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SHE EATS - She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste!

She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste!

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SHE EATS - She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste! | goodeggfoodie.com Reviews
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SHE EATS - She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste! | goodeggfoodie.com Reviews

https://goodeggfoodie.com

She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste!

LINKS TO THIS WEBSITE

northsouthfood.com northsouthfood.com

Rethinking Food - North/South Food

http://www.northsouthfood.com/rethinking-food

May 10, 2015. You may have noticed there haven’t been very many recipes on the blog recently and if I’m honest, that’s not so much having writer’s block but having the most complicated dietary requirements around at the moment. Having discovered the whole Fodmap. Are in the pages of every magazine crediting exclusion diets as miracle cures. Being well and eating well are indistinguishable and the modern morality tale. Even discussing weight or the ‘obesity crisis’ is talked about in terms...My health in ...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: November 2013

http://thelonegourmet.blogspot.com/2013_11_01_archive.html

Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: REVIEW: Grey's Fine Foods Spanish gourmet hamper

http://thelonegourmet.blogspot.com/2013/12/review-greys-fine-foods-spanish-gourmet.html

Adventures in the kitchen for solo food lovers. Thursday, 12 December 2013. REVIEW: Grey's Fine Foods Spanish gourmet hamper. A hamper is generally a welcome gift in my home, but Christmas ones less so - when you live alone, baskets full of Christmas pudding, family-sized tins of chocolate biscuits and the like seem like a wasted opportunity as well as useless (I hate Christmas pudding and it would take me half a year to get through a tin of biscuits). Hampers like this, though? I'm saving for when I cra...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: October 2013

http://thelonegourmet.blogspot.com/2013_10_01_archive.html

Adventures in the kitchen for solo food lovers. Tuesday, 29 October 2013. Autumn is definitely the time to start thinking of stockpiling food for the cold months. It's harvest time and a good opportunity to use up any excess fresh produce. I eat a lot of tomatoes - at least 500g a week - but an unexpected windfall from a veg box scheme meant I needed to use them up fast. 250g finely sliced red onions. 500g very ripe tomatoes, roughly chopped (including skins and seeds). 2 garlic cloves, finely sliced.

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: The cook

http://thelonegourmet.blogspot.com/p/cook.html

Adventures in the kitchen for solo food lovers. I'm a journalist, editor, author and blogger. And a very keen cook. I've been a journalist and editor for more years than I care to remember, and have written for a huge range of papers and magazines. I've edited even more. I used to blog anonymously as Wordsmith for Hire. Until I ran out of things to say as as a home-based freelance wordsmith. I occasionally blog on behalf of my cat. I contribute even less occasionally to Where's the Benefit. Decades later...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: Beetroot and butterbean hummus

http://thelonegourmet.blogspot.com/2013/11/beetroot-and-butterbean-hummus.html

Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: September 2013

http://thelonegourmet.blogspot.com/2013_09_01_archive.html

Adventures in the kitchen for solo food lovers. Wednesday, 25 September 2013. Pork and coriander rissoles with sticky coconut rice. These rissoles are really easy to make and have a lovely, light flavour from the coriander and lemon. This amount makes 4 to 6 patties, depending how big you make them and how hungry you are. 2-3 cloves of garlic. Handful fresh coriander leaves. Zest of a lemon. 50ml slightly sweetened coconut water. Posted by Louise Bolotin. Wednesday, 18 September 2013. As the weather cool...

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: January 2014

http://thelonegourmet.blogspot.com/2014_01_01_archive.html

Adventures in the kitchen for solo food lovers. Sunday, 12 January 2014. My love of Greek food is limitless and moussaka is one of my favourite comfort foods, especially in winter. There's a passing resemblance to lasagne, with its layers of meat, bechamel sauce and cheesy topping, and the pasta replaced with aubergine and potato. Enough for two portions, so you can freeze one (or it'll keep in the fridge for up three days). 1 onion, diced. 2 tomatoes, finely chopped. 1 dsp tomato purée. Glass of red wine.

thelonegourmet.blogspot.com thelonegourmet.blogspot.com

The lone gourmet: Food banks - no recipe for a caring society

http://thelonegourmet.blogspot.com/2013/10/food-banks-no-recipe-for-caring-society.html

Adventures in the kitchen for solo food lovers. Thursday, 17 October 2013. Food banks - no recipe for a caring society. No recipe today. I want to talk about something much more important - food banks. Two little words that conjure up much of what is horribly wrong in society right now. Please don't switch off - please read this. It matters. How can it be that we are the 6th wealthiest nation in the world but millions of our citizens can't afford to feed themselves? It breaks my heart. Yesterday around t...

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SHE EATS - She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste!

She eats. She drinks. She cooks. She travels. She is a foodie with exceptional taste! Gin and Orange Cake. Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s. Life After Brain Surgery: 7 months on. Note for fellow neuro folk – this post contains a moving gif *. Afternoon tea at The Courthouse, Knutsford. If there’s a better way to spend an afternoon than eating cake, drinking tea and chatting with friends then I&...

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