gourm-and-diabetic.blogspot.com gourm-and-diabetic.blogspot.com

gourm-and-diabetic.blogspot.com

The Gourmet Diabetic

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients.

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The Gourmet Diabetic | gourm-and-diabetic.blogspot.com Reviews
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As diabetics, we don&#39;t have to starve, we don&#39;t have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients.
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The Gourmet Diabetic | gourm-and-diabetic.blogspot.com Reviews

https://gourm-and-diabetic.blogspot.com

As diabetics, we don&#39;t have to starve, we don&#39;t have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients.

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gourm-and-diabetic.blogspot.com gourm-and-diabetic.blogspot.com
1

The Gourmet Diabetic: Smashing Cauliflower

https://gourm-and-diabetic.blogspot.com/2011/09/garlicked-cauliflower-cr.html

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Friday, September 16, 2011. Serve in place of mashed potatoes or rice. The Ingredients (for two people):. 1 garlic bulb, entire. 25 cc (or ½ tsp) of salt. 90 ml (or 6 Tbsp) of salad grade olive oil. Heat a traditional oven or a toaster oven to 175°C (or 350°F). Place the garlic into the oven and roast it for 1 hour. Alternativ...

2

The Gourmet Diabetic: *PC Chick-Chick

https://gourm-and-diabetic.blogspot.com/2016/07/pc-chick-chick.html

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Saturday, July 23, 2016. Pressure Cooker. (You can prepare this dish without pressure by simmering at boiling point for about three times as long as the pressure cooker in step 18.). Ingredients (for 6 servings):. 250 g (or 1¼ cup) of lentils (I used channa dal, or dried baby chick peas). 170 g (or 6 oz) of salt pork. About 2 ...

3

The Gourmet Diabetic: I Put Basil in the Ratatouille

https://gourm-and-diabetic.blogspot.com/2016/06/i-put-basil-in-ratatouille.html

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Friday, June 10, 2016. I Put Basil in the Ratatouille. I Put Basil in the Ratatouille with green lentil penne basilico. The Ingredients (for 6 to 8 servings):. 6 ripe tomatoes, weighing approximately 900 g (or 2 lb). 2 red onions, weighing approximately 450 g (or 1 lb). 3 bell peppers, weighing approximately 450 g (or 1 lb).

4

The Gourmet Diabetic: Lick Your Chops

https://gourm-and-diabetic.blogspot.com/2016/12/lick-your-chops.html

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Friday, December 23, 2016. Lick Your Chops served with Pesto-No-Pasta. Also on this blog, and fresh arugula. The Ingredients (for 2 hearty servings):. 1 small green papaya, weighing approximately 600 g (or 1¼ lb). 25 g (or 3 tablespoons) of coarse sea salt. 115 g (or 4 oz) of onion. 60 ml (or ¼ cup) of sherry. Using protective...

5

The Gourmet Diabetic: Pesto-No-Pasta

https://gourm-and-diabetic.blogspot.com/2013/05/pesto-no-pasta.html

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Thursday, May 2, 2013. The Ingredients (for two people):. 1 spaghetti squash, weighing approximately 900 g (2 lb). 80 ml (or ⅓ cup) of pesto. 30 ml (or 2 tablespoons) of olive oil. Wash the spaghetti squash, dry it, and pierce it a few times on four sides with a carving fork or a sharp knife with a narrow blade. An inadequatel...

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The Gourmet Diabetic

As diabetics, we don't have to starve, we don't have to forgo tasty meals, we just need to find new ways of cooking and make some substitutions for high glycemic index ingredients. Friday, December 23, 2016. Lick Your Chops served with Pesto-No-Pasta. Also on this blog, and fresh arugula. The Ingredients (for 2 hearty servings):. 1 small green papaya, weighing approximately 600 g (or 1¼ lb). 25 g (or 3 tablespoons) of coarse sea salt. 115 g (or 4 oz) of onion. 60 ml (or ¼ cup) of sherry. Using protective...

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