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Gardening | North Portland Food Buying Club
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North Portland Food Buying Club. Buying together, so together we buy better. November 26, 2009. The ideal would be the sustainable/local menu. But that’s not what we have as in doing that the economic side of the budget would tip over. Our goal is to have a plentiful garden, and then my goal is to have a true harvest dinner for Thanksgiving. Or as close as we’ll get with our city-garden and lack of farm animals. Continue reading “Thanksgiving Menu” ». August 19, 2009. A homemade duck-cloth lunch bag.
mickysgreenguide.blogspot.com
Michelle's Green Guide: Poplar Suckers
http://mickysgreenguide.blogspot.com/2008/10/poplar-suckers.html
This Blog has Moved. Visit our new space. To see the latest installments, leave your comments, and ask your green questions! Monday, October 6, 2008. While putting the Tolman Guide. We had three arborists come out. Two are certified with the ISA. The low-ball bid (the first, non-certified) quoted $300 to remove all the trees. There were about a half dozen. The second, $600, and we'd get the wood chips they would make on-site. The third ( Green Options. Cut all tall (tree like, not weed like) suckers.
nopofood.org
Sustainability | North Portland Food Buying Club
http://nopofood.org/tag/sustainability
North Portland Food Buying Club. Buying together, so together we buy better. April 1, 2010. Giant bowl of trail mix includes: 2.5lbs of granola, 2lbs lightly salted peanuts, 1-2 C raisins, and two large packages of m&ms. 8220;And, no more ‘nap when he naps’, OK? The whole processed food. Thing was really entertaining. I blinked and looked at him, “Like what? 8221; “We’re suggesting parents limit things like fruit roll ups. Light goes off, ‘oh duh’) granola bars. December 7, 2009. The author-urbanite prov...
mickysgreenguide.blogspot.com
Michelle's Green Guide: October 2008
http://mickysgreenguide.blogspot.com/2008_10_01_archive.html
This Blog has Moved. Visit our new space. To see the latest installments, leave your comments, and ask your green questions! Friday, October 31, 2008. The Triple Bottom Line. One aspect of sustainability is something called the Triple Bottom Line. It’s gone by different names such as the three-legged stool concept and the 3 Es. The idea is that you factor the economy, the environment, and social issues on the same or a level playing field, each getting equal weight when being considered for a decision.
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