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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Friday, January 25, 2013. One Pot Chicken with savory herbs. Although it is one of the main staples in our kitchen, it is safe to say that chicken can be a little on the dull side sometimes. According to government statistics, Americans eat 17.25mil tons of chicken every year. I can only imagine how much we spend each year on cookbooks with the singular goal of making our favorite bird a little more interesting. 1 large onion chopped. Add a few tab...

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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living | gourmetbabs.com Reviews
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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Friday, January 25, 2013. One Pot Chicken with savory herbs. Although it is one of the main staples in our kitchen, it is safe to say that chicken can be a little on the dull side sometimes. According to government statistics, Americans eat 17.25mil tons of chicken every year. I can only imagine how much we spend each year on cookbooks with the singular goal of making our favorite bird a little more interesting. 1 large onion chopped. Add a few tab...
<META>
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1 remove from oven
2 remove and serve
3 posted by
4 kevin
5 no comments
6 tomato basil soup
7 ingredients
8 olive oil
9 2 carrots diced
10 reduce heat
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remove from oven,remove and serve,posted by,kevin,no comments,tomato basil soup,ingredients,olive oil,2 carrots diced,reduce heat,happy soup month,bon appetit,6 garlic cloves,preparation,labels butternut squash,fall soups,roasted garlic,soup,thomas keller
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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living | gourmetbabs.com Reviews

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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Friday, January 25, 2013. One Pot Chicken with savory herbs. Although it is one of the main staples in our kitchen, it is safe to say that chicken can be a little on the dull side sometimes. According to government statistics, Americans eat 17.25mil tons of chicken every year. I can only imagine how much we spend each year on cookbooks with the singular goal of making our favorite bird a little more interesting. 1 large onion chopped. Add a few tab...

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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living: October 2012

http://www.gourmetbabs.com/2012_10_01_archive.html

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Tuesday, October 23, 2012. Growing up in Reserve, La, I was surrounded by some the best food a Cajun boy could ever ask for. As lucky as I consider myself for my childhood culinary experiences, I must admit that my exposure to the food of different cultures was very limited. T. He rare occasion where my Mom and I would slip off to Chinese King in LaPlace for a $3.95 lunch seemed as adventurous as some of today’s travel show adventures. I’ve i...

2

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living: December 2012

http://www.gourmetbabs.com/2012_12_01_archive.html

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Sunday, December 30, 2012. Roasted Butternut Squash Soup. When the temperature drops in Louisiana, my wife begins to drop not so subliminal hints for her favorite cold weather treat… Butternut Squash Soup. Although my wife’s culinary skills top out at chicken nugget preparation and scrambled eggs, she has a very sophisticated palate. She often has great suggestions for new recipes and unique flavor combinations. 1 large 1 small onion (diced). 1 lar...

3

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living: January 2013

http://www.gourmetbabs.com/2013_01_01_archive.html

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Friday, January 25, 2013. One Pot Chicken with savory herbs. Although it is one of the main staples in our kitchen, it is safe to say that chicken can be a little on the dull side sometimes. According to government statistics, Americans eat 17.25mil tons of chicken every year. I can only imagine how much we spend each year on cookbooks with the singular goal of making our favorite bird a little more interesting. 1 large onion chopped. Add a few tab...

4

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living: Oh My....what should I do with all of these Meyer Lemons?-Lemon Curd

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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Saturday, December 15, 2012. Oh Mywhat should I do with all of these Meyer Lemons? This week I faced the age-old question that every home Meyer lemon grower ponders each year:. What the heck am I going to do with all of these lemons? This year’s bumper crop has inspired this week’s post as Gourmet BaBs dives into preparing a classic Lemon Curd. Years ago, my Mother in Law purchased a Meyer Lemon tree for me as a birthday gift. Lemon Curd is a recip...

5

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living: A few of my favorite cookbooks

http://www.gourmetbabs.com/2012/12/a-few-of-my-favorite-cookbooks.html

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Sunday, December 23, 2012. A few of my favorite cookbooks. If you are anything like me, you will be spending the nextfew days wandering through the mall trying to find the perfect last minutegift. Cookbooks can be a perfect giftfor that foodie on your list. I personallyuse cookbooks as inspiration for home meals as well as a tool to learn culinaryfundamentals. Cookbook is made up of many dishes that are much too difficult toattempt at home. Is Kell...

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Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living

Gourmet BaBs- A Cajun Epicurean’s Quest for Good Living. Friday, January 25, 2013. One Pot Chicken with savory herbs. Although it is one of the main staples in our kitchen, it is safe to say that chicken can be a little on the dull side sometimes. According to government statistics, Americans eat 17.25mil tons of chicken every year. I can only imagine how much we spend each year on cookbooks with the singular goal of making our favorite bird a little more interesting. 1 large onion chopped. Add a few tab...

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