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Good Food, Better Wine

Good Food, Better Wine. Thursday, August 5, 2010. Tip of the Day - Avoiding having to clean the oven. I absolutely loved the dual-fuel double oven that I bought for our old house. It was gorgeous, but a complete pain to clean. Not the oven's fault - but my own. Do you have ANY idea how difficult it is to clean an exploded and carmelized sweet potato off the bottom of the oven? Hint: the answer is "very."). It makes one of the most boring kitchen chores (cleaning the oven) much easier to handle. Flour: If...

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Good Food, Better Wine. Thursday, August 5, 2010. Tip of the Day - Avoiding having to clean the oven. I absolutely loved the dual-fuel double oven that I bought for our old house. It was gorgeous, but a complete pain to clean. Not the oven's fault - but my own. Do you have ANY idea how difficult it is to clean an exploded and carmelized sweet potato off the bottom of the oven? Hint: the answer is very.). It makes one of the most boring kitchen chores (cleaning the oven) much easier to handle. Flour: If...

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Good Food, Better Wine | goodfoodbetterwine.blogspot.com Reviews

https://goodfoodbetterwine.blogspot.com

Good Food, Better Wine. Thursday, August 5, 2010. Tip of the Day - Avoiding having to clean the oven. I absolutely loved the dual-fuel double oven that I bought for our old house. It was gorgeous, but a complete pain to clean. Not the oven's fault - but my own. Do you have ANY idea how difficult it is to clean an exploded and carmelized sweet potato off the bottom of the oven? Hint: the answer is "very."). It makes one of the most boring kitchen chores (cleaning the oven) much easier to handle. Flour: If...

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goodfoodbetterwine.blogspot.com

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Good Food, Better Wine: April 2009

http://goodfoodbetterwine.blogspot.com/2009_04_01_archive.html

Good Food, Better Wine. Saturday, April 18, 2009. Spicy Thai Peanut Noodles with Cucumber Sesame Salad. Spicy Thai Peanut Noodles with Cucumber Sesame Salad. Originally uploaded by *April*. 1/2 cup vegetable broth. 1/2 cup full fat coconut milk. 1 tablespoon crystallized ginger root. 3 tablespoons low-sodium soy sauce. 1 tablespoon lime juice. 3 tablespoons spicy peanut butter (I used "The Heat is On" which you can get at Whole Foods, and many other natural grocery stores or here. 8 ounces rice noodles.

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Good Food, Better Wine: August 2008

http://goodfoodbetterwine.blogspot.com/2008_08_01_archive.html

Good Food, Better Wine. Wednesday, August 27, 2008. Originally uploaded by *April*. Here's a great recipe for veggie burritos that utilize nopales. Ingredients not pictured: jarred jalapenos (and juice), chipotle tabasco, a can of Meijer's refried beans with lime, shredded colby jack cheese, spices for the guacamole and flour tortillas. Here's information from wiki about nopales (often referred to as nopalitos when already processed and cut around here). Tuesday, August 26, 2008. Belgian Strong Dark Ale/...

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Good Food, Better Wine: Tip of the Day - Avoiding having to clean the oven

http://goodfoodbetterwine.blogspot.com/2010/08/tip-of-day-cleaning-oven.html

Good Food, Better Wine. Thursday, August 5, 2010. Tip of the Day - Avoiding having to clean the oven. I absolutely loved the dual-fuel double oven that I bought for our old house. It was gorgeous, but a complete pain to clean. Not the oven's fault - but my own. Do you have ANY idea how difficult it is to clean an exploded and carmelized sweet potato off the bottom of the oven? Hint: the answer is "very."). It makes one of the most boring kitchen chores (cleaning the oven) much easier to handle.

4

Good Food, Better Wine: July 2009

http://goodfoodbetterwine.blogspot.com/2009_07_01_archive.html

Good Food, Better Wine. Wednesday, July 29, 2009. Heirloom tomato and herb galette. Heirloom tomato and herb galette. Originally uploaded by *April*. 1 1/4 cups all-purpose flour. Generous pinch (around 1/4 teaspoon) grey fleur-de-sel (sea salt - you can use regular table salt or plain sea salt if you don't have the grey variety available). 8 tablespoons (1 stick) unsalted butter, cut into. 1/4 cup sour cream. 1/4 cup very cold water. 1/2 pint yellow pear tomatoes. 2 or 3 black krim tomatoes. When I was ...

