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Gourmet A Go GoJoin Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad!
http://gourmetago-go.blogspot.com/
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad!
http://gourmetago-go.blogspot.com/
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Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad!
gourmetago-go.blogspot.com
Gourmet A Go Go: Caribbean Vegetable And Chicken Curry
http://gourmetago-go.blogspot.com/2007/02/caribbean-vegetable-and-chicken-curry.html
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Tuesday, February 27, 2007. Caribbean Vegetable And Chicken Curry. The lovely aromas and flavor of the Islands will perk you up on a gray day in winter. Caribbean Vegetable And Chicken Curry. 6 boneless chicken breasts, skin removed. 2 tbsp Dijon mustard. 2 tsp sesame oil. 3 tbsp curry powder, divided. 1 tbsp vegetable oil. 3 cloves garlic, finely chopped. 2 carrots, sliced.
Gourmet A Go Go: April 2007
http://gourmetago-go.blogspot.com/2007_04_01_archive.html
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Monday, April 2, 2007. DIY: Hang A Garden In The Kitchen. I may be the Gourmand here at Casa Jules, but Sargeant Pepper is the Toolman(d)! Or near the stove to hold pots. Or, make one to fit the whole kitchen ceiling and turn your kitchen into an arbor! Subscribe to: Posts (Atom). DIY: Hang A Garden In The Kitchen. Gifts From The Kitchen. Belle in the Big Apple. Intricate Or...
Gourmet A Go Go: Creamy Oyster Chowder
http://gourmetago-go.blogspot.com/2007/02/creamy-oyster-chowder.html
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Monday, February 26, 2007. This simple, yet tasty and warming chowder with slices of Herbes de Provence French Bread, topped off with some berries in season for dessert, makes for a meal on the go-go! 1 tbsp butter, softened. 1 small onion, diced. 1 stalk celery, diced. 1 carrot, diced. 2 tbsp all-purpose flour. 1/2 cup fish stock or white wine. 1 can (5 oz.) oysters. Doing ...
Gourmet A Go Go: February 2007
http://gourmetago-go.blogspot.com/2007_02_01_archive.html
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Wednesday, February 28, 2007. Smoked Salmon Tortilla Spirals. There are many variations of this ever-popular appetizer. Use a variety of fillings such as cold cuts, poultry, seafood. This is a lighter version, a favorite of my Aunt Maybelline when she has a hankering for smoked salmon! Attractive when rolls are served spiral side up on a bed of shredded lettuce. The lovely a...
Gourmet A Go Go: Apple Fritters With Maple Cream
http://gourmetago-go.blogspot.com/2007/02/apple-fritters-with-maple-cream.html
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Saturday, February 24, 2007. Apple Fritters With Maple Cream. Apple Fritters With Maple Cream. 1/2 cup Maple syrup. 1/2 cup sour cream. 1/3 cup brown sugar, packed. 1 cup whipping cream. 1 1/2 cups all-purpose flour. 2 tbsp granulated sugar. 2 tbsp cooking oil. 1/3 cup granulated sugar. 1/2 tsp ground cinnamon. 3 large, tart cooking apples. Cooking oil, for frying. Core and ...
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Y.K.Y.F.W: Chicken Caesar Salad Sandwich
http://ykyfw.blogspot.com/2008/03/chicken-casar-salad-sandwich.html
You Know You're a Foodie When. Thursday, March 27, 2008. Chicken Caesar Salad Sandwich. Courtesy of the Contessa, Barefoot,I am encouraging yall to try this heavenly spin on a classic. in a sandwich form! I couldnt find the recipe online, so I am going to do my best to replicate it (i also dont have a photo, sorry! Loaf of you favorite bread (i like fresh ciabatta or pulgese). Sun dried tomatos (stored in oilve oil). Your favorite caesar dressing. Low fat sour cream. Fresh Parmesan cheese (NOT grated).
Y.K.Y.F.W: A Marge-a-rita for Marge on her b-day!
http://ykyfw.blogspot.com/2008/03/marge-rita-for-marge-on-her-b-day.html
You Know You're a Foodie When. Monday, March 17, 2008. A Marge-a-rita for Marge on her b-day! March 17, 2008 at 10:08 AM. Subscribe to: Post Comments (Atom). You cannot reason with a hungry belly; it has no . Chicken Caesar Salad Sandwich. A Marge-a-rita for Marge on her b-day! Maple-Glazed Salmon with Pineapple Salsa. Links We Love - Food Related. Cupcakes Take The Cake. Menu a la Marguerite! Milk eggs chocolate/ /. Links We Love - Non Edible. No Day But Today. TodayI Start Documenting My Life.
