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My Timeless Cuisine: August 2015
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Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Sunday, August 30, 2015. Chicken Schnitzel with White Wine Sauce. My neighborhood Safeway is starting to sell thinly cut chicken breasts, so what better reason to experiment with some new recipes? CHICKEN SCHNITZEL WITH WHITE WINE SAUCE. 3 or 4 boneless chicken breasts. 1/2 cup plain bread crumbs. 1/4 cup cooking oil. 1 tablespoon pan drippings. 1 teaspoon Worcestershire sauce. 1 8 ounce package sliced mushrooms. 1/4 cup white cooking wine.
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My Timeless Cuisine: November 2014
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Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Sunday, November 30, 2014. Turkey and Stuffing Casserole. Post Thanksgiving leftovers are great, but they can take up a lot of space in your refrigerator. Here's a handy, and delicious recipe that combines your Thanksgiving leftovers into one casserole dish, saving space in the fridge. TURKEY AND STUFFING CASSEROLE. 1 can cream of mushroom soup. 1 1/2 cups milk, chicken broth or water. 2 cups cubed leftover turkey. 3 to 4 cups leftover stuffing.
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My Timeless Cuisine: June 2013
http://www.mytimelesscuisine.com/2013_06_01_archive.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Sunday, June 9, 2013. One thing I'm learning as a writer is that my crock pot is my best friend. Just put something in first thing in the morning, and by the end of the day dinner's done. I don't have to stop whatever I'm doing to cook. I picked up a little recipe card book from A Taste of Home. The other day at the supermarket. Of course, I'm adapting the recipes for my own taste. Here's one that I've added a little extra zing to. I got this ...
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My Timeless Cuisine: Why Food was Rationed During WWII
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Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Why Food was Rationed During WWII. Imagine walking into a grocery store and not being allowed to buy whatever you wanted. As hard as that may be to believe, at one time in our nation’s history it actually happened. Subscribe to: Posts (Atom). Welcome to My Timeless Cuisine. I'm a published author with a passion for cooking. Is a collection of classic recipes; the foods our mothers and grandmothers used to make. Many are historic recipes, s...
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My Timeless Cuisine: April 2015
http://www.mytimelesscuisine.com/2015_04_01_archive.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Wednesday, April 1, 2015. Pork Chops in Beer Gravy. I'm always into trying something new, and this dish is tasty and easy to prepare. PORK CHOPS IN BEER GRAVY. 4 to 6 thick cut pork chops. 1 12 oz can of beer. 1 can cream of mushroom soup. 2 tablespoons vegetable oil. Subscribe to: Posts (Atom). Welcome to My Timeless Cuisine. I'm a published author with a passion for cooking. I hope you'll enjoy My Timeless Cuisine. My new book,. Photo by Can...
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My Timeless Cuisine: Lemon Mint Chicken
http://www.mytimelesscuisine.com/2015/05/lemon-mint-chicken.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Saturday, May 30, 2015. I planted some mint in my garden last year, and it took off like weeds. So now it's time to create some new dishes that use mint as an ingredient. This was inspired by a recipe for lime chicken and mint, and it came out amazing. Enjoy. 5 or 6 chicken breasts OR. 7 or 8 chicken tenders. 1/2 cup all purpose flour. 1 1/2 teaspoon salt (optional). 1/4 cup vegetable oil. 2 tablespoons brown sugar. 1/2 cup chicken broth.
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My Timeless Cuisine: Pork Chops in Beer Gravy
http://www.mytimelesscuisine.com/2015/04/pork-chops-in-beer-gravy.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Wednesday, April 1, 2015. Pork Chops in Beer Gravy. I'm always into trying something new, and this dish is tasty and easy to prepare. PORK CHOPS IN BEER GRAVY. 4 to 6 thick cut pork chops. 1 12 oz can of beer. 1 can cream of mushroom soup. 2 tablespoons vegetable oil. April 2, 2015 at 5:45 PM. Subscribe to: Post Comments (Atom). Welcome to My Timeless Cuisine. I'm a published author with a passion for cooking. My new book,. Photo by CanStockPh...
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My Timeless Cuisine: December 2014
http://www.mytimelesscuisine.com/2014_12_01_archive.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Monday, December 29, 2014. How to Give a Chocolate Recipe a Little Extra Zing. Those of you who LOVE. Chocolate like I do know there is no such thing as chocolate that tastes too good. There simply isn't. Granted, some chocolate may taste better than others. I personally prefer the flavor Cadbury chocolate over Hershey chocolate, but that's just me. As long as it's real. Did I mention there's no such thing as chocolate that tastes too good?
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My Timeless Cuisine: January 2015
http://www.mytimelesscuisine.com/2015_01_01_archive.html
Why Food was Rationed During WWII. Cookbooks by Gayle Martin. Thursday, January 22, 2015. Beer and Soy Sauce Chicken. I love wine with any meal, but I admit I'm not much of a beer drinker. I only buy it for guests, which sometimes means having a stray can leftover after everyone leaves. Fortunately, I can put it to good use. This recipe is easy and it gives chicken breasts some real zing. BEER AND SOY SAUCE CHICKEN. 1 cup soy sauce. 1 12 oz can of beer. 1/4 teaspoon black pepper. Monday, January 5, 2015.