5

Good Food, Better Wine: June 2009

http://goodfoodbetterwine.blogspot.com/2009_06_01_archive.html

Good Food, Better Wine. Wednesday, June 3, 2009. No picture this time, just want to keep my recipe someplace other than this old piece of paper (that I keep losing). 2 cups chopped cantaloupe. 6 green onions, chopped. 3 kiwifruit, peeled and chopped. 1 navel orange, peeled and chopped. 1 sweet yellow pepper, chopped (seeded if preferred. I don't). 1 sweet red pepper, chopped (ditto). 8 oz pineapple (either an unsweetened can or fresh). 2 serrano peppers (can sub jalapeños), chopped.

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Sighing Softly: August 2008

http://sighingsoftly.blogspot.com/2008_08_01_archive.html

A redheaded attorney from Texas finds herself working in downtown Chicago, living with her best friend and surprisingly pregnant (again) after five years of infertility. Saturday, August 30, 2008. Lincoln Charles made it into the world via c-section August 27 after almost 20 hours of trying to induce labor to no avail and my sister running a high fever. He was 7 lbs. 6 oz. and 20 inches long. Of course, I'm biased, but I think he's beautiful. Monday, August 25, 2008. Keeping my fingers crossed. About thr...

mollys4foodgroups.wordpress.com

Mosaic – St. Louis | Creamy, Citrusy, Spicy, and Savory

https://mollys4foodgroups.wordpress.com/2010/04/06/mosaic-st-louis

Creamy, Citrusy, Spicy, and Savory. Molly’s Four Food Groups. Molly’s Four Food Groups. Molly’s Four Food Groups. Mosaic – St. Louis. Tapas is generally used to describe small appetizers or snacks in Spanish cuisine. Mosaic wasn’t specifically Spanish — they described themselves as modern/fusion and also used the term “small plate” to describe portion sizes. They recommended 2-3 selections from the menu per person, so we had a total of 6 delicious treats:. 1 Flight of Soups. 2 Fresh Mozzarella Caprese.

mollys4foodgroups.wordpress.com

Summer Corn Salad | Creamy, Citrusy, Spicy, and Savory

https://mollys4foodgroups.wordpress.com/2009/08/24/summer-corn-salad

Creamy, Citrusy, Spicy, and Savory. Molly’s Four Food Groups. Molly’s Four Food Groups. Molly’s Four Food Groups. Food groups: Spicy, Savory, Creamy. 8212;——-. 1 16-oz. bag frozen sweet corn, thawed. 1 red pepper, diced. 1 cucumber, diced. 2 green onions, chopped. 1 T fresh cilantro, chopped. 3 T seasoned rice vinegar. 2 tsp Creole seasoning (Tony Chachere’s is our go-to) or other spicy seasoning mix. 1/2 tsp. crushed red pepper. Salt and pepper to taste. 8212;——-. August 24, 2009. Enter your comment here.

mollys4foodgroups.wordpress.com

Fruited Bulgur Pilaf | Creamy, Citrusy, Spicy, and Savory

https://mollys4foodgroups.wordpress.com/2010/06/10/fruited-bulgr-pilaf

Creamy, Citrusy, Spicy, and Savory. Molly’s Four Food Groups. Molly’s Four Food Groups. Molly’s Four Food Groups. From: Adapted from various internet sources, kind of. 8212;——-. 1/2 – 1 shallot minced (about 1/4 c.). 1-2 cloves garlic, minced. 1 c dry bulgur wheat. 2 c chicken or vegetable broth. 1/3 c small pieces of dried fruit such as cranberries or raisins. 8212;——-. 1 Melt butter in small saucepan. Add shallot and garlic and saute over medium heat a few minutes until tender. June 10, 2010. Notify me...

p2wy.blogspot.com

Pixelated memories: Looming

http://p2wy.blogspot.com/2010/06/looming.html

Nothing of note, really. Monday, June 21, 2010. Originally uploaded by p2wy. Big things are afoot in my life, big things. Subscribe to: Post Comments (Atom). I'd been wondering what to do with this blog and this year I've decided to post a photo from my photo archives and tell a story behind the shot. I'm hoping it helps me capture some of the thoughts and places I've been. be they 1,000 miles away or a few feet from where I sit right now. You Knew Every Scene By Heart [Flickr]. A New Home For A New Blog!

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Pixelated memories: Quiet Lunch

http://p2wy.blogspot.com/2010/06/quiet-lunch.html

Nothing of note, really. Wednesday, June 02, 2010. Originally uploaded by p2wy. North garden of the Art Institute, Chicago. Subscribe to: Post Comments (Atom). I'd been wondering what to do with this blog and this year I've decided to post a photo from my photo archives and tell a story behind the shot. I'm hoping it helps me capture some of the thoughts and places I've been. be they 1,000 miles away or a few feet from where I sit right now. You Knew Every Scene By Heart [Flickr]. Good Food, Better Wine.

p2wy.blogspot.com

Pixelated memories: Come walk with me

http://p2wy.blogspot.com/2009/11/come-walk-with-me.html

Nothing of note, really. Wednesday, November 04, 2009. Come walk with me. Come walk with me. Originally uploaded by p2wy. Most days I'd rather be walking in this sort of place than wandering the halls of an office tower. Subscribe to: Post Comments (Atom). You Knew Every Scene By Heart [Flickr]. Tether Ball: A Survival Story. Changing Seasons of Montreal. Here’s my Steve Ballmer Story. A New Home For A New Blog! Good Food, Better Wine. Tip of the Day - Avoiding having to clean the oven.

p2wy.blogspot.com

Pixelated memories: Levels

http://p2wy.blogspot.com/2010/02/levels.html

Nothing of note, really. Monday, February 15, 2010. Originally uploaded by p2wy. It was nice to see some pieces I'd never seen before and some familiar works that had been missing the past few years during the construction. Best thing about the day was the sense of inspiration I felt, both about myself and also about making a place in our house for the boys to draw, create and just be. I think we'll be finishing out the attic this Spring. Subscribe to: Post Comments (Atom). Tether Ball: A Survival Story.

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Pixelated memories: Come on Winter

http://p2wy.blogspot.com/2009/12/come-on-winter.html

Nothing of note, really. Tuesday, December 08, 2009. Originally uploaded by p2wy. And now the time of year it's near impossible to find daylight. Subscribe to: Post Comments (Atom). I'd been wondering what to do with this blog and this year I've decided to post a photo from my photo archives and tell a story behind the shot. I'm hoping it helps me capture some of the thoughts and places I've been. be they 1,000 miles away or a few feet from where I sit right now. You Knew Every Scene By Heart [Flickr].

mollys4foodgroups.wordpress.com

Brad’s Spicy Red Pepper Hummus | Creamy, Citrusy, Spicy, and Savory

https://mollys4foodgroups.wordpress.com/2010/05/01/brads-spicy-red-pepper-hummus

Creamy, Citrusy, Spicy, and Savory. Molly’s Four Food Groups. Molly’s Four Food Groups. Molly’s Four Food Groups. Brad’s Spicy Red Pepper Hummus. From: Adapted by Brad from. The Joy of Cooking. Food Groups: Citrusy, Spicy, Savory. A delicious, slightly spicy hummus made with roasted garlic and red pepper. 8212;——-. 1 c dried chickpeas/garbanzo beans (you can substitute 1 16 oz. can of cooked chickpeas if you don’t have time to soak and simmer). 3 T tahini (prepared sesame seed paste). 1/3 c lemon juice.

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Wednesday, November 5, 2014. 30 Days of Gandhi - Day 3. Today, do a kind deed. 30 Days of Gandhi - Day 2. Today, don't use negative emotions to justify destructive behavior. 30 Days of Gandhi - Day 1. Today, consider the feelings of others, even if they don’t consider yours. Sunday, October 26, 2014. Think not lightly of good, saying, "It will not come to me.". Drop by drop is the water pot filled. Likewise, the wise one, gathering it little by little,. Fills oneself with good. Sunday, October 19, 2014.

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goodfoodbetterwine.blogspot.com

Good Food, Better Wine

Good Food, Better Wine. Thursday, August 5, 2010. Tip of the Day - Avoiding having to clean the oven. I absolutely loved the dual-fuel double oven that I bought for our old house. It was gorgeous, but a complete pain to clean. Not the oven's fault - but my own. Do you have ANY idea how difficult it is to clean an exploded and carmelized sweet potato off the bottom of the oven? Hint: the answer is "very."). It makes one of the most boring kitchen chores (cleaning the oven) much easier to handle. Flour: If...

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