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Gourmet Gals

Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.

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Gourmet Gals | gourmetclubrecipes.blogspot.com Reviews
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Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.
<META>
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1 gourmet gals
2 1/2 teaspoon salt
3 1/4 teaspoon cayenne
4 cilantro mint chutney
5 sara
6 1/3 cup water
7 1 teaspoon sugar
8 mojitos sara
9 serves 1
10 crushed ice
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gourmet gals,1/2 teaspoon salt,1/4 teaspoon cayenne,cilantro mint chutney,sara,1/3 cup water,1 teaspoon sugar,****** mojitos sara,serves 1,crushed ice,dressing,toasted pine nuts,serves 4,salt and pepper,pineapple relish sara,coconut couscous,kyndra
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Gourmet Gals | gourmetclubrecipes.blogspot.com Reviews

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Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.

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Gourmet Gals: May 2008

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Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.

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Gourmet Gals: May Day Gourmet Club

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Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.

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Friday, May 2, 2008. May Day Gourmet Club. Chicken Tikkas (Kyndra) with Cilantro Mint Chutney (Sara). 1/2 cup sour cream. 1 tablespoon fresh lime juice. 1 teaspoon dry ground ginger. 1/2 teaspoon garlic powder. 3/4 teaspoon garam masala (Indian spice mix). 1 lb skinless boneless chicken breast tenderloin, cut into 1-inch cubes. Note: Soak the skewers in water before threading. 2 cups packed fresh cilantro sprigs. 1 cup packed fresh mint leaves. 1/2 cup chopped white onion. 1 tablespoon fresh lime juice.

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