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Good To Eat | Interning in Culinary DebaucheryInterning in Culinary Debauchery
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Interning in Culinary Debauchery
About | Good To Eat
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Interning in Culinary Debauchery. I am an eater, writer, and all-around good catch. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
March | 2008 | Good To Eat
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Interning in Culinary Debauchery. Archive for March, 2008. Bittman’s Best Scrambled Eggs. On March 23, 2008 Leave a Comment. Easter 2008. As usual, eggs are everywhere (unless you live in the building across the street from mine, and then it’s still Christmas lights). Appropriately, I decided to make some scrambled eggs. Mark Bittman’s recipe for the “best” scrambled eggs, actually. It takes about thirty minutes, and not much happens at first. Read Full Post ». End of Winter Chicken. I’ll bet Conde...
February | 2008 | Good To Eat
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Interning in Culinary Debauchery. Archive for February, 2008. On February 24, 2008 Leave a Comment. Every Saturday night calls for a pork sandwich. I think it has something to do with being after Friday and before Sunday, but I’m not sure about specifics. Not to be deterred from my piggy friend, we decided to try Georgia’s Eastside BBQ, which I had passed earlier in the evening and knew to be both open and just what the doctor ordered. Other menu options included catfish, cheese grits, hamburgers, fried ...
December | 2007 | Good To Eat
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Interning in Culinary Debauchery. Archive for December, 2007. Riding the Bayou Beast. On December 23, 2007 Leave a Comment. Last night, I was generically depressed. Being alone in New York City at Christmas is difficult, especially when all you can find on television are Lifetime holiday movies and X3: The Last Stand dubbed in Spanish. Dónde está Cyclops? Read Full Post ». Fette Sau: Your Belly in My Arms. On December 22, 2007 Leave a Comment. What is sexier than a mouthful of pork belly? In Williamsburg...
Bloody Mary: with the lights on | Good To Eat
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Interning in Culinary Debauchery. Laquo; Rolling Out Burgers. Like Cookie Crisp, but Better. Bloody Mary: with the lights on. March 20, 2008 by Leo. What happens when the intern does a good job? That’s right–he gets vodka. And more vodka. This time tarragon flavored. And if the intern did a good job? He’s tired; and it’s feel good hour. And after feel good hour? He takes pictures of himself. Interning. In his underwear. Note: the tarragon vodka adds a bit of something sweet (oh, hints-o-anise!
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Alles voor inspiratie en beauty. Waar zal ik starten? Waar zal ik starten? Goedemorgen iedereen. Iedereen? Is het bloggen nog wel zoals het was? De vraag waar jullie misschien wel antwoord op weten. Wie weet het? 12 april 2017 · Een reactie plaatsen. Mijn luchtjes op één plek. Een poging tot iets opruimen en daarna zo goed opgeruimd, dat je het niet meer kan vinden. Dat, dat heb ik ook wel eens. Het meeste is wel klein maar ook … Lees verder →. 21 oktober 2015 · Een reactie plaatsen. Ps Love… Matte...
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Welcome :: Good to Eat
How to find us. Close to Attenborough Station. Where it all happens! Situated in your friendly local cob shop. Welcome to Good to Eat. If you are looking for an affordable yet good quality buffet for your event then you have reached the right place! We specialise in catering for business meetings, family gatherings, children's parties and social events and draw on our range of fresh ingredients used daily in our popular cob shop to provide delicious, fresh produce at an affordable price.
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Good To Eat | Interning in Culinary Debauchery
Interning in Culinary Debauchery. Bittman’s Best Scrambled Eggs. March 23, 2008 by Leo. Easter 2008. As usual, eggs are everywhere (unless you live in the building across the street from mine, and then it’s still Christmas lights). Appropriately, I decided to make some scrambled eggs. Mark Bittman’s recipe for the “best” scrambled eggs, actually. It takes about thirty minutes, and not much happens at first. End of Winter Chicken. March 23, 2008 by Leo. Issue 111: Good Friday. March 22, 2008 by Leo. IR...
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November 15, 2011. Everybody knows that Indonesia is a surf paradise but this october was EPIC. My friend send me this link last week and I wanna share it with you. I need lefts like this one. FOUR IN A ROW! November 7, 2011. What a EPIC year for the Brazilians, Gabriel Medina just won his second title in the Rip Curl Pro Somewhere in San Francisco. During his way to the title he beat the 11 times world champion Kelly Slater. And J oel Parkinson. Check out the final day in Santa Cruz. October 18, 2011.
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The best dance schools in your area. Why performing art classes? Why not try Dance. Dance classes for children. Why performing art classes? Children are all so different, aren’t they? Many adults fear having to give speeches or even to step into a crowded room through a lack of confidence or fear of social communication. Those adults would not have such fears if they had been given the opportunity to overcome them in an appreciative, receptive environment, such as a performing arts class. Dance classes t...
Good Toes Bad Toes | Getting back in to ballet
Good Toes Bad Toes. Getting back in to ballet. October 5, 2014. Why can’t I do frappés? I have always struggled with frappés. The movement feels really unnatural to me. I know what my feet should be doing but I can’t seem to coordinate them. Either my feet aren’t pointed enough or they aren’t positioned against my support leg properly. I’ve been practicing them slowly and the aid of YouTube videos. I think I’m getting there. September 20, 2014. First class – again. September 4, 2014. I’ve found a s...