grubparty.blogspot.com
grub fest: May 2010
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Friday, May 28, 2010. My Extended Time Away. I recently returned from excursions to w.palm beach, detroit, and reidsville. this was my first visit to detroit- as i have extensive experience in both w.palm and reidsville i'll spare the details. I attended the first FoodCorps. During the summit participants presented their agencies work to the group, many of them addressed issues/barriers they encountered in their work and i found that many of them (or actually ALL. Of them) i had experienced here in spark...
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grub fest: February 2010
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Thursday, February 25, 2010. Return to the bagel. Now that my bagel dough is loving tucked under my 2 down blankets I can bestow the rest of the recipe on you. Take the dough out of the refrigerator and let sit 30 minutes at room temperature before shaping. Shape the dough and let it rise for 20 minutes. Set a sheet of parchment paper or lightly floured towel on a counter top near the stove top. There are two methods you can use for shaping. B for slightly more chewiness, roll each piece of dough on an u...
grubparty.blogspot.com
grub fest: enter the civilized kitchen...
http://grubparty.blogspot.com/2010/10/enter-civilized-kitchen.html
Monday, October 18, 2010. Enter the civilized kitchen. My first double yolker came this weekend with a crack against an 8inch cast iron pan. A double yolked egg appears when one yolk somehow gets “lost” and is joined by the next yolk. I added two more eggs to the pan and turned my attention back to the biscuits I preparing for lunch and back to the pages of my copy of Artisan Bread Everyday. Subscribe to: Post Comments (Atom). View my complete profile. Enter the civilized kitchen.
grubparty.blogspot.com
grub fest: October 2010
http://grubparty.blogspot.com/2010_10_01_archive.html
Monday, October 18, 2010. Enter the civilized kitchen. My first double yolker came this weekend with a crack against an 8inch cast iron pan. A double yolked egg appears when one yolk somehow gets “lost” and is joined by the next yolk. I added two more eggs to the pan and turned my attention back to the biscuits I preparing for lunch and back to the pages of my copy of Artisan Bread Everyday. Thursday, October 14, 2010. Self indulgent harvest photo. I'll cook and bake for you. Subscribe to: Posts (Atom).
grubparty.blogspot.com
grub fest: April 2010
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Wednesday, April 21, 2010. New and old images. Thursday, April 15, 2010. Bet your booty this is what I'll be doing later:. 2 cups all purpose flour. Preheat your oven (and popover pan-secret number 1) to 400 F degrees. In a large mixing bowl combine flour and salt. In a pot whisk together eggs and milk, cook over medium heat until slightly warmer than room temperature (this is another secret! Makes 12 medium size popovers. Sunday, April 11, 2010. Wednesday, April 7, 2010. 1/2 teaspoon instant yeast.
grubparty.blogspot.com
grub fest: November 2010
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Tuesday, November 9, 2010. I mixed and baked 99lbs of white french bread this morning before the sun came up. As a result I am sleeping all day. Subscribe to: Posts (Atom). View my complete profile. Critical studies in food and culture. Picture Window template. Template images by diane39.
grubparty.blogspot.com
grub fest: March 2010
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Monday, March 22, 2010. Love at first bite. Sunday, March 21, 2010. This weekend i attempted to create the "chicago style deep dish pie" lifted from the pages of "cooks illustrated". i started friday night, but the recipe was a little confusing and what i thought was going to take 2 hours quickly started to look like four. i tossed the dough after the final butter lamination at 10.30pm and decided i wasn't hungry enough to wait up for this pizza. I'll be selling bagels and loaves. This loaf used a 50/50 ...
grubparty.blogspot.com
grub fest: July 2010
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Thursday, July 22, 2010. Cousin jesse once told me that i was in the south on a temporary visa. being a northerner i suppose i have yet to fully integrate myself in the culture or marry into it. Today that will all change. this evening the garden is having an open house. for my part i will be making fried okra. my only previous experience with this southern delicacy has been at the K&W. so i have high expectations. Sunday, July 11, 2010. Ain't nothing gonna break my stride. Gonna slow me down.
grubparty.blogspot.com
grub fest: a pie crust
http://grubparty.blogspot.com/2010/09/pie-crust.html
Thursday, September 23, 2010. Chelsea and pully. trash buddies. lovers of good food. I perfected my pie crust this weekend" my friend Chelsea exclaimed. She shared the procedure with me, and here it is for you. 1/2 cup chilled butter. 1/4 cup ice water. Stick everything in the freezer for 20-30 minutes, remove and shape. I usually use the pate sucree that I learned in Montana, but knowing Chelsea this will work well. Subscribe to: Post Comments (Atom). View my complete profile. Photos from the farm.
