and Blind Beliefs. North Karnataka Recipes – Ootak Enaitri? 124; Comments RSS. Dals / Lentils (Saar). Almost a million hits! 2011 in review – need to post some more! Harsha Bennur on Almost a million hits! Harsha Bennur on Shevin Undi. Harsha Bennur on Jowar Vada (Jolad Wade). Harsha Bennur on Sajji Rotti. Sripriya on Sajji Rotti. Priya on Jowar Vada (Jolad Wade). Priya on Shevin Undi. Harsha Bennur on Ghodi (wheat) Huggi(payasam). Harsha Bennur on Antin Undi. Harsha Bennur on Masale Khara.

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