glp-cookbook.blogspot.com glp-cookbook.blogspot.com

glp-cookbook.blogspot.com

GL&P Cookbook

These addictive cookies are certain to be the hit of any bake sale or cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. Tightly covered, these cookies will keep 1 week, though they seldom last that long. 3 cups old-fashioned oats. 1 cup shredded unsweetened coconut. 2 2/3 cups all-purpose flour. 2 cups packed light brown sugar. 1 cup (2 sticks) unsalted butter. 1/2 cup maple syrup. 2 tablespoons light corn syrup. 2 teaspoons baking soda. This is a long...

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GL&P Cookbook | glp-cookbook.blogspot.com Reviews
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These addictive cookies are certain to be the hit of any bake sale or cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. Tightly covered, these cookies will keep 1 week, though they seldom last that long. 3 cups old-fashioned oats. 1 cup shredded unsweetened coconut. 2 2/3 cups all-purpose flour. 2 cups packed light brown sugar. 1 cup (2 sticks) unsalted butter. 1/2 cup maple syrup. 2 tablespoons light corn syrup. 2 teaspoons baking soda. This is a long...
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1 gl&p cookbook
2 fall cookies
3 1 teaspoon salt
4 1 teaspoon cinnamon
5 posted by
6 go heels
7 no comments
8 holiday dip
9 2 tsp chives
10 1 tablespoon flour
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gl&p cookbook,fall cookies,1 teaspoon salt,1 teaspoon cinnamon,posted by,go heels,no comments,holiday dip,2 tsp chives,1 tablespoon flour,2 tablespoons butter,garlic white lasagna,1/2 tsp salt,1/2 tsp pepper,yield 8 servings,merrie's great appetizer,julie
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GL&P Cookbook | glp-cookbook.blogspot.com Reviews

https://glp-cookbook.blogspot.com

These addictive cookies are certain to be the hit of any bake sale or cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. Tightly covered, these cookies will keep 1 week, though they seldom last that long. 3 cups old-fashioned oats. 1 cup shredded unsweetened coconut. 2 2/3 cups all-purpose flour. 2 cups packed light brown sugar. 1 cup (2 sticks) unsalted butter. 1/2 cup maple syrup. 2 tablespoons light corn syrup. 2 teaspoons baking soda. This is a long...

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glp-cookbook.blogspot.com glp-cookbook.blogspot.com
1

GL&P Cookbook: October 2008

http://glp-cookbook.blogspot.com/2008_10_01_archive.html

This is my Abuela's enchilada recipe. Her name is Esperanza Rodriguez. She taught my mom to make them, and my mom taught me. It is one of my very favorite meals. I still ask my mom to make it for me for my birthday meal. 2 tablespoons chili powder. 8 ounces tomato sauce. 2 cloves garlic, slightlly crushed. 3 cups chicken broth (my mom uses water and a cube of chicken bouillon). 12 ounches cheddar cheese, grated. 1/2 a medium onion, finely chopped. 1 tomato, sliced. 1/4 head lettuce, shredded. Garnish wit...

2

GL&P Cookbook: December 2007

http://glp-cookbook.blogspot.com/2007_12_01_archive.html

Chocolate Chip Cookie Recipe. Here is the recipe I use for making the chocolotate chip cookies, enjoy! From Food Network Kitchens How to Boil Water, Meredith, 2006. This is such an easy chocolate chip cookie. No special equipment, no creaming- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie. 1/2 cup (1 stick) unsalted butter. 3/4 cup packed dark brown sugar. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. Scoop heaping t...

3

GL&P Cookbook: June 2007

http://glp-cookbook.blogspot.com/2007_06_01_archive.html

The Mojito was the topic of much discussion while we were in Wilmington for the Clinical Foundation Program. Several of us went to a Cuban restaurant to get the 'authentic' version of the drink. Some of those in attendance tried a Mojito for the first time! 12 fresh mint leaves. 2-3 tsp simple syrup (or 4 tsp sugar). 15 oz light rum. Juice of 1/2 a fresh lime. Club soda or sparkling water. Although you can use sugar to sweeten this drink, the simple syrup is easy to make, and in my opinion, completely wo...

4

GL&P Cookbook: Garlic White Lasagna

http://glp-cookbook.blogspot.com/2008/12/garlic-white-lasagna.html

This has been a hit at several gatherings where we have had an oven to heat it. As it is a good cold-weather dish, I thought the holidays would be a good time to post the recipe. Enjoy! 15 pounds hot Italian sausage. 4 large cloves garlic, chopped. 1 medium onion, chopped. 1 (12-ounce) jar roasted red pepper, drained and chopped. 1/2 cup chardonnay white wine. 1 (10-ounce) package frozen chopped spinach. 1 (15-ounce) package ricotta cheese. 1 large egg, lightly beaten. 12 lasagna noodles, uncooked. Sprea...

5

GL&P Cookbook: Dan's Mom’s Beef Stroganoff

http://glp-cookbook.blogspot.com/2009/03/dans-moms-beef-stroganoff.html

Dan's Mom’s Beef Stroganoff. As it has been snowy and chilly here in the Triangle this week, I was reminded of a childhood cold weather favorite- my mom's Stroganoff. I gave my mom a call today and asked her to dictate her sirloin stroganoff recipe, as I couldn't find it in my very thick recipe file. The nutmeg at the end is really just for color/garnish, but some folks like it if you put the nutmeg on the table and let them add to taste. 189; teaspoon salt (kosher's always better). 189; cup chopped onion.

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GL&P Cookbook

These addictive cookies are certain to be the hit of any bake sale or cookie swap. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. Tightly covered, these cookies will keep 1 week, though they seldom last that long. 3 cups old-fashioned oats. 1 cup shredded unsweetened coconut. 2 2/3 cups all-purpose flour. 2 cups packed light brown sugar. 1 cup (2 sticks) unsalted butter. 1/2 cup maple syrup. 2 tablespoons light corn syrup. 2 teaspoons baking soda. This is a long...

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