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The Gourmet Club

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams".

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The Gourmet Club | gourmet95.blogspot.com Reviews
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Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other &quot;teams&quot;.
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1 the gourmet club
2 the appetizers
3 onion tart
4 lemon herb goat cheese
5 greek stuffed mushrooms
6 the entree
7 garlic mashed potatoes
8 roasted winter vegetables
9 the dessert
10 posted by
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the gourmet club,the appetizers,onion tart,lemon herb goat cheese,greek stuffed mushrooms,the entree,garlic mashed potatoes,roasted winter vegetables,the dessert,posted by,michael dalberg,sutton foster,for dinner,viva cuba cuisine,served with,older posts
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The Gourmet Club | gourmet95.blogspot.com Reviews

https://gourmet95.blogspot.com

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other &quot;teams&quot;.

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gourmet95.blogspot.com gourmet95.blogspot.com
1

The Gourmet Club: August 2011

http://gourmet95.blogspot.com/2011_08_01_archive.html

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Sunday, August 28, 2011. The Gourmet Club Travels To Canada! Recently the Gourmet Club traveled to Montreal and Quebec City. Subscribe to: Posts (Atom). The Gourmet Club est 1995 Prior Menus. The Gourmet Club Travels To Canada!

2

The Gourmet Club: July 2011

http://gourmet95.blogspot.com/2011_07_01_archive.html

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Saturday, July 9, 2011. The American Hotel. Take Me Out To The Ballgame. A quick 3 day trip to The Baseball Hall Of Fame in Cooperstown, NY. We shared appetizers of Grilled Rare Beef Poutine. So it wasn't surprising to find out he previously w...

3

The Gourmet Club: May 2011

http://gourmet95.blogspot.com/2011_05_01_archive.html

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Tuesday, May 17, 2011. Anything Goes And Then Oceana. A Review by Carrie. Was wonderful as Reno Sweeney and Laura Osnes. Shines as Hope Harcourt. After the show we walked over to the Oceana. Subscribe to: Posts (Atom).

4

The Gourmet Club: Anything Goes And Then Oceana.. A Review by Carrie

http://gourmet95.blogspot.com/2011/05/anything-goes-and-then-oceana-review-by.html

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Tuesday, May 17, 2011. Anything Goes And Then Oceana. A Review by Carrie. Was wonderful as Reno Sweeney and Laura Osnes. Shines as Hope Harcourt. After the show we walked over to the Oceana. The Gourmet Club est 1995 Prior Menus.

5

The Gourmet Club: March 2010

http://gourmet95.blogspot.com/2010_03_01_archive.html

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Sunday, March 7, 2010. A Gourmet Mardi Gras. The Entree (pictured at the top and left) was prepared by the hosts, Betty Ann and Mike (with a special guest appearance by Nina). Served buffet style was a Mardi Gras Salad, a Jumbalaya recipe ...

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Michael Dalberg Photography Favorites

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This site is prepared and maintained by Michael Dalberg solely for entertainment purposes. 2013 Michael Dalberg Photography.

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The Gourmet Club

Food and fun since 1995. The brainchild of the Pickell, Apruzzi, and Dalberg families the club picks a date, usually 3 times per year. The entree is prepared by the family hosting the dinner and the Appetizers and Dessert are rotated each time by the other "teams". Sunday, February 24, 2013. A Blast From The Past! February 16th, 2013. Our Gourmet Club, established in 1995 decided we should re-visit some of the dinners we prepared from the past. Here are some of our favorites. The wines served were. The G...

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