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Gluttony Aficionado

Trials and tribulations of an aspiring foodie.

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Gluttony Aficionado | gluttonyaficionado.blogspot.com Reviews
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Trials and tribulations of an aspiring foodie.
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1 hi guys
2 empañadas in toronto
3 no comments
4 yours truly
5 and shaomai
6 oh yes
7 1 comment
8 mea culpa
9 labels yours truly
10 grindhouse burger bar
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Gluttony Aficionado | gluttonyaficionado.blogspot.com Reviews

https://gluttonyaficionado.blogspot.com

Trials and tribulations of an aspiring foodie.

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1

Gluttony Aficionado: August 2008

http://gluttonyaficionado.blogspot.com/2008_08_01_archive.html

August 18, 2008. Memories from France II: l'embarras du choix. You've been strolling 'round Paris and taking in the sights all day long. Tired and hungry, you decide to grab a meal on your way back to the hotel. You look around and the first thing that catches your eye is. And foie gras terrine. At some haute cuisine restaurant. Only then it is acceptable. The Jules Verne restaurant at the Eiffel Tower: more than we can afford. Pic from here. Bland chicken salad from Le Champs-de-Mars. Sure it looks ...

2

Gluttony Aficionado: Gluttony on the go: China, part I

http://gluttonyaficionado.blogspot.com/2010/09/gluttony-on-go-china-part-i.html

September 22, 2010. Gluttony on the go: China, part I. One of the few good excuses that I have for my blogging hiatus is the month-long trip to China that I undertook this summer. Ah China, motherland of yours truly.a country full of contrasting sights, sounds of flavours. Or, if you visit during the month of August while an Universal Exposition is going on, a country full of tourists, sweatiness and aggressive air conditioning. Part I: Shanghai and Suzhou. In particular, is a mix of Jiangsu. With somewh...

3

Gluttony Aficionado: May 2010

http://gluttonyaficionado.blogspot.com/2010_05_01_archive.html

May 24, 2010. Gluttony on the go: Toronto, part III. Another place that my friend and I happened upon during my trip to Toronto was the Grindhouse Burger Bar in Downtown Toronto. We had been walking around the area taking in the sights for the better part of the early afternoon and popped into this eatery for a late lunch. Address: 365 King Street West. Style: specialty burger bar. Let's start with the great things about this place. Then came the food. My friend's fish 'n chips. There was exactly fou...

4

Gluttony Aficionado: Gluttony on the go: Toronto, part I

http://gluttonyaficionado.blogspot.com/2010/05/gluttony-on-go-toronto-part-i.html

May 7, 2010. Gluttony on the go: Toronto, part I. I recently had the pleasure of spending five days in Toronto visiting a friend and taking in the sights. As I am wont to do on all trips, I ate and ate and overate. *sigh* But hey, at least I remembered to take pictures this time! Day 1: browsing and eating at Kensington Market. Address: 245 Augusta Avenue. Style: Latin cuisine, empa. Hours: Mon-Sat 9am to 7pm; Sun 11am to 6pm. Meats, olives, onions, eggs and raisins baked in sweet corn- -oh yum! Coming u...

5

Gluttony Aficionado: April 2010

http://gluttonyaficionado.blogspot.com/2010_04_01_archive.html

April 28, 2010. Au pied de la cochonne, on se gave de sirop d'érable! Ah, so I didn't quite manage to post last week. Pesky things they are, those final exams. (You know what else is pesky? Snow on the 27th of April! But now that I've gotten all that out of my way, it's onto food and reviews! I was recently invited to go to the famed. Au Pied de Cochon Sugarshack. And I'm happy to say that it lived up to all of my ridiculously fattening expectations! Cabane à sucre Au Pied de Coc. If not an entire. So tr...

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January 7, 2011. My year in food. I'm aware that a few posts from the China trip are still missing, but I just could not let the opportunity of making a year-in-review entry go by. I promise that I'll finish blogging about all the yummy dishes that I had in China in the next couple of weeks, but for now, time to come back to the Montreal food scene. (Well, mostly Montreal.). Trying out a bunch of new restos! Rediscovering and realizing how much I like some of my old favorites (Une crêpe? Loving Mighty Te...

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