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join me for supper: Mixed Berry Shortcakes
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In Good Taste (for older recipes). Monday, January 26, 2015. Prep Time: 10 minutes. Cook Time: 25 minutes. 2 cups White Lily self-rising flour. 1 ¾ cups cold heavy cream. 189; cup granulated sugar, divided. 1 cup very cold mascarpone. 2 tbsp. honey. 2tsp crème de cassis liqueur, divided. 3 cups strawberries, diced (divided). 3 cups raspberries, divided. 3 tbsp. butter. Pre-heat oven to 425 degrees. Cut the shortcakes into 3 layers. Toast the cut side of each layer in butter over medium high heat to e...
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join me for supper: May 2013
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In Good Taste (for older recipes). Tuesday, May 14, 2013. I love birthdays. I have always loved them. When I was a little boy in Charleston, I said to the guests at the first birthday party I remember, See you next month, believing that my next party would be in a mere 30 days. Only my charmingly merciless grandmother corrected me, No, Andy, say see you next year! Birthdays are once a year! Service, atmosphere, and incredible food await at the 21 Club. Recipes and more of the story after the jump.
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join me for supper: September 2013
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In Good Taste (for older recipes). Friday, September 20, 2013. Vegetable Pasta with Chicken. Is there anything better than a big platter of pasta to feed a crowd? Vegetable Pasta with Chicken. Prep Time: 15 min. Cook Time: 30 min. 2 medium summer squash (such as zucchini and yellow or gold bar). 2 tbsp. extra virgin olive oil. 3 medium boneless, skinless chicken breasts. 1 tbsp fresh thyme leaves, chopped. 1 tsp dried oregano leaves, crushed. 1 tbsp fresh parsley, chopped. Salt and pepper to taste. In a ...
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join me for supper: January 2015
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In Good Taste (for older recipes). Thursday, January 29, 2015. This is not a light recipe. I don't recommend it for every day. When you do give it a try, however, you'll not regret it. Just make sure you have plenty of guests to help you finish it. If you are stuck with leftovers, they won't last long. As we say in the South, "Lead us not into temptation, for we shall find it ourselves.". Jelly Doughnut Bread Pudding. Prep Time: 20 minutes. Cook Time: 45 minutes. 4 eggs, beaten. 1/3 cup granulated sugar.
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join me for supper: Palmiers with Pesto
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In Good Taste (for older recipes). Tuesday, January 27, 2015. Savory Palmiers with Pesto. Prep Time: 20 minutes 30 minutes to chill pastry. Cook Time: 17-20 minutes. 1 package Pepperidge Farm or other quality puff pastry, thawed. 10 oz, by weight, broccoli rabe, rinsed and coarsely chopped (about 4 cups or 1/2 a bunch). 12 oz artichoke quarters, rinsed and drained. 4 large cloves garlic, chopped coarsely. 1/4 cup raw almonds. 1/4 cup pine nuts. 1 cup freshly grated parmesan cheese. Roll the pastry into t...
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join me for supper: October 2012
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In Good Taste (for older recipes). Wednesday, October 31, 2012. I hosted a wonderful housewarming party earlier this month and was blessed to have many friends join me to enjoy some spirits and snacks. I decided I needed something vegetarian in light of the pretty meaty menu. It was all eaten by my roughly 70 guests. so proportion as you see fit. Here's what I came up with! Prep Time: 30 min. Cook Time: 45 min. 3 packages frozen spinach, thawed and drained. 3 packages cream cheese, room temperature.
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join me for supper: July 2014
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In Good Taste (for older recipes). Sunday, July 13, 2014. Prep Time: 5 minutes, plus overnight to marinate. Cook Time: 12 minutes. 1 three pound London broil. 1 cup red wine, such as Malbec. 1/2 cup soy sauce. 1/4 cup chili paste, such as sriracha. 6 cloves garlic, crushed. 1 medium onion, sliced. Several turns make for lovely grill marks. Grill for 3 minutes, turn, grill another 3 minutes, turn, another 3 minutes, and turn. Finish for 3 minutes. Careful turning is important not only for attracti...Turn ...
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join me for supper: Winner, Winner, Chicken Dinner... or Lunch
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In Good Taste (for older recipes). Wednesday, January 28, 2015. Winner, Winner, Chicken Dinner. or Lunch. Julia Child always said that the mark of a good cook is a perfectly roasted chicken. Who am I to disagree? Middle Eastern Rubbed Roast Chicken. Prep Time: 10 minutes. Cook Time: 45 minutes. 1 3-4 lb. chicken, backbone removed. 1/4 cup extra virgin olive oil. 4 large cloves garlic, chopped. 1 tbsp. kosher salt. 2 tsp freshly ground black pepper. 2 tbsp. lemon zest. 2 tbsp. lemon juice. Roast at 400 de...
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join me for supper: May 2014
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In Good Taste (for older recipes). Tuesday, May 13, 2014. Straight from the market! Prep Time: 5 minutes. Cook Time: 30 minutes. 1 large head romanesco, carefully cut into florets. 1 large shallot, diced. 2 cloves garlic, minced. 2 tbsp. olive oil. 2 tbsp. softened butter. Salt and pepper to taste. Roasted romanesco ready to enjoy. Monday, May 12, 2014. One Pan Loin of Pork with White Beans and Broccoli. My holiday. Whenever possible, I use few pots, pans, and utensils. Sometimes, I'll get creati...1 tbs...
