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Gourmet Camping Cuisine

Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...

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Gourmet Camping Cuisine | gourmetgreynomadscuisine.blogspot.com Reviews
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Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...
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Gourmet Camping Cuisine | gourmetgreynomadscuisine.blogspot.com Reviews

https://gourmetgreynomadscuisine.blogspot.com

Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...

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Gourmet Camping Cuisine: March 2010

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Tuesday, March 23, 2010. Scallops with Ginger and Lime with Soba Noodles. 500gms scallops approx. (more can be added). Knob fresh ginger sliced finely or grated. Soba Noodles – 2/3 pack. Prepare as per directions. Ketchup Manis (approx 3 – 4 tablespoons). 3 shallots sliced finely. 250gms snow peas sliced diagonally. 100 - 150mls coconut cream. Ginger, Soy, Wasabi and Lime Dressing. Knob Ginger finely sliced or grated. 189; cup Soy. Juice 1 Lime or to taste. Combine and mix with spoon.

2

Gourmet Camping Cuisine: Chocolate Chip Apricot Cake

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Wednesday, August 4, 2010. Chocolate Chip Apricot Cake. 1 packet chopped dried apricots. 1 cup apricot nectar. 189; cup brown sugar. 15 cups SR flour. 190; cup white choc chips. 190; cup milk choc chips. Pour nectar over apricots and leave to stand for 45 minutes. Remove from oven. Stand 10 minutes before turning out to cool. May be served hot with custard, cream &/or ice cream, or dusted thickly with sifted icing sugar. Alternately I spread it with a chocolate ganache. 250gms good quality dark chocolate.

3

Gourmet Camping Cuisine: August 2010

http://www.gourmetgreynomadscuisine.blogspot.com/2010_08_01_archive.html

Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...

4

Gourmet Camping Cuisine: June 2009

http://www.gourmetgreynomadscuisine.blogspot.com/2009_06_01_archive.html

Thursday, June 4, 2009. 1 Can(jar) marinated artichokes drained and diced. 2 sliced spring onions. 2 T sour cream. 1 clove garlic crushed. French bread, thinly sliced (about 1 cm wide). Place first five ingredients in bowl and mix well. (If a little dry add more mayo and sour cream). Place in small baking pan. Spread evenly and cover with grated parmesan cheese. Place under grill until brown or place in medium oven until cheese is melted and has turned golden. It is always a great hit. 3 slices red onion.

5

Gourmet Camping Cuisine: May 2010

http://www.gourmetgreynomadscuisine.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. 1 small (70g) carrot, grated finely. 375g white fish fillets. 1 Tbsp fish sauce. 2 tsp chopped fresh coriander leaves. 1 tsp sweet paprika. 1 tsp grated lime rind. 2 cloves garlic, crushed. 2 tsp grated fresh ginger. 3 green onions, chopped. 125g green beans, chopped. Cucumber and mint chutney. 1/3 cup white vinegar. 1 small 9130g) green cucumber, chopped finely. 1 small (150g) red capsicum, chopped finely. 1 Tbsp chopped fresh mint leaves. 1 Tbsp lime juice. 2 Tbsp olive oil.

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Gourmet Grey Nomads Restaurants: April 2009

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Tuesday, April 21, 2009. NSW - Balina - Shelly's On The Beach. While our caravan was being repaired in Alstonville, we spent the day traveling from Balina up the coast to Byron Bay, Lennox Head and then back. We had breakfast at “Shelly’s On The Beach” in Balina. It is a beautiful spot, and as the name says, right on the beach, serving breakfast, lunch and coffee. I had an omelet and Mike had bacon and eggs. They were both delicious served with sour dough bread, our favourite, and the coffee was great.

gourmetgreynomadsrestaurants.blogspot.com gourmetgreynomadsrestaurants.blogspot.com

Gourmet Grey Nomads Restaurants: August 2009

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Friday, August 28, 2009. This cafe was recommended by some locals to our friends Robyn and John while they were up here for a holiday. We were so impressed by what they had said that we decided to try it ourselves. We have now eaten there several times. The decor is what I would call bohemian and the atmosphere is very relaxed. The food is fantastic and incredible value for money. All the dishes are huge and the food is sooooooo tasty. When visiting Cairns, this place is a must. Cairns, Qld. 4870. Tuesda...

