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Good To Eat | Interning in Culinary Debauchery

Interning in Culinary Debauchery

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Good To Eat | Interning in Culinary Debauchery | goodtoeat.wordpress.com Reviews

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About | Good To Eat

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Interning in Culinary Debauchery. I am an eater, writer, and all-around good catch. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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March | 2008 | Good To Eat

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Interning in Culinary Debauchery. Archive for March, 2008. Bittman’s Best Scrambled Eggs. On March 23, 2008 Leave a Comment. Easter 2008. As usual, eggs are everywhere (unless you live in the building across the street from mine, and then it’s still Christmas lights). Appropriately, I decided to make some scrambled eggs. Mark Bittman’s recipe for the “best” scrambled eggs, actually. It takes about thirty minutes, and not much happens at first. Read Full Post ». End of Winter Chicken. I’ll bet Conde...

3

February | 2008 | Good To Eat

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Interning in Culinary Debauchery. Archive for February, 2008. On February 24, 2008 Leave a Comment. Every Saturday night calls for a pork sandwich. I think it has something to do with being after Friday and before Sunday, but I’m not sure about specifics. Not to be deterred from my piggy friend, we decided to try Georgia’s Eastside BBQ, which I had passed earlier in the evening and knew to be both open and just what the doctor ordered. Other menu options included catfish, cheese grits, hamburgers, fried ...

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December | 2007 | Good To Eat

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Interning in Culinary Debauchery. Archive for December, 2007. Riding the Bayou Beast. On December 23, 2007 Leave a Comment. Last night, I was generically depressed. Being alone in New York City at Christmas is difficult, especially when all you can find on television are Lifetime holiday movies and X3: The Last Stand dubbed in Spanish. Dónde está Cyclops? Read Full Post ». Fette Sau: Your Belly in My Arms. On December 22, 2007 Leave a Comment. What is sexier than a mouthful of pork belly? In Williamsburg...

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Bloody Mary: with the lights on | Good To Eat

https://goodtoeat.wordpress.com/2008/03/20/bloody-mary-with-the-lights-on

Interning in Culinary Debauchery. Laquo; Rolling Out Burgers. Like Cookie Crisp, but Better. Bloody Mary: with the lights on. March 20, 2008 by Leo. What happens when the intern does a good job? That’s right–he gets vodka. And more vodka. This time tarragon flavored. And if the intern did a good job? He’s tired; and it’s feel good hour. And after feel good hour? He takes pictures of himself. Interning. In his underwear. Note: the tarragon vodka adds a bit of something sweet (oh, hints-o-anise!

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How to find us. Close to Attenborough Station. Where it all happens! Situated in your friendly local cob shop. Welcome to Good to Eat. If you are looking for an affordable yet good quality buffet for your event then you have reached the right place! We specialise in catering for business meetings, family gatherings, children's parties and social events and draw on our range of fresh ingredients used daily in our popular cob shop to provide delicious, fresh produce at an affordable price.

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Good To Eat | Interning in Culinary Debauchery

Interning in Culinary Debauchery. Bittman’s Best Scrambled Eggs. March 23, 2008 by Leo. Easter 2008. As usual, eggs are everywhere (unless you live in the building across the street from mine, and then it’s still Christmas lights). Appropriately, I decided to make some scrambled eggs. Mark Bittman’s recipe for the “best” scrambled eggs, actually. It takes about thirty minutes, and not much happens at first. End of Winter Chicken. March 23, 2008 by Leo. Issue 111: Good Friday. March 22, 2008 by Leo. I&#82...

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