Y.K.Y.F.W: Someone Post Something new!
http://ykyfw.blogspot.com/2008/05/someone-post-something-new.html
You Know You're a Foodie When. Thursday, May 22, 2008. Someone Post Something new! I heart bacon wrapped artichokes! All thanks to the Cooks! Those were delish. Maybe you shoudl make them, Marge! I haven't made anything in a really long time. May 23, 2008 at 8:22 AM. Um duh, of course I remember you! Thanks for stopping by. Hope all is going well for you! June 12, 2008 at 2:34 PM. June 12, 2008 at 3:17 PM. Subscribe to: Post Comments (Atom). Someone Post Something new! Links We Love - Food Related.
Y.K.Y.F.W: Scrabble Squares
http://ykyfw.blogspot.com/2007/11/scrabble-squares.html
You Know You're a Foodie When. Tuesday, December 18, 2007. My mom has made these every Christmas for as long as I can remember. I'm not a huge sweets person - I would much rather have a bag of chips over a slice of pie. But.I love these because they're sweet AND salty. 1 (12oz) pkg chocolate chips. 2 tbsp vegetable oil. 3 c Minature marshmallows. 2 c Coarsely broken pretzels. Melt chocolate chips and veg oil over hot, not boiling water. Remove. Subscribe to: Post Comments (Atom). Pretzels with a Twist.
My Work At Home Job: March 2008
http://myworkathomejob.blogspot.com/2008_03_01_archive.html
My Work At Home Job. Generating multiple streams of internet income, and sharing the resources, hacks, widgets, and ideas that I find along the way. Happy St Patrick's Day! Links to this post. EZ Banners and Buttons. I found a cool site called Image Chef. And in about 3 minutes was able to create this cool banner. The whole process was so easy that I thought it might be something good to share. Here's the banner I made. Nifty isn't it? You can either get the code that links back to Image Chef. Replace th...
Y.K.Y.F.W: I couldn't agree more
http://ykyfw.blogspot.com/2008/06/i-couldnt-agree-more.html
You Know You're a Foodie When. Friday, June 27, 2008. I couldn't agree more. Subscribe to: Post Comments (Atom). I couldnt agree more. Links We Love - Food Related. Cupcakes Take The Cake. Menu a la Marguerite! Milk eggs chocolate/ /. Links We Love - Non Edible. No Day But Today. TodayI Start Documenting My Life.
Y.K.Y.F.W: Marge's Risotto!
http://ykyfw.blogspot.com/2008/03/marges-risotto.html
You Know You're a Foodie When. Thursday, March 13, 2008. Again, sorry no photo :( I always forget to visually capture the goodness. Anywho, I love risotto and have tried lots of different ingredients, but I think this recipe is my favorite. To preface, my risotto has some base ingredients and procedures, so you can add your favorite ingredients if mine arent to your liking. Note: this requires about 30 minutes cooking time and constant attention :). What you'll need for any good risotto:. 2 tbls olive oil.
Y.K.Y.F.W: Pita Pizza
http://ykyfw.blogspot.com/2008/01/pita-pizza.html
You Know You're a Foodie When. Tuesday, January 29, 2008. Weirdos, that's who) Unfortunately I should not eat. Pizza very often, but its so hard not to crave. This pizza from SELF magazine is quite tasty and not nearly as bad for you as tradtional pizzas. 1 tsp olive oil. 1 6-inch whole-wheat pita. 1/4 cup canned, diced tomatoes (sometimes I buy the kind with basil and olive oil already mixed with the tomatoes). 1 basil leaf (if I don't have one on hand, I just use dried Italian seasoning).
Y.K.Y.F.W: Party up your Barley!
http://ykyfw.blogspot.com/2008/04/party-up-your-barley.html
You Know You're a Foodie When. Tuesday, April 22, 2008. Party up your Barley! Yet again, I do not have an image for this one, but here is my recipe any way! Its light and healthy and the perfect side dish or main course! What you will need:. 2-3 cups of barley. 3-4 cups of chicken stock (low sodium). 1/2 lb of sliced asparagus. 1 clove chooped garlic. S and p to taste. 1 tbsp olive oil. Steam asparagus until bright green and just tender, set aside. Subscribe to: Post Comments (Atom). Party up your Barley!
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Gourmet A Go Go
Join Chef Jules for a heaping helping of fun, fab finds, food and tips for the Gourmet on the Go! I separate the food from the fad! Monday, April 2, 2007. DIY: Hang A Garden In The Kitchen. I may be the Gourmand here at Casa Jules, but Sargeant Pepper is the Toolman(d)! Or near the stove to hold pots. Or, make one to fit the whole kitchen ceiling and turn your kitchen into an arbor! Wednesday, February 28, 2007. Smoked Salmon Tortilla Spirals. Smoked Salmon Tortilla Spirals. 2 tbsp honey-style mustard.
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