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Gourmet Gorman | Recipes, reflections and ruminations

Recipes, reflections and ruminations

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Gourmet Gorman | Recipes, reflections and ruminations | gourmetgorman.wordpress.com Reviews
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Recipes, reflections and ruminations
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2 videos
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Gourmet Gorman | Recipes, reflections and ruminations | gourmetgorman.wordpress.com Reviews

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Recipes, reflections and ruminations

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Videos | Gourmet Gorman

https://gourmetgorman.wordpress.com/videos

Recipes, reflections and ruminations. A quick and easy Prawn Dhansak cooked with prawns, lentils, lemon, yoghurt, chilli and spices. A delicious traditional Anglo Indian curry. Using left over roast chicken, potatoes, tumeric, black pepper and yoghurt:. A flavoursome rabbit curry. Cooked with fresh wild rabbit, simmered in a green masala with apple, potato and coconut:. A succulent leg of lamb. Roasted in a Caribbean style marinade, served with basmati rice cooked with aduki beans and sweet peppers:.

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Gourmet Gorman on location with special guest John Themis: Greek Kleftico | Gourmet Gorman

https://gourmetgorman.wordpress.com/2011/11/15/gourmet-gorman-on-location-with-special-guest-john-themis-greek-kleftico

Recipes, reflections and ruminations. You Can’t Fake The Hake: A Sri Lankan Style Fish Curry…. Chicken Curry with Beetroot and Tamarind →. Gourmet Gorman on location with special guest John Themis: Greek Kleftico. November 15, 2011. Gourmet Gorman goes on location to the kitchen of Greek chef/musician extraordinaire John Themis. Filed under Greek food. I'm a musician who enjoys cooking. Gourmet Gorman on location with special guest John Themis: Greek Kleftico. November 16, 2011 at 9:12 am. Chicken Curry ...

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thefoodoholic.wordpress.com thefoodoholic.wordpress.com

Chanar Payesh – Cottage cheese pudding two ways | The gastronomic adventures of an ardent foodie...

https://thefoodoholic.wordpress.com/2013/02/17/chanar-payesh-cottage-cheese-pudding-two-ways

The gastronomic adventures of an ardent foodie…. All hail good food! Chanar Payesh – Cottage cheese pudding two ways. February 17, 2013. Middot; by Rashi Gupta. Middot; in Bengali. Middot; 7 Comments. To make this dessert, you basically need some whole milk, sugar, water, saffron and cardamom. An easy short cut is to buy ready-made fresh cottage cheese or paneer. Payesh – milk two ways. 300 g Cottage cheese or paneer. 1 1/2 cups sugar plus 1/2 cup. 6 cups whole milk. Once the sugar syrup comes to a rolli...

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Happy New Year!!! | Groakers Anonymous

https://groakersanonymous.wordpress.com/2010/01/07/happy-new-year

A Blog About Food. January 7, 2010. A new year….time to dust off the keyboard and write about food already! Where have I been? Stuck under a huge pile of snow that’s where I’ve been! And freezing my fritters off! In the last two weeks I have done nothing but eat and drink lot’s of comforting things to warm me up and I tell you what…I need to stop it! But not before writing about some of it. I kinda missed the entire holiday season for food so I’ll recap that to begin a new year of groaker’s. Next everyon...

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Hola, me llamo gg | Groakers Anonymous

https://groakersanonymous.wordpress.com/2009/09/05/hola-me-llamo-gg

A Blog About Food. September 5, 2009. Hola, me llamo gg. This week’s theme food seemed to be Mexican. I actually ate at three different Mexican restaurants in the course of 2 days! I am for sure Mexican’d out but not before blogging about it. Thirsty Thursday brought me to Sol Cantina. Love finds like this. Laquo; Julie/Julia and me. Mmm…mmmm…good…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Nothing Beats a Beet!

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Happy Belly, Peaceful Soul | my thoughts on food, music, art, my life, photography, and everything else in between my shuffling around. | Page 2

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Happy Belly, Peaceful Soul. My thoughts on food, music, art, my life, photography, and everything else in between my shuffling around. September 11, 2010. I made some moussaka for the first time today! I forgot to take pictures, because it went fast hehe. It’s kind of like lasagna with eggplant slices instead of pasta. I had this in a cafeteria in Copenhagen last week. It was like a huge mystery mass of cheese, but it was so yummy I … Continue reading →. September 10, 2010. August 26, 2010. I’ve lo...

