The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
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GOURMET KITSCHEN | gourmetkitschen.blogspot.com Reviews
https://gourmetkitschen.blogspot.com
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
gourmetkitschen.blogspot.com
GOURMET KITSCHEN: Kitchen Chaos: Tummy Warming Khao Soi
http://gourmetkitschen.blogspot.com/2012/07/kitchen-chaos-tummy-warming-khao-soi.html
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Monday, July 30, 2012. Kitchen Chaos: Tummy Warming Khao Soi. Egg Noodles (about 100-150 grams per person). One small red onion, sliced. One white onion, chopped. Yellow curry paste (make your own or buy ready made). Red curry paste (make your own or buy ready made). 3 cloves of garlic, chopped. 1/4 kilo of chicken, cut into strips (can be replaced with squid, fish, or whatever else). 1/4 cup sugar snap peas. Khao Soi...
GOURMET KITSCHEN: November 2011
http://gourmetkitschen.blogspot.com/2011_11_01_archive.html
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Wednesday, November 30, 2011. Food and Friends: Terry's Selection. Cla's Angulas al Ajillo, basically sizzling eel in olive oil and garlic. I didn't get to try it but I wanna order this next time. Looks soooooo good. Chicho's Jamon Serrano and Chicken Croquettes. This is one of my faves! My two lovely lunch dates. Hopefully it's not forever until we see each other again! Monday, November 28, 2011. This week, I am givi...
GOURMET KITSCHEN: July 2012
http://gourmetkitschen.blogspot.com/2012_07_01_archive.html
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Monday, July 30, 2012. Kitchen Chaos: Tummy Warming Khao Soi. Egg Noodles (about 100-150 grams per person). One small red onion, sliced. One white onion, chopped. Yellow curry paste (make your own or buy ready made). Red curry paste (make your own or buy ready made). 3 cloves of garlic, chopped. 1/4 kilo of chicken, cut into strips (can be replaced with squid, fish, or whatever else). 1/4 cup sugar snap peas. Khao Soi...
GOURMET KITSCHEN: Kitschen Chaos: Overnight Oats for a very Good Morning!
http://gourmetkitschen.blogspot.com/2012