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La Gourmande | food and travel discoveries from around the world.food and travel discoveries from around the world.
http://gourmandeguide.wordpress.com/
food and travel discoveries from around the world.
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La Gourmande | food and travel discoveries from around the world. | gourmandeguide.wordpress.com Reviews
https://gourmandeguide.wordpress.com
food and travel discoveries from around the world.
Venice in Black and White | La Gourmande
https://gourmandeguide.wordpress.com/2011/03/08/venice-in-black-and-white
Food Enlightenment in San Gimignano. Picnic at Palazzo Pitti →. March 8, 2011 · 8:44 pm. Venice in Black and White. Castello, 3417 Venezia, Italy 30122- ( 39) 041 5222170. 1 Combination of Venetian antipasti. My stomach is seriously growling with hunger at the thought of this dish. The round, white mound on the left is. Baccala mantecato alla veneziana. For it, that I would love to try soon…once I get some hands on some salted cod! In retrospect, I’m not sure why I ended up taking only one picture ...
Recipes | La Gourmande
https://gourmandeguide.wordpress.com/recipes
The signature dish of Bologna. It is a thick, rich meat and tomato sauce served with fresh egg and flour pasta known as tagliatelle. This is the original dish that inspired the American spaghetti bolognese. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Food Explainer | La Gourmande
https://gourmandeguide.wordpress.com/food-explainer
The Food Explainer investigates the origins of specific dishes, food rituals, cuisines, and ingredients. 8212;—————————————————————————————————————————————————–. One response to “. September 10, 2010 at 6:07 pm. How intriguing and illuminating! I find it fascinating to analyze the story behind the delicious food. The food looks amazing! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Picnic at Palazzo Pitti.
La Gourmande | food and travel discoveries from around the world. | Page 2
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Newer posts →. November 21, 2010 · 11:56 pm. Demystifying Bologna’s Food Markets. Going to an Italian fresh food market for the first time can be a daunting experience. Regulars trade stories and recipes with the butchers, while pointing animatedly to cuts of meat based on the age and gender of the animal. Rows and rows of freshly-cut legs of prosciutto are stacked on the shelves of each. Or specialty cold-cut shop. And at the fish market, how would I even begin to deal with these? How to cook pasta sauce.
Picnic at Palazzo Pitti | La Gourmande
https://gourmandeguide.wordpress.com/2011/05/03/picnic-at-palazzo-pitti
Venice in Black and White. May 3, 2011 · 4:13 pm. Picnic at Palazzo Pitti. Until we realized that we were starving and that it was decision time. This was where B and I wanted to eat our picnic lunch, where the Medicis once ate theirs. We walked up to the highest point in the Boboli gardens and sat down on a bench in a smaller, enclosed garden. The salumerie man definitely knew what he was doing, he gave us the classics– different types of regional salami as well as some refreshing spicy salumi. Enter yo...
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Wrapping Up: Part II | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/05/16/wrapping-up-part-ii
A student of life in Bologna. La Rossa, La Dotta, La Grassa. Wrapping Up: Part II. On Friday I had two gelati within two hours of each other (rose and pomegranate (Colin: Fail) and watermelon and lemon). Mom and the gang left that afternoon. Everyone seemed to have a really nice time. They took with them one of my suitcases to ease my journey. I worried briefly about not having enough left to fill my remaining backpack, but somehow I’ve managed. Venezia, my favorite. Tags: holidays and festivals. You are...
Believe it or not: I didn’t get a lick of sunburn | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/05/01/believe-it-or-not-i-didnt-get-a-lick-of-sunburn
A student of life in Bologna. La Rossa, La Dotta, La Grassa. Believe it or not: I didn’t get a lick of sunburn. As mentioned before, the Internet was not a major figure in the story of spring break. A stunningly beautiful apartment, a handful of stray cats, some very tasty meals, driving lessons (looks like I’ll be able to help with the driving, Mom! A couple of women’s magazines in the hands of utterly baffled men, and a power outage all were though–imagine the fun! Sean and Colin on the rocks. You are ...
