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If It's Tasty, They Will Come

If It's Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup (Crème D'asperges). To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. It's a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 1/2 cup crème fraîche or heavy cream. 1/4 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b...

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If It's Tasty, They Will Come | goodeatschicago.blogspot.com Reviews

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If It's Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup (Crème D'asperges). To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. It's a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 1/2 cup crème fraîche or heavy cream. 1/4 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b...

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If It's Tasty, They Will Come | goodeatschicago.blogspot.com Reviews

https://goodeatschicago.blogspot.com

If It's Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup (Crème D'asperges). To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. It's a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 1/2 cup crème fraîche or heavy cream. 1/4 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b...

INTERNAL PAGES

goodeatschicago.blogspot.com

1

If It's Tasty, They Will Come: Cream of Asparagus Soup (Crème D'asperges)

http://goodeatschicago.blogspot.com/2010/04/cream-of-asparagus-soup-creme-dasperges.html

If It's Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup (Crème D'asperges). To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. It's a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 1/2 cup crème fraîche or heavy cream. 1/4 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b...

2

If It's Tasty, They Will Come: Sunday Dinner

http://goodeatschicago.blogspot.com/2007/03/sunday-dinner.html

If It's Tasty, They Will Come. Monday, March 26, 2007. Chicken Kabobs with Lemon and Oregano. 1/2 cup fresh lemon juice. 1/4 cup dry white wine. 2 Tbs olive oil. 2 garlic cloves, minced. 2 Tbs chopped fresh oregano. Grated zest of 1/2 lemon. Salt and freshly ground pepper, to taste. 1 1/2 lb. boneless, skinless chicken breasts or. Thighs, cut into 1 1/2-inch cubes. 1 Asian eggplant, cut crosswise into slices. 1 red bell pepper, seeded and cut into 1-inch. 1 yellow onion, halved, separated into layers and.

3

If It's Tasty, They Will Come: November 2007

http://goodeatschicago.blogspot.com/2007_11_01_archive.html

If It's Tasty, They Will Come. Friday, November 30, 2007. Slow Cooked Pulled Pork. OK, the pulled pork came out really good, so here's the recipe:. 3 lbs of pork shoulder. 1 can (14 oz) of diced tomatoes. 2 Tbsp Worcestershire sauce. 1 Heaping Tbsp red pepper flake. Add ingredients to slow cooker and cook on low for 8-10 hours. Slow Cooked Pulled Pork. Monday, November 26, 2007. When I woke up this morning, the meat just fell apart. I can't wait for dinner tonight! Subscribe to: Posts (Atom).

4

If It's Tasty, They Will Come: August 2007

http://goodeatschicago.blogspot.com/2007_08_01_archive.html

If It's Tasty, They Will Come. Wednesday, August 1, 2007. So it's been a couple of months since I've put anything up. The Fire were doing really bad, but now with Cuatemoc Blanco on the team things have turned around (or so it seems). I also went to Ecuador on vacation (I'll have a lot to talk about on that subject - the food was very interesting! Right now though I have to get back to work, so I will write something up later tonight. Subscribe to: Posts (Atom). Compliments to the Chef!

5

If It's Tasty, They Will Come: The Hummus Among Us

http://goodeatschicago.blogspot.com/2008/10/hummus-among-us.html

If It's Tasty, They Will Come. Wednesday, October 15, 2008. The Hummus Among Us. During the summer months, there seems to be a low on the amount of culinary exploration that happens at my house. Now that the air has turned colder and the leaves are changing, I'm certain that will be changing soon. A co-worker of mine recently had a old copy of Cooks Illustrated. 3 tablespoons lemon juice (juice from 1 or 2 lemons). 2 tablespoons olive oil. 1 14 oz. can of garbanzos or chick peas, drained and rinsed.

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If It's Tasty, They Will Come

If It's Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup (Crème D'asperges). To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. It's a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 1/2 cup crème fraîche or heavy cream. 1/4 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b...

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