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Happy New Year! | Northwest Girl

https://chelseajamison.wordpress.com/2011/01/06/happy-new-year

Cooking, eating, reading, and other adventures in the Northwest. January 6, 2011. Hello to my few readers! Mom, I know you’re reading. Other than that, not sure who else is out there but I appreciate you! Obviously, I have been very bad at posting on my blog the last several months. I have been thinking lately that (for me) blogging is rather self-serving. Who am I to think people care what I do on a daily basis? Here’s to a year with less worry, more intention, and new experiences! Join 4 other followers.

foodiemcbooty.wordpress.com foodiemcbooty.wordpress.com

Eggplant Lasagna |

https://foodiemcbooty.wordpress.com/2010/07/19/eggplant-lasagna

July 19, 2010. This recipe will make approximately 6 servings:. 8211; 2 cups seasoned dry bread crumbs (I season them with 1/2 teaspoons of Basil, Parsley, Thyme, Oregano, Paprika and 1/4 teaspoon of black pepper). 8211; 1 1/2 cups grated Parmesan cheese. 8211; 2 (1 pound) medium eggplants, peeled and cut into 1/4 inch slices. 8211; 4 eggs beaten with 3 tablespoons of water. 8211; 1 large jar of Pasta Sauce (your choice, I like four cheese). 8211; 1 1/2 cups shredded mozzarella cheese. Notes: Feel free t...

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Kiss the Cook |

https://foodiemcbooty.wordpress.com/kiss-the-cook

I like to call myself a first generation cook. Nobody in my family really took the time to cook at home. We were what you could call a dining out-only. Type of family. It was a rare occasion for us to stay home to eat a meal, even on most Holidays. As soon as I moved out and had to fend for myself, I discovered my love for cooking and craved more! I have had many food adventures (and misadventures) along my food trials. These are my stories! Check out some of my other pages ]. What Do You Think?

goodiegirl.wordpress.com goodiegirl.wordpress.com

Food Network Cupcake Wars: Peaches ‘n Cream Cupcake Recipe | Goodie Girls

https://goodiegirl.wordpress.com/2012/01/07/food-network-cupcake-wars-peaches-n-cream-cupcake-recipe

A petite treat affair. Food Network Cupcake Wars: Peaches ‘n Cream Cupcake Recipe. Peaches 'n Cream. Here is my exclusive Peaches ‘N Cream Cupcake Recipe from the Winning Cupcakes from Food Network’s Cupcake Wars. Peaches ‘N Cream Cupcakes. Courtesy of Annette Starbuck. 1 1/3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 4 tablespoons butter, at room temperature. 1 teaspoon vanilla extract. 1/2 teaspoon peach extract. 1/4 cup peach puree. 1 pound mascarpone cheese. For the...

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Gourmet Gorilla, Local & Organic School Foodservice Chicago

Healthy Local and Organic School Breakfasts, Lunches and Snacks. One of the main reasons our children aren't succeeding at higher rates is because the food they are eating often do not have the balance and density of nutritional content to ensure they have the energy and health to perform at their peak potential. Our program is designed to offer an alternative option to the woefully inadequate food options offered through public schooling. Together with Los Angeles juice bar Juice Crafters.

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Gourmet Gorman | Recipes, reflections and ruminations

Recipes, reflections and ruminations. An Anglo Indian Chicken Curry cooked according to my Mother’s style. September 28, 2015. 1 whole chicken, jointed (or equivalent chicken pieces). 10-12 c loves of garlic. Thumb size piece of fresh ginger. 4 tsps ground coriander. 1/2 tsp mustard powder. 1/2 tsp ground ginger. 1/2 tsp garlic powder. 1/2 tsp chilli powder. 1/2 tsp garam masala. 1 Tblsp cider vinegar. 1 small piece creamed coconut. 1 bunch fresh coriander. A Venison Chilli Con Carne. September 25, 2015.

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GourmetGorro,Cardiff food blog, South Wales restaurant reviews. Saturday, 24 March 2018. Lanelay Hall, Talbot Green, South Wales restaurant review. Located just a short pootle down the M4 from Cardiff, the stylish Lanelay Hall hotel is the result of an extensive restoration of the old Glamorgan Fire Service headquarters in Talbot Green. The hotel’s decor is flamboyant yet tasteful with opulent wallpaper, wood panelling and velvet curtains all putting in an appearance. Mrs G’s main (£19.95)...A roast &#82...

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It's All a Matter of Taste. Thursday, October 24, 2013. Even Better Roasted Butternut Squash Soup. Just over a year ago, I posted my first attempt at butternut squash soup. It was really good and got rave reviews. This time it's better, I promise. It's a little bit time-intensive, but it is totally worth it in the end. It honestly tastes like it just came out of an expensive restaurant. The credit for this recipe belongs to someone else, you can find the original recipe here. 1 tablespoon olive oil.

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gourmetgotgorgeous | Meals that are gorgeous on the tastebuds and on the pocketbook and are "almost" gourmet.

Meals that are gorgeous on the tastebuds and on the pocketbook and are almost gourmet. Gorgeous Guacamole straight from Gorgeous Cancun! March 26, 2011. Gourmet got gorgeous is back! What better way to re-enter reality than with some gorgeous guacamole prepared by a gorgeous Mexican? I have messed with making guacamole, but have never had one this gorgeous. Can’t wait to use the tips in my own kitchen…stirring the green goddess while I daydream of my sweet, sweet, Caribbean sea. March 10, 2011. 1 package...