Writing for the Atlantic - Katie Parla
http://katieparla.com/writing
Beer & Wine Tastings. Art History & Archeology. Press & Praise. Articles, Interviews, Mentions. TV & Video. Custom Rome Culinary Itineraries. Katie Parla’s Tasting Rome Box from Gustiamo. Rome & Istanbul Apps. Beer & Wine Tastings. Art History & Archeology. Press & Praise. Articles, Interviews, Mentions. TV & Video. Custom Rome Culinary Itineraries. Katie Parla’s Tasting Rome Box from Gustiamo. Rome & Istanbul Apps. Writing for the Atlantic. Writing for the Atlantic. September 28th, 2010. Rome on a Budget.
What “Closed for repairs” means in Italian | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/04/14/what-closed-for-repairs-means-in-italian
A student of life in Bologna. La Rossa, La Dotta, La Grassa. What “Closed for repairs” means in Italian. Or How I got to see both sides of lovely Cinque Terre. Manarola fading into the distance. A few weekends ago Colin and I took an early morning train to Cinque Terre with a couple of his friends, Leah and Christine. It was hard to make up for lost sleep on the ride because the sun was shining right in my eyes, but that’s really not something to complain about when you’re on your way to the beach. With ...
Sardegna Update | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/04/19/sardegna-update
A student of life in Bologna. La Rossa, La Dotta, La Grassa. Sardegna is quite lovely and we’re having a nice time here. The rental house our friends found is beautiful, though we’re a little short on beds with the nine of us… It’s an interesting cast of characters that neither Colin nor I have spent a whole lot of time with, but that makes for good conversation over dinner. Or while sitting on our gorgeous patio. Photos to come. Before I tell my spring break tale… →. Leave a Reply Cancel reply.
Off to Sardegna | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/04/15/off-to-sardegna
A student of life in Bologna. La Rossa, La Dotta, La Grassa. In about an hour I’m leaving for a full day’s worth of travel to get to Sardegna, an Italian island. We’ll be staying in this house. With five other SAISers, next door to a house with eight more SAISers; it should be a fun week! However, Internet is an unknown. I’ll post when I can to keep in touch, because I still have older stories to share with you. What “Closed for repairs” means in Italian. Sardegna Update →. Leave a Reply Cancel reply.
Before I tell my spring break tale… | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/04/25/before-i-tell-my-spring-break-tale
A student of life in Bologna. La Rossa, La Dotta, La Grassa. Before I tell my spring break tale…. Luckily, I had five minutes of battery left on the thing–enough to grab my Garibaldi file. Colin kept his old laptop around, which functions fine but can’t connect to the Internet, so I’m working on that. Believe it or not: I didn’t get a lick of sunburn →. 2 Responses to “Before I tell my spring break tale…”. April 27, 2011 at 10:39 pm. May 2, 2011 at 4:51 pm. Leave a Reply Cancel reply. This is as real as ...
Wrapping things up: Part I | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/2011/05/02/wrapping-things-up-part-i
A student of life in Bologna. La Rossa, La Dotta, La Grassa. Wrapping things up: Part I. My time left in Italy has dwindled to two weeks. It’s actually a fair chunk of time if you’re talking about being in Italy for a vacation or waiting for the results of a fellowship application. And though, in a way, I’m doing both of those things, ultimately I’m moving away from this temporary home that I’ve come to really love. Well, she’ll be here, but it’s the time of year she turns into a werewolf. There are some...
Snail mail | La Rossa, La Dotta, La Grassa
https://pizzaplease.wordpress.com/snail-mail
A student of life in Bologna. La Rossa, La Dotta, La Grassa. New apartment, new address. The thing is, this address should only be used for finding us on Google maps. And marveling at how close we are to a lovely park. The top-floor shutters on the very orange building are ours. Via Santo Stefano 53, Bologna. JHU SAIS Bologna Center. Via Belmeloro, 11. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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GourmandeFat's blog - Blog de GourmandeFat - Skyrock.com
More options ▼. Subscribe to my blog. Created: 24/04/2012 at 5:16 AM. Updated: 02/05/2012 at 4:07 AM. Shelter For My Soul - Bernard Fanning - Ned Kelly. Add this video to my blog. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Posted on Tuesday, 24 April 2012 at 9:38 AM. Tue, April 24, 2012. Subscribe to my blog! Post to my blog. Here you are free.