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Gourmet Grey Nomads: Tas - Launceston and the Tamar

http://gourmetgreynomads.blogspot.com/2011/03/tas-launceston-and-tamar.html

Friday, March 18, 2011. Tas - Launceston and the Tamar. Launceston is a city of contrasts, with modern marinas where there are many sleek restaurants and a wonderful collection of 19th century architecture everywhere. We then stopped in at the Ashgrove Cheese Factory,. Sampled cheeses and filled our fridge with many that we liked. Next stop was the House of Anvers which is the local chocolate factory. Oh My goodness! Subscribe to: Post Comments (Atom). Tas - Launceston and the Tamar. Tas - Campbell Town.

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Gourmet Grey Nomads: Back home in Newcastle

http://gourmetgreynomads.blogspot.com/2011/07/back-home-in-newcastle.html

Tuesday, July 5, 2011. Back home in Newcastle. We are now back in Newcastle and have moved into our home again. The people who rented it while we were away took very good care of it so we were very grateful. You do hear some horror stories. Our home/office is in Charlestown, Newcastle and the office number is 02 4943 1887. We hope to see you there. Our total mileage for our trip was 72,000 kilometres. Not bad for two grey nomads having a casual "holiday". Cheap Travel Insurance Australia.

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Gourmet Grey Nomads: September 2010

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Tuesday, September 28, 2010. Qld - Airlie Beach. Well, here we are back on the east coast at Airlie Beach after traveling the longest distance we have covered over a few days on our entire trip. In the past eight days from Darwin to Mackay, we have travelled 2,350 kilometres with a fuel bill of $847.00, our most expensive week of fuel so far. We stayed at Sapphire for two days on the way and spent the time fossicking for gems and found a few sapphires and zircons, only small ones but it is a lot of fun.

gourmetgreynomadsrestaurants.blogspot.com gourmetgreynomadsrestaurants.blogspot.com

Gourmet Grey Nomads Restaurants: March 2009

http://gourmetgreynomadsrestaurants.blogspot.com/2009_03_01_archive.html

Tuesday, March 24, 2009. NSW - Forster reef bar grill. On the water, shop 1, Reef apartments, Wharf St, Forster. Ph: 02 6555 7092. We chose this restaurant because of it’s wonderful position. It is to the left of the Forster - Tuncurry bridge heading north and at the foot of the Reef apartments with a stunning view of the water. I ordered the chefs specialty:. We’d go back again, you can’t beat the view. It is open for lunch and dinner. Links to this post. NSW - Belmont - Salina Reataurant. I know that w...

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Gourmet Grey Nomads: February 2011

http://gourmetgreynomads.blogspot.com/2011_02_01_archive.html

Monday, February 21, 2011. Tas - Tasman Island Cruises. We went inside deep sea caves, cruised below some of the highest sea cliffs in the southern hemisphere, watched albatross soaring on the wind, and laughed at the seals playing in the water and relaxing on Tasman Island. We passed a refurbished sail boat, the James Craig, and I was amazed at how much the boat rocked from side to side on a relatively flat sea. Several people on board were on the mast riggings enjoying the ride. Links to this post.

gourmetgreynomadsrestaurants.blogspot.com gourmetgreynomadsrestaurants.blogspot.com

Gourmet Grey Nomads Restaurants: February 2010

http://gourmetgreynomadsrestaurants.blogspot.com/2010_02_01_archive.html

Wednesday, February 24, 2010. At the Heavitree Gap Tavern, Sunday night is there “roast” special. For $10.00 you have the. Choice of camel, beef, lamb, pork, chicken and then a smorgasbord of baked vegetables, scalloped potatoes, beans, broccoli and a full salad bar. They are very generous with their portions of meat and slice the meat on demand. The hotel opens for dinner at 6:00pm and by 6;30 the place is packed, so get there early. We ate here three times and enjoyed ourselves tremendously each night.

gourmetgreynomadsourtrip.blogspot.com gourmetgreynomadsourtrip.blogspot.com

Gourmet Grey Nomads Our Trip: May 2009

http://gourmetgreynomadsourtrip.blogspot.com/2009_05_01_archive.html

Wednesday, May 13, 2009. Qld - Carnarvon Gorge. Where ever you go in the Gorge, there is always something interesting to see. This is one of the. First views of the Gorge that you see as you begin your walk. By the time you have reached the end of the full walk, you have crossed the Carnarvon Creek about 20 times. These pretty-face wallabies are quite small and were often around the camping areas. They are very cute to look at, you just want to pick one up and give it a cuddle. A magical part of Australia.

