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Sunday, August 3, 2008. Edamame Hummus and Pita. This morning I decided to put our brand new stand mixer (thanks estie! To good use and made homemade pita and edamame hummus. This is my favorite appetizer at Rice. In New York and it was exciting to try and recreate it. We were pretty happy with the results- maybe next time a little less lemon in the hummus? A little longer second rising for the pita? Otherwise. perfectly delicious. 1 1/2 C shelled cooked edamame (frozen? 1/2 tsp lemon zest. 1 1/2 T salt.

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GOOD EATERS | goodeaters.blogspot.com Reviews

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Sunday, August 3, 2008. Edamame Hummus and Pita. This morning I decided to put our brand new stand mixer (thanks estie! To good use and made homemade pita and edamame hummus. This is my favorite appetizer at Rice. In New York and it was exciting to try and recreate it. We were pretty happy with the results- maybe next time a little less lemon in the hummus? A little longer second rising for the pita? Otherwise. perfectly delicious. 1 1/2 C shelled cooked edamame (frozen? 1/2 tsp lemon zest. 1 1/2 T salt.

<META> KEYWORDS

1 good eaters

2 edamame hummus

3 1/4 c tahini

4 1/4 c water

5 1/2 tsp cumin

6 1/4 tsp coriander

7 pita bread

8 1/4 olive oil

9 cornmeal

10 posted by

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good eaters,edamame hummus,1/4 c tahini,1/4 c water,1/2 tsp cumin,1/4 tsp coriander,pita bread,1/4 olive oil,cornmeal,posted by,dahlia meredith,7 comments,chickpea quesadillas,hello,no comments,colorful fall dinner,posted by meredith,1 comment,lubia salad

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GOOD EATERS | goodeaters.blogspot.com Reviews

https://goodeaters.blogspot.com

Sunday, August 3, 2008. Edamame Hummus and Pita. This morning I decided to put our brand new stand mixer (thanks estie! To good use and made homemade pita and edamame hummus. This is my favorite appetizer at Rice. In New York and it was exciting to try and recreate it. We were pretty happy with the results- maybe next time a little less lemon in the hummus? A little longer second rising for the pita? Otherwise. perfectly delicious. 1 1/2 C shelled cooked edamame (frozen? 1/2 tsp lemon zest. 1 1/2 T salt.

INTERNAL PAGES

goodeaters.blogspot.com

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GOOD EATERS: this isn't tofu...

http://goodeaters.blogspot.com/2007/07/this-isnt-tofu.html

Tuesday, July 31, 2007. 1 block of very firm tofu- pressed slightly with a paper towel and cubed. 2 Tbsp soy sauce. 2 tsp chopped thai bird chilies. 1/2 tsp dried chili flakes. Finely chop lemongrass (or process quickly in food processor). Combine with above ingredients and marinate the tofu for at least 30 minutes. In a large wok/frying pan, fry until soft and transparent:. 2-3 Tbsp vegetable or canola oil. 1/2 thinly sliced large yellow onion. 2 thinly sliced shallots. 1 tsp minced garlic.

2

GOOD EATERS: Edamame Hummus and Pita

http://goodeaters.blogspot.com/2008/08/this-morning-shiv-and-i-decided-to-put.html

Sunday, August 3, 2008. Edamame Hummus and Pita. This morning I decided to put our brand new stand mixer (thanks estie! To good use and made homemade pita and edamame hummus. This is my favorite appetizer at Rice. In New York and it was exciting to try and recreate it. We were pretty happy with the results- maybe next time a little less lemon in the hummus? A little longer second rising for the pita? Otherwise. perfectly delicious. 1 1/2 C shelled cooked edamame (frozen? 1/2 tsp lemon zest. 1 1/2 T salt.

3

GOOD EATERS: "If I eat one more slice of bad pizza..."

http://goodeaters.blogspot.com/2007/10/if-i-eat-one-more-slice-of-bad-pizza.html

Tuesday, October 30, 2007. If I eat one more slice of bad pizza.". Pizza dough. Hmmm. I have tried making my own dough before, and don't think that could become a regular part of my cooking routine. But ready to go dough! Perfect. Instead of making staight-up pizza though, I figured I could have a little fun and make something I would want to snack on also. Here's what I came up with:. Take dough out of the freezer and let stand at room temp for 20 minutes. Subscribe to: Post Comments (Atom). We crossed ...

4

GOOD EATERS: First fall challenge...squash

http://goodeaters.blogspot.com/2007/10/first-fall-challengesquash.html

Monday, October 15, 2007. First fall challenge.squash. For the sake of cooking with local, seasonal ingredients we have decided to alter the format of our food blog. We will pick one seasonal food and each create a dish featuring the ingredient. Since the weather finally feels like October I got in the mood for our first challenge, squash. I know Dahlia made some secret, savory dish I decided to counter with a desert. Ginger-Squash Cake with White Chocolate Frosting. You will find the recipe for this here.

5

GOOD EATERS: First review from Chicago- Lula Cafe

http://goodeaters.blogspot.com/2007/07/first-review-from-chicago-lula-cafe.html

Monday, July 30, 2007. First review from Chicago- Lula Cafe. This post is long overdue mostly because of unemployment induced laziness and the hectic weeks surrounding my move to Chicago. I wanted my first post from the Windy City to be a review of a recent meal at my favorite restaurant, Lula in Logan Square. Finely chopped scallions for garnish. This is great info to know. November 11, 2008 at 12:49 PM. Subscribe to: Post Comments (Atom). Ann Arbor Chicago, United States. View my complete profile.

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It's Such A Fine Line: November 2010

http://suchafineline.blogspot.com/2010_11_01_archive.html

It's Such A Fine Line. Karaoke: Like Life, But Better. In about an hour I am going to dust off my favorite cowboy boots and sweater vest for an evening of Fleetwood Mac at Danny's (my fashion sense is a little more Buckingham than Nicks). I have been experiencing a renaissance of Fleetwood Mac lately. This culminated with the discovery that I love to sing their songs at karaoke. The Lady Gets What the Lady Wants. Challah bread, thinly sliced. Melt one slice of Havarti cheese on top of challah. My favorit...

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Sunday, August 3, 2008. Edamame Hummus and Pita. This morning I decided to put our brand new stand mixer (thanks estie! To good use and made homemade pita and edamame hummus. This is my favorite appetizer at Rice. In New York and it was exciting to try and recreate it. We were pretty happy with the results- maybe next time a little less lemon in the hummus? A little longer second rising for the pita? Otherwise. perfectly delicious. 1 1/2 C shelled cooked edamame (frozen? 1/2 tsp lemon zest. 1 1/2 T salt.

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