Blog de gourmandefefeye - Maguari Sans Soucis - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Ami il faut faire une pause. J'aperçois l'ombre d'un bouchon. Buvons à l'aimable Fanchon. Chantons pour elle quelle chose. Mise à jour :. Abonne-toi à mon blog! 9835; Sophie ♫. 9835; 17 ans ♫. 9835; Scoute d'Aywaille ♫. 9835; Saint-Roch Ferrières ♫. 9835; Maguari Sans Soucis ♫. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le vendredi 04 janvier 2008 12:20. Ou poster avec :.
The domain www.gourmandefrance.com is registered by NetNames
The domain name www.gourmandefrance.com. Has been registered by NetNames. Every domain name comes with free web and email forwarding. To forward your domain name to another web page or site, log into your control panel at www.netnames.com. And change the web forwarding settings.
Gourmande Gab : Découvertes et escapades | Nouvelle arrivée sur la blogosphère culinaire, j'ai aussi collaboré au blogue du Garde-Manger du Québec pour mon stage de fin d'études en Tourisme. Passionnée du terroir québécois, je vous amènerai à déc
Gourmande Gab : Découvertes et escapades. Nouvelle arrivée sur la blogosphère culinaire, j'ai aussi collaboré au blogue du Garde-Manger du Québec pour mon stage de fin d'études en Tourisme. Passionnée du terroir québécois, je vous amènerai à découvrir les richesses qu'on y trouve! Mon fil photos sur Instagram. Quelques suggestions cadeaux chez les producteurs de la Montérégie, le Garde-Manger du Québec. December 18, 2014. Et les richesses qu’elle contient! Voici une petite rétrospective des articles.
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La Gourmande | food and travel discoveries from around the world.
May 3, 2011 · 4:13 pm. Picnic at Palazzo Pitti. Until we realized that we were starving and that it was decision time. This was where B and I wanted to eat our picnic lunch, where the Medicis once ate theirs. We walked up to the highest point in the Boboli gardens and sat down on a bench in a smaller, enclosed garden. The salumerie man definitely knew what he was doing, he gave us the classics– different types of regional salami as well as some refreshing spicy salumi. March 8, 2011 · 8:44 pm. For it, th...
gourmandeilsdisent.blogspot.com
Gourmande (ils) disent
Brioches suisses au thé vert et aux cranberries. De retour avec un recette revue, des petites brioches suisses fourrées à la crème pâtissière au thé vert (celui-ci est un thé vert aux fleurs et à la mangue) et des petites cranberries séchées. Pour le petit-déjeuner ou le quatre heure. ou les deux! Pour la pâte briochée. À partir de la recette de Christophe Felder. 250 g de farine. 10 g de levure de boulanger. 165 g de beurre ramolli. 30 g de sucre. 1 sachet de sucre vanillé. 1 cuillère à café de sel.
Gourmande in the Kitchen: A collection of whole food, seasonal recipes
Skip to primary navigation. Skip to primary sidebar. Gourmande in the Kitchen. A collection of whole food, seasonal recipes. Chocolate Almond Coconut Macaroon Cups (Paleo, Vegan). Flourless Walnut Cardamom Cookies (Gluten-Free, Paleo). Mini Fresh Herb Frittatas (Kuku Sabzi). Spicy Green Almond Hummus (Paleo, Vegan). Stay Up To Date! Get the latest recipes by email. Enter your email address. Thai Green Curry Spinach Soup (Paleo, Vegan). Pineapple Ginger Wellness Shots. Healthy and Warming Winter Soups.
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Meal Planner Pro | Your Free Meal Planning Solution
Nutrition Guidelines are different for each country. New recipes added every day. With Facebook or Google to discover and save your favourite recipes. With your email account. New to Meal Planner Pro? Sign up for free. Sign up to save recipes, create shopping lists and plan meals. With Facebook or Google to discover and save your favourite recipes. With your email address. Please fix the following input errors:. Already have an account? Save Time. Save Money. Online meal planning solution. We highlight t...