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Gourmet Grey Nomads: March 2010

http://gourmetgreynomads.blogspot.com/2010_03_01_archive.html

Tuesday, March 23, 2010. WA Esperance to Denmark. Denmark is the home of the Valley of the Giants Tree Top Walk as well as having over one hundred kilometres of spectacular coastline and beautiful beaches, swimming holes and rock pools. The area has wineries, much local produce, art and craft galleries and to me the town itself has a very relaxed feel. A little hippyish maybe. Next we are heading to the Margaret River area for a few days so we are looking forward to sampling a few wines. The squeaky whit...

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Gourmet Greg's Cooking Spot « GourmetGreg.com

Gourmet Greg's Cooking Spot. I'm an amateur chef and this is my recipe collection. Many of them are my own original recipes. I'm happy to share them with you and I hope that you enjoy them! Really good with chicken! Chicken with Leeks and Creamy Dijon Sauce. Egg Chorizo and Chicken Taquitos. Gai Yang: Thai Barbecued Chicken. Traditional Turkey and Dressing. Make Your Own Turkey Stock. Oatmeal Oven Fried Chicken. Sesame chicken and vegetables. Chili Chicken with Basil in Coconut Cream. Beef, Pork and Lamb:.

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Gourmet Grey Nomads

Tuesday, July 5, 2011. Back home in Newcastle. We are now back in Newcastle and have moved into our home again. The people who rented it while we were away took very good care of it so we were very grateful. You do hear some horror stories. Our home/office is in Charlestown, Newcastle and the office number is 02 4943 1887. We hope to see you there. Our total mileage for our trip was 72,000 kilometres. Not bad for two grey nomads having a casual "holiday". Links to this post. Friday, March 18, 2011. Our t...

gourmetgreynomadsaboutus.blogspot.com gourmetgreynomadsaboutus.blogspot.com

About Us

Wednesday, March 11, 2009. For those of you who don’t know Mike and myself and how we began this journey around Australia I shall briefly fill you in. Mike and I live in Newcastle, have a lovely home, two amazing daughters and their partners, the best four grand children in the world (of course I’m biased) and a wonderful business in New Lambton. Our first spanner in the works was that we had just purchased a new Nissan X trail which we loved, was great to pull our camper trailer but not a caravan so we ...

gourmetgreynomadscamping.blogspot.com gourmetgreynomadscamping.blogspot.com

Gourmet Grey Nomads Our Camping Spots

Wednesday, July 27, 2011. Tas - Wayatinah Campground. After leaving Strahan we decided that the next night would be a free camp but the one we planned to stay at at Nive River rest area is no longer overnight camping so we drove on. Hema camp site number 163 from Camps 4. 24 Kms NW of Ouse or 16 klm south of Tarraleah. Ph: 03 6289 3317. Links to this post. Links to this post. Tas - Bay of Fires. Night, swam and loved every minute at this beautiful spot. Hema camp area # 26. Also #’s 24,25, 27 and 28.

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Gourmet Camping Cuisine

Wednesday, August 4, 2010. Margaritas for 2 people. Grate sea salt onto a plate. Cut lime in a wedge and squeeze around rim of glass. Dip glass rim in salt and move around until coated. 75 ml tequila (white is best). 50 ml triple sec. 50 ml lime cordial. 1 1/2 trays ice cubes (18 cubes). Blend all ingredients in a thermomix or blender until ice is fine and “mushy”. Pour into salt rimmed glass and enjoy! Scallops with ginger and lime with Soba Noodles. 500gms scallops approx. (more can be added). May be s...

gourmetgreynomadsourtrip.blogspot.com gourmetgreynomadsourtrip.blogspot.com

Gourmet Grey Nomads Our Trip

Friday, March 12, 2010. SA-Baird Bay seal and dolphin trip. Baird Bay is an isolated fishing village on the west coast, about 50klms south of where we were staying at Streaky. The Bay and its surrounds offer fishing, bush walking, bird watching, and the incredible opportunity to swim with dolphins and sea lions in their natural habitat. Hollow on one side due to an old shark injury. They swam around us, upside down under us and coming in very close to check us out. When they decided to move on we...There...

gourmetgreynomadsrestaurants.blogspot.com gourmetgreynomadsrestaurants.blogspot.com

Gourmet Grey Nomads Restaurants

Sunday, April 4, 2010. We had been driving around Cape Naturaliste, visited the lighthouse and decided that lunch would be a good idea. We saw a sign beside the road advertising this cafe so thought that we would give it a try. What a find. This cafe is beside the beach, very modern with floor to ceiling windows making the most of the view. After lunch we ordered a take away coffee and laid on the beach. What a way to finish an incredible meal. Bunker Bay Naturaliste, WA 6281. Subscribe to: Posts (Atom).

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