thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: Sweet and Sour Chicken
http://thesweetandsavorykitchen.blogspot.com/2010/03/sweet-and-sour-chicken.html
Tuesday, March 2, 2010. Sweet and Sour Chicken. Sweet and Sour Chicken. 3 to 4 boneless, skinless chicken breast, cut into chunks. Salt and Pepper, to taste. 2 eggs, slightly beaten. 1/4 cup canola or vegetable oil. 1/2 cup vinegar (preferably rice or white). 1 tablespoon soy sauce. 1 teaspoon garlic powder. Preheat oven to 325 degrees. Season chicken with salt and pepper. Place the chicken in a single layer in a 9 x 13 baking dish. Bake for 1 hour, turning the chicken every 15 minutes.
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The Sweet and Savory Kitchen: Slow Cooker Tex-Mex Chicken Stew
http://thesweetandsavorykitchen.blogspot.com/2013/01/slow-cooker-tex-mex-chicken-stew_10.html
Thursday, January 10, 2013. Slow Cooker Tex-Mex Chicken Stew. January happens to be one of those months where I just can't get enough soup/stews. The cold weather makes my body crave something warm and comforting. Combine my craving with the benefit of a slow cooker and it's a win-win. The recipe comes from America's Test Kitchen Slow Cooker Revolution. Slow Cooker Tex-Mex Chicken Stew. 2 onions, minced. 2 jalapeno chiles, stemmed, seeded, and minced. 6 garlic cloves, minced. 1 tablespoon tomato paste.
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: Happy New Year
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Tuesday, January 1, 2013. It's a new year and the Sweet and Savory Kitchen blog is on my list of New Year's resolutions. I have been saying for quite a while how much I miss the blog, so with a new year I am hoping to get back on my game and start blogging once again. It's been a little less than two years since my last post, so in many ways its like a whole new blog! Happy New Year to each of you! May 2013 bring you all health, happiness, love, and good food! Subscribe to: Post Comments (Atom).
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: Oven-Fried Chicken
http://thesweetandsavorykitchen.blogspot.com/2010/09/oven-fried-chicken.html
Monday, September 13, 2010. 2 chicken (3 pounds each), cut in 8 serving pieces. 2 cups all-purpose flour. 1 tablespoon kosher salt. 1 tablespoon freshly ground black pepper. Vegetable oil or shortening. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350 degrees. Source: www.foodnetwork.com/ina-garten. Subscribe to: Post Comments (Atom). Follow Me on Pinterest. The Sweet and Savory Kitchen. Good Golly Miss Molly.
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: March 2011
http://thesweetandsavorykitchen.blogspot.com/2011_03_01_archive.html
Wednesday, March 30, 2011. Ham and Gruyere Party Sandwiches. When planning a food menu to serve for a party or to feed a crowd, I always look for a few items that can be made ahead of time so that I’m not too stressed the day of the event. Most everyone enjoys a ham and cheese sandwich, especially when the cheese is gruyere! Ham and Gruyere Party Sandwiches. 1/2 cup butter, softened. 1/4 cup Dijon mustard. 2 tablespoons minced chives. 1 tablespoon minced fresh thyme. 4 (15 oz) packages slider buns. Remov...
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: Blueberry Baked Oatmeal
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Thursday, January 3, 2013. 1 cup old fashioned rolled oats. 1/4 cup chopped walnuts or pecans. 1/2 teaspoon baking powder. 3/4 teaspoon ground cinnamon. 1/4 cup maple syrup. 1 large egg, lightly beaten. 2 tablespoons unsalted butter, melted and cooled slightly. 1 teaspoon vanilla extract. 2 to 3 ripe bananas, peeled and sliced 1/2 inch thick. 1 cup blueberries (fresh or frozen), divided. Source: Super Natural Every Day. By Heidi Swanson via Annie's Eats. Subscribe to: Post Comments (Atom).
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The Sweet and Savory Kitchen: January 2013
http://thesweetandsavorykitchen.blogspot.com/2013_01_01_archive.html
Monday, January 14, 2013. 2013 has offered lots of changes for me so far, including a brand new site! You can now find me over at Whole Lotta Oven. Don't forget to update your Google reader to keep up with all new posts. In the meantime, please enjoy the new site! Thursday, January 10, 2013. Slow Cooker Tex-Mex Chicken Stew. Slow Cooker Tex-Mex Chicken Stew. 2 onions, minced. 2 jalapeno chiles, stemmed, seeded, and minced. 6 garlic cloves, minced. 1 tablespoon tomato paste. 1 tablespoon vegetable oil.
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: Big Changes!
http://thesweetandsavorykitchen.blogspot.com/2013/01/big-changes.html
Monday, January 14, 2013. 2013 has offered lots of changes for me so far, including a brand new site! You can now find me over at Whole Lotta Oven. Don't forget to update your Google reader to keep up with all new posts. In the meantime, please enjoy the new site! Subscribe to: Post Comments (Atom). Follow Me on Pinterest. The Sweet and Savory Kitchen. Slow Cooker Tex-Mex Chicken Stew. Pork Chops in a Sweet Chili and Onion Sauce. Meal Planning – What Works for Me. Bloggin' It From the 'Burbs.
thesweetandsavorykitchen.blogspot.com
The Sweet and Savory Kitchen: September 2010
http://thesweetandsavorykitchen.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. Cajun Andouille and Chicken Alfredo Sauce over Pasta. One of my favorite entrees at a certain restaurant chain is Cajun Chicken Pasta. When my husband and I were dating in college, I would make him take me there almost once a week so I could have it! Cajun Andouille and Chicken Alfredo Sauce Pasta. 1 pound boneless, skinless chicken cut into medium-size pieces. 1 (12 oz) package fettuccine. 1/2 pound Andouille sausage, chopped. 1 medium onion, chopped. 2 cups chicken broth.
