goodfoodshops.blogspot.com

for-forks-sake.blogspot.com

For Forks Sake: October 2012

http://for-forks-sake.blogspot.com/2012_10_01_archive.html

Eat, Live, Indulge and Enjoy. Sunday, 28 October 2012. If you can persuade your fellow diners to move away from crispy duck and try something new then they may thank you for recommending Yuk Sung. The chilli is optional as it gives the whole thing a kick you may or may not want. What’s key is the minced pork and the addition of mint for freshness and spring onion for crunch. Or Hoisin Sauce, dropped into the centre of each little lettuce parcel goes very well indeed. 2 cloves of Garlic finely chopped.

for-forks-sake.blogspot.com

For Forks Sake: November 2012

http://for-forks-sake.blogspot.com/2012_11_01_archive.html

Eat, Live, Indulge and Enjoy. Saturday, 3 November 2012. Two types of beans, tapas style. I love making this, both dishes use up what I have in the freezer, fridge and store cupboard. There’s a very distinct nod towards a couple of tapas dishes I’ve had previously and the inclusion of the sherry vinegar certainly lends that Spanish feel to the dishes. Beans are quite obviously key elements but equally prominent is the inclusion of the bits of salami from the back of the fridge. Butter Beans and Chilli.

for-forks-sake.blogspot.com

For Forks Sake: Smokey Pulled Pork

http://for-forks-sake.blogspot.com/2015/08/smokey-pulled-pork.html

Eat, Live, Indulge and Enjoy. Thursday, 6 August 2015. Pulled pork is pretty much everywhere these days, from On-trend US inspired eateries, restaurants, pubs even fast food joints are doing it, so safe to say it must be pretty tasty right. Too right it is and I love the stuff, I've made it a few times now and over time I have developed this recipe. This recipe in particular gives you soft, meltingly tender meat, that is, Smokey hot from the chipotle and sweet yet sharp, almost the perfect combination.

for-forks-sake.blogspot.com

For Forks Sake: Harissa Humus

http://for-forks-sake.blogspot.com/2015/08/harissa-humus.html

Eat, Live, Indulge and Enjoy. Sunday, 9 August 2015. There’s not much to say about humus really, a staple of many many parts of the world as wide a mix as there are recipes for the stuff. So why am I posting a recipe then? 1 Can of Chickpeas. 1 clove of garlic pressed. 2 tablespoons of harissa paste. 3 tablespoon of extra virgin olive oil. A Squeeze of Lemon juice. Pinch of sea salt. Put all of the ingredients except the paprika into a food processor and pulse until blended. Next taste, add more seas...

for-forks-sake.blogspot.com

For Forks Sake: August 2014

http://for-forks-sake.blogspot.com/2014_08_01_archive.html

Eat, Live, Indulge and Enjoy. Sunday, 3 August 2014. Warm Beef and Cannellini Bean Salad. Always helpful and will try and order for you what they don't normally stock. As there’s little fat on the beef and it’s used sparingly, this is pretty healthy considering the red meat content. One Beef Fillet tail – Single Rib eye steak will do (basically just use a steak the size you would normally use for one person). Handful of plain black pitted olives. 2 Medium size tomatoes. 1 400g tin of Cannellini beans.

for-forks-sake.blogspot.com

For Forks Sake: Pesto

http://for-forks-sake.blogspot.com/2015/08/pesto.html

Eat, Live, Indulge and Enjoy. Saturday, 8 August 2015. Pesto is one of those things that can be a bit insipid, perhaps uninspired even and it’s rarely chosen from an Italian menu when much more mouth-watering offerings jostle for attention on the menu. The thing is, a good pesto, whilst really simple can pack a flavour punch to suit the most adventurous of plates. The readymade stuff is on, but when its home made with fresh basil, well, it just tastes of Italy. If you don’t you should. Squeeze of Lemon j...

sugarbombbakeshop.blogspot.com

Sugarbomb Bakery: July 2009

http://sugarbombbakeshop.blogspot.com/2009_07_01_archive.html

An explosion of sweetness. Friday, 24 July 2009. Here is my nephew Jack on his 1st birthday. Plain old butterfly cakes, actually they're a family favourite. Vanilla cupcake with vanilla buttercream and a little something extra in the middle. I don't think Jack is emjoying that as much as we thought. Jack was the only one to get a plain one. The filling is black cherry conserve. I also made some with rhubarb and ginger jam, lime curd and then Nutella in the middle. Subscribe to: Posts (Atom).

ludlowtraditionalsmokehouse.co.uk

Ludlow Traditional Smokehouse Home

http://www.ludlowtraditionalsmokehouse.co.uk/index.html

Ludlow Traditional Smoke House. Welcome To Ludlow Traditional Smokehouse. At Ludlow Traditional Smokehouse, we are passionate about using. Ethically sourced and sustainable products. In order to create the finest quality produce we take consistent care and pay equal attention to each product. Our core values are the following:. Creating produce that is free from artificial colours, additives and flavours. Complying with the highest standards of food hygiene and safety.

sugarbombbakeshop.blogspot.com

Sugarbomb Bakery: February 2010

http://sugarbombbakeshop.blogspot.com/2010_02_01_archive.html

An explosion of sweetness. Friday, 19 February 2010. This week I have had two orders. To be honest this post is more about the pictures of cupcakes. One was for a friend who was taking them down to Norfolk to a party. Chocolate cake with vanilla buttercream topped with a chocolate heart. The good old Mrs G - chocolate cake with peanut butter buttercream and topped with Reese's Pieces. Monday, 8 February 2010. Competition Time (part 2). Medium and large vanilla cookies. So competition time then. Well I ma...

seasonal-matters.blogspot.com

Seasonal Matters: Euro Balls 2012

http://seasonal-matters.blogspot.com/p/euro-balls-2012.html

Customs, Traditions, Food, Drink and other activities to mark and celebrate the seasons. Here are the rules for picking your squad and teams:. Choose a squad of 18 players, with no more than 3 from each team. You'll need some from the arbitrarily chosen donkey teams of Greece, Sweden, Poland, and Ireland (see below). For each group of matches, you'll need a team of 11 in the 4-4-2 formation, referring to the squad lists here. At least two of these have to be from one or more of the donkey teams.