localfoodchallenge.blogspot.com
Eat Local Challenge: Cheese
http://localfoodchallenge.blogspot.com/2007/07/cheese.html
This year's Salt Lake Eat Local Challenge began August 28, 2010! Join the celebration of local healthy choices by eating food that is produced no more than 250 miles from your home. Learn how others have participated so you can chart a course that will work for you. You can find food sources, events, books, and articles below. Wednesday, July 11, 2007. If you are going for 100%, watch out! Richmond, UT 84333. SLC Pioneer Park Farmers Market. The Store at 2050 E 6200 S, Holladay. West Jordan, UT. Cottage ...
belocaliciousutah.blogspot.com
Be Localicious Utah: Russian Cabbage Borscht
http://belocaliciousutah.blogspot.com/2012/11/cabbage-borscht.html
What's local in our Supermarkets. Monday, November 19, 2012. What do you do with four heads of cabbage that you have been accumulating over the past few weeks from your CSA? That is what we were doing until my Mom complained about the cabbage to some of her friends. We got many suggestions, but not many that I liked, including sauerkraut! As for the Borscht, surprise, surprise.I actually liked it, although I liked mine without the sour cream since I am not a sour cream lover. 2 tsp caraway seeds. 2 Melt ...
quincybaker.com
Fathers Day 2015 - Angela's Bakery
http://quincybaker.com/uncategorized/fathers-day-2015-743
The party starts here! About Angela’s Bakery. Pick your Cake and Cupcake Flavors. June 8, 2015. Fathers Day is around the corner. Angela’s has some delicious treats that dad is going to love! At the bottom of this page I have Contest information. You could win your treats for dad for free. The contest closes Saturday June 20th at 12:00 noon. THE SWEET SIDE…. Guinness Chocolate, Baileys Irish Cream Frosting and Whiskey Ganache. This same Peanut Butter and Chocolate combination made in to a cake with 3 lay...
fozzilinymoo.org
fozzilinymoo.org - 2006 - July Mini Vacation
http://www.fozzilinymoo.org/events/2006-JulyMiniVacation
The home of Doran Barton (& family). Lucy's 3 th b-day. Zv5000z - step by step. Red Hat 8 Tips. July 20 - 24, 2006, we took what we called a “mini-vacation.” We went to the North American Museum of Ancient Life at Thanksgiving Point and spent some time doing some fun activities in Cache Valley, Utah where we lived until 2003. North American Museum of Ancient Life. Thursday morning, our first stop was the “Dinosaur Museum” at Thanksgiving Point. Which is about 15-20 minutes south and east of our house.
belocaliciousutah.blogspot.com
Be Localicious Utah: June 2013
http://belocaliciousutah.blogspot.com/2013_06_01_archive.html
What's local in our Supermarkets. Wednesday, June 12, 2013. Pork Chops with Rhubarb-Chipotle Sauce. You might find this new rhubarb just as appealing as I did. 4 pork chops ( Christiansen Family Farm. 1 onion, chopped. 2 tbl olive oil. 4 cups chopped rhubarb. 1 chipotle pepper, chopped. 1/3 cup apple juice ( Red Barn Cider Mill. 1/2 cup honey ( Clifford Family Farm. 1/4 honey vinegar ( Slide Ridge Honey. Salt and pepper to taste. 4 Place sauce on top of pork chops for the last 10 minutes of bake time.
belocaliciousutah.blogspot.com
Be Localicious Utah: Spinach, Beet Green and Ricotta Pie
http://belocaliciousutah.blogspot.com/2011/05/spinach-and-ricotta-pie.html
What's local in our Supermarkets. Sunday, May 8, 2011. Spinach, Beet Green and Ricotta Pie. Just like collard greens, spinach is extremely good for you. Spinach was the vegetable that made Popeye super strong! Spinach, Beet Greens, and Ricotta Pie. Spinach, Beet Green and Ricotta Pie. Crust (or use a 9" prepared pie crust). 1/2 cup cornmeal (we didn't have any so we used semolina flour instead). 1/2 cup all-purpose flour. 1 teaspoon baking powder. 2 to 4 tablespoons ice water. 1 tablespoon olive oil.
belocaliciousutah.blogspot.com
Be Localicious Utah: Gnocchi and Gnudi
http://belocaliciousutah.blogspot.com/2011/05/gnocchi-and-gnudi.html
What's local in our Supermarkets. Sunday, May 8, 2011. 1 1/2 pounds of Russet potatoes. 1 large egg, beaten well. 1 1/2 to 2 cups all-purpose flour. Microwave the potatoes until tender when poked with a fork. Don't overcook them. As soon as the potatoes are cool enough to handle, peel them and feed them through the ricer or vegetable mill. Spread them out on a large baking tray or board and sprinkle on the salt. Then let them dry out and cool for at least 20 minutes. To cook fresh gnocchi:. Blend the ric...
lisaloveslogan.com
Lisa Loves Logan: June 2012
http://www.lisaloveslogan.com/2012_06_01_archive.html
Saturday, June 30, 2012. What's The Best Sandwich In Logan? I got a shout-out this week from SLCFoodie, a great blog covering food in the Greater Salt Lake City area. She tweeted asking for people's favorite sandwiches in SLC. My response and others' were included as. Part of her write-up on a little sandwich place called Picnic. I think it's such a great example of a true local place. PS What's your favorite sandwich in Logan or Cache Valley? Are you on Twitter? Posted by Lisa Baker-Heaton. He's worked ...
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