goodfoodseeker.com
HomeGoodfoodseeker is a collection of popular and healthy recipes from India blended with a hint of Italian, Mexican and Chinese too!
http://www.goodfoodseeker.com/
Goodfoodseeker is a collection of popular and healthy recipes from India blended with a hint of Italian, Mexican and Chinese too!
http://www.goodfoodseeker.com/
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Home | goodfoodseeker.com Reviews
https://goodfoodseeker.com
Goodfoodseeker is a collection of popular and healthy recipes from India blended with a hint of Italian, Mexican and Chinese too!
goodfoodseeker.com
Appetizers/Snacks
http://www.goodfoodseeker.com/recipes/appetizers-menu
Aloo chaat punjabi style. Aloo chaat Punjabi style is a easy chaat recipe in which roasted potatoes are topped with onions, marinated ginger strips, sev and pomegranate seeds. Beetroot cutlets are delicious and beautiful red colored patties prepared with beetroots, potatoes and few Indian spices. Wanna entertain large crowd but dont wanna spend too much time in making starters, then try this super spicy, creamy and lemony dip. Baked spiced potato chips. This friters is made up with corns, onions, chillie...
Ethakka erissery / plantain erissery / Plantain with moong dal Kerala recipe
http://www.goodfoodseeker.com/vegetarian-recipes/ethakka-erissery-plantain-with-moong-dal-recipe
Ethakka erissery / Plantain with moong dal Kerala recipe. Erissery is an authentic Kerala delight in which any particular vegetable is cooked with coconut and cumin paste and then seasoned with fried mustard, curry leaves and coconut. Plantains are referred to as ethakka in Kerala. In ethakka erissery or plantain erissery, green moongdal and plantains are cooked together with ground coconut and cumin. This erissery dish is very delicious and creamy and goes really well with rice. Yield :- 3-4 servings.
Fresh or Frozen vegetables/fruits?
http://www.goodfoodseeker.com/facts/fresh-or-frozen-vegetables-fruits
Fresh or Frozen vegetables/fruits? There is no doubt that the fresh vegetables and fruits are rich when it comes to nutrition as well as flavor level. But in my opinion, fresh vegetables doesnt mean the one which we buy from supermarket, but the one which we pick at their peak of ripeness. The vegetables and fruits which we pick from our own garden or from the farmers market the day they have been harvested are truly hard to beat. According to the research reported in. About 45 percent loss in green beans.
Chickpea avocado salad recipe
http://www.goodfoodseeker.com/salads-and-soups-recipes/chickpea-avocado-salad-recipe
Ingredients for chickpea and avocado :-. Half of red bell pepper finely chopped. 1/4 of onion finely chopped. 2 medium garlic finely chopped. 1/2 cup boiled black chana or chickpea. 1/4 cup of cooked corn kernels. 1 jalapeno finely chopped. 2 Tbsp of lemon or lime juice. Handful of chopped cilantro leaves. 1 tsp of chaat masala(optional). Method for chickpea and avocado salad :-. Gently mix all the ingredients except avocado and salt in a bowl together. Chickpea and avocado salad is done. Figs apricot bu...
Tomato raita recipe
http://www.goodfoodseeker.com/salads-and-soups-recipes/tomato-raita-recipe
This tomato raita is composed of sauteed tomatoes and chillies which is mixed with yogurt, cilantro and onions. A very simple raita recipe which goes really well with any pulao or parathas. Yield :- 4 servings. Ingredients for tomato raita:-. 2 medium tomato, chopped. 1/4 of medium onion, finely chopped. 1 Tbsp of chopped cilantro. 1 green chilly, finely chopped. 1/2 tsp of mustard and cumin seeds. 1 cup of yogurt(low fat is fine). Salt and pepper to taste. 2 tsp of oil. Method for tomato raita:-. Health...
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Good Restaurants, Diners, Good Food, Restaurant Experiences and Places to Dine Out
Good Food Rated by Real People. The Quest For Good Food. It really started years ago but on our latest outing my husband took a photo of my meal and on our way home we came up with the idea of sharing our eating experiences with everyone who is interested. I am a very picky eater and have no problems telling it like it is so I hope anyone who reads this will benefit from my tastebuds. . Fast food, mexican. Formal dining, best restaurant. Or other restaurants visited. Such as good fish.
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Ada pradhaman / Ada payasam. Ada pradhaman, also called ada payasam is one of the most popular, authentic and classic desserts of Kerala often prepared on special occasions and auspicious days like Onam. Vegan burrito bowl is a deconstructed burrito in a bowl in which cilantro-lime flavored rice, seasoned black beans and roasted soya with peppers is topped with guacamole, corn salsa and spicy roasted tomato chipotle salsa. Dahi chana / Dahi chana masala. Most of my dishes are made using fresh vegetables,...
goodfoodseeking | Good old fashioned cooking
Good old fashioned cooking. Posted in Jams, Jellies and Marmalades. The jam, jellies and marmalades chapter is another one I’ve maybe neglected a little and still have a good few to try! I made this last night to allow to cool for testing tonight. It may seem unusual to be making jam on a Tuesday night but just goes to show how easy it is! I had one cooking apple that weighed just under 1 pound so I quartered everything else. So first I chopped the apple. Now I do love it! Well it is a very thick jam!
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May 19, 2016. Leave a comment on Iceberg Cake. I never seem to have much success with meringue based things and I also feel I need to work on the finer details of making the food I cook look prettier, I thought this recipe would help with both but perhaps doesn’t look quite like I imagined. The egg whites were whisked until stiff and then I weighed out the almonds and sugar, seems like an awful lot of almonds. I used a small star piping nozzle to pipe a mixture of whirls and fingers. May 19, 2016. I pret...
Goodfoodsel
Dinsdag 18 augustus 2015. Tortizza 4.0: Met Zalm. Het is weer tortizza tijd! 160;Ook deze was weer heel erg lekker, en ik denk ook de simpelste die ik ooit heb gemaakt. . Maandag 17 augustus 2015. Eindelijk weer een keer soep. Misschien niet de juiste timing van mij. Wij aten dit namelijk op een bloedhete dag, maar hij was wel heel erg lekker! Wortel-Zoete aardappel soep afgemaakt met wat room. . Zondag 16 augustus 2015. Wat aten we: Week 33. Ik weet nog wat we zondag aten! 160;en Rosti Mepal. De boxen ...
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