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CHARELLI'S CHEESE CHICKS: High(brow) Tea

http://cheesechicks.blogspot.com/2009/11/highbrow-tea.html

Apparently, the English are endeavouring to re-raise their tea bar. This is an interesting and informative little video/article. On making a decent 'cuppa', but. um, she puts the milk in after. We thought this had all been settled years ago. It was rather interesting for me to read the post. Thank author for it. I like such topics and anything that is connected to this matter. I definitely want to read a bit more soon. Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. STAGE...

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CHARELLI'S CHEESE CHICKS: New Product

http://cheesechicks.blogspot.com/2011/02/new-product.html

We have a new addition to the store.and it's tasty. Made in Vancouver these meals are perfect for those nights when you don't feel like cooking or have last minute guests. Just add a pot of rice or some naan bread and you are set. Large enough for 2-3 people to share. They are made with all natural ingredients, are grilled instead of fried, and are trans fat free. Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. If you long for that long-lost childhood taste or fancy eatin...

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CHARELLI'S CHEESE CHICKS: Cheese...? Or Font?

http://cheesechicks.blogspot.com/2009/11/cheese-or-font.html

It's worthwhile way to while away a bit of time, in our opinion. Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. Charelli's Delicatessen is the biggest smallest cheese shop in Victoria! If you long for that long-lost childhood taste or fancy eating an unpronounceable delicacy, just ask and experience the magic of flavours. This is where we get to wax rhapsodic about our favourite thing: food! View my complete profile. 10am ish - 5.30pm ish. Closed Mondays and Holidays.

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CHARELLI'S CHEESE CHICKS: Charelli's Partners with Starbucks

http://cheesechicks.blogspot.com/2010/04/charellis-partners-with-starbucks.html

Charelli's Partners with Starbucks. Less stinky cheese and more of what you really want: frothy, hot triple-venti lattés. We're joking. April Fools and all. Jokes aside, though, we're pleased to be back at the blog and you can anticipate regular updates for April and beyond. And if you're interested in a far more clever and ambitious April Fools prank, why not serve your friends and/or family these Tromp L’oeil Eggs and Toast for dessert tonight? Explanation and recipe here. This is funny, k! VICTORIA MI...

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CHARELLI'S CHEESE CHICKS: Winter Art Show

http://cheesechicks.blogspot.com/2009/11/winter-art-show.html

For those looking for something a little bit different with which to adorn your door (or table, mantle or wall), we recommend the following:. An Invitation From Michael Langkammer and Branching Out. Sunday December 6, 2009. 1 to 4 pm. 3150 Midland Road, Victoria. The home of Terry LeBlanc). Original works of Botanical Art for your mantle, table, or wall. The proceeds from the sale of Michael's art go to the gardens. Also enjoy Jennifer Lawson's art work. Subscribe to: Post Comments (Atom). VICTORIA MINOR...

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CHARELLI'S CHEESE CHICKS: Fol Epi: Good Morning Victoria!

http://cheesechicks.blogspot.com/2010/04/fol-epi-good-morning-victoria.html

Fol Epi: Good Morning Victoria! Cliff says Hi. He made these for you, and we've got them at the shop all warm and waiting. Roll up! Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. Charelli's Delicatessen is the biggest smallest cheese shop in Victoria! If you long for that long-lost childhood taste or fancy eating an unpronounceable delicacy, just ask and experience the magic of flavours. This is where we get to wax rhapsodic about our favourite thing: food! Cheese by Ali...

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CHARELLI'S CHEESE CHICKS: Salt Salt Salt

http://cheesechicks.blogspot.com/2010/04/salt-salt-salt.html

We have some very good salts right now. Flor de Sal d'Es Trenc. Harvested with traditional rakes from the Es Trenc beaches of Mallorica, dried in the sun, and blended by Michelin Star chef Marc Fosh. So far we've brought in Rosa (with rose petals and Sarawak and Sechuan peppers) and Olivas Negras (with roasted kalamata olives) and we're very impressed. The aroma alone is pretty unbelievable. Beyond the Shaker has some really unique blends, like Chanterelle Vanilla,. Subscribe to: Post Comments (Atom).

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CHARELLI'S CHEESE CHICKS: Andalucian Ham

http://cheesechicks.blogspot.com/2009/12/andalucian-ham.html

More fun photos from our globetrotting customers! Genial dispatch and this post helped me alot in my college assignement. Gratefulness you seeking your information. Cool article as for me. Id like to read something more concerning this topic. Thanks for sharing this info. Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. Charelli's Delicatessen is the biggest smallest cheese shop in Victoria! View my complete profile. 10am ish - 5.30pm ish. Closed Mondays and Holidays.

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CHARELLI'S CHEESE CHICKS: Breakfast Lunch Tea

http://cheesechicks.blogspot.com/2010/05/breakfast-lunch-tea.html

Another excellent new cookbook from one of our favourite, food-worshiping cities:. Subscribe to: Post Comments (Atom). Cheese Mongers and Specialty Food Merchants. Charelli's Delicatessen is the biggest smallest cheese shop in Victoria! If you long for that long-lost childhood taste or fancy eating an unpronounceable delicacy, just ask and experience the magic of flavours. This is where we get to wax rhapsodic about our favourite thing: food! View my complete profile. 10am ish - 5.30pm ish. Please contac...

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CHARELLI'S CHEESE CHICKS: Recipe: Apple Panettone Pudding

http://cheesechicks.blogspot.com/2009/12/recipe-apple-panettone-pudding.html

Recipe: Apple Panettone Pudding. As if Panettone weren't tasty enough on its own. A 250g Panetonne, Crusts lightly Trimmed. 5 ml Lemon Zest. D 30 ml Dried Cranberries. E 1 Apple Large, Peeled 5mm dice. Good pinch Nutmeg and Cinnamon. F 30 ml Butter. 1 Dice (A) into 1cm cubes, place in a large bowl. 2 Combine (B) and scald over medium heat. 3 Combine (C) and whip until smooth. 4 Slowly stir in (B). 5 Add (A), fold in gently, let stand 5 minutes. 6 Combine (D), bring to a simmer, cool briefly, add to (A).