gourmetgirl1.blogspot.com
Gourmet Girl: July 2014
http://gourmetgirl1.blogspot.com/2014_07_01_archive.html
Saturday, July 19, 2014. Dark Chocolate and Strawberry Scones. Strawberries and chocolate, I cannot think of a better combination for a scone. Add chocolate to anything and you have my full attention, they're almost like dessert. These scones come together quickly and easily. They keep best frozen and then just popped in the toaster or microwave for a bit if you're not planning on eating all of them within a day. Dark Chocolate and Strawberry Scones. Yield - 12-16 large scones. 4 3/4 cups flour. Cut the ...
gourmetgirl1.blogspot.com
Gourmet Girl: Gourmet Girls King Cake Cupcakes
http://gourmetgirl1.blogspot.com/2014/01/i-have-new-invention.html
Thursday, January 23, 2014. Gourmet Girls King Cake Cupcakes. I have a new invention. and we are very excited! We start shipping early next week, email us for more information at gourmetgirlsbr@yahoo.com. This is our blackboard, when it's out we have king cakes and cupcakes ready for pick up. Stop by! Posted by Katia Mangham. March 10, 2014 at 2:38 PM. The cupcakes look scrumptous. September 29, 2015 at 5:47 AM. Cupcakes do look delicious - is that salted caramel? Subscribe to: Post Comments (Atom).
gourmetgirl1.blogspot.com
Gourmet Girl: August 2011
http://gourmetgirl1.blogspot.com/2011_08_01_archive.html
Tuesday, August 30, 2011. Chocolate Filled Doughnut Muffins. When weighing in ounces it was always more challenging than grams because they weren't round numbers- I could go on and on about this. So let me tell you what an epiphany this is indeed. While I am quite pleased with myself for figuring this out, I've been also shaking my head at myself for a whole day; wondering if I'm the only one out there that didn't do this. Chocolate Filled Doughnut Muffins. 160 grams butter, at room temperature. 5 Spoon ...
blisseventsbyrachel.blogspot.com
Bliss Events by Rachel: April 2012
http://blisseventsbyrachel.blogspot.com/2012_04_01_archive.html
April 12, 2012. Real Wedding} Shelley Armin. I was so lucky to end 2011 on such a positive note and with such a beautiful couple, Shelley and Armin. This couple was so adorable. But not nearly as adorable as their son! He was so sweet and such a special part of their day.I loved watching everyone. The groom's German heritage played a major role in the couple's wedding decisions. With several out-of-town guests Shelley wanted a fun, easy day that everyone could enjoy. And that they did! Can i help you?
gourmetgirl1.blogspot.com
Gourmet Girl: Cucumber Sandwiches with Dill and Creme Fraiche
http://gourmetgirl1.blogspot.com/2008/03/cucumber-sandwiches-with-dill-and-creme.html
Saturday, March 8, 2008. Cucumber Sandwiches with Dill and Creme Fraiche. So in light of that, I will start a tea sandwich series, I hope you enjoy them as much as I do! 1 Loaf white sandwich bread. Fresh Dill for garnishing sandwiches. 1/2 cup creme fraiche. 1/4 teaspoon garlic powder. About 1/4 teaspoon salt or to taste. 1/4 teaspoon white pepper. 1 tablespoon finely chopped fresh Dill. 1 medium seedless cucumber, sliced thinly. Posted by Katia Mangham. March 8, 2008 at 7:34 PM. March 8, 2008 at 9:11 PM.
gourmetgirl1.blogspot.com
Gourmet Girl: July 2012
http://gourmetgirl1.blogspot.com/2012_07_01_archive.html
Sunday, July 15, 2012. Recipe: Israeli Cous Cous Salad with Roast Golden Beets, Zucchini, and Goat Cheese. I live in south Louisiana, and it's hot. The only time it's not hot is when it rains; then after the rain it's a steam bath. On the upside of this dreary weather, my skin is not dry and the produce at the market is amazing. I live for the farmers market! Israeli Cous Cous Salad with Roast Golden Beets and Goat Cheese. 2 cups Israeli Cous Cous. 4 cups chicken broth. 2 cups cubed roasted beets. I like...
gourmetgirl1.blogspot.com
Gourmet Girl: January 2014
http://gourmetgirl1.blogspot.com/2014_01_01_archive.html
Thursday, January 23, 2014. Gourmet Girls King Cake Cupcakes. I have a new invention. and we are very excited! We start shipping early next week, email us for more information at gourmetgirlsbr@yahoo.com. This is our blackboard, when it's out we have king cakes and cupcakes ready for pick up. Stop by! Posted by Katia Mangham. Links to this post. Tuesday, January 21, 2014. Gourmet Girls King Cake. It's king cake time! Posted by Katia Mangham. Links to this post. Saturday, January 18, 2014. Mascarpone Stuf...
gourmetgirl1.blogspot.com
Gourmet Girl: July 2011
http://gourmetgirl1.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. Stuffed Courgettes (Summer Squash) in Chunky Tomato Sauce. Call me strange, but I am obsessed with globe zucchini. Surely everyone has some sort of food obsession, right? 4 large summer squash. 1-1/2 lb. ground veal. 1/4 cup diced prosciutto. 1/2 cup diced yellow onion. 3 garlic cloves, finely diced. 1/2 cup finely chopped celery. 1 bunch watercress, chopped. 1/4 cup chopped fresh oregano (loosely packed). 3 Tablespoons chopped flat leaf parsley. 1 small yellow onion, chopped.
gourmetgirl1.blogspot.com
Gourmet Girl: March 2012
http://gourmetgirl1.blogspot.com/2012_03_01_archive.html
Wednesday, March 7, 2012. RECIPE: Salted Caramel Chocolate Chip Cookie Bars. My baking board probably has the most pins and is where this delightful little bar came from. I changed a couple of things in the recipe though (I can't help it! A bit too easy for my own good. Salted Caramel Chocolate Chip Cookie Bars. 4 1/4 cups all-purpose flour. 1 teaspoon baking soda. 12 oz butter, melted and cooled to room temperature (3 sticks). 2 cups light brown sugar. 1 cup granulated sugar. 2 large egg yolks. Spread c...
gourmetgirl1.blogspot.com
Gourmet Girl: June 2011
http://gourmetgirl1.blogspot.com/2011_06_01_archive.html
Saturday, June 11, 2011. Easy Refrigerator Sweet and Spicy Pickles. What to do on a Saturday when it's entirely too hot to paddle the lake, I don't have a big party to cook for and the thought of being idle is not a good one? I made these to serve with sandwiches, particularly pulled pork sandwiches with slaw. coming soon! 2 tablespoons Kosher salt. 2 teaspoons coarse ground black pepper. 1 teaspoon dill seed. 2 teaspoons crushed red pepper flakes. 1 small white onion, thinly sliced. Top of the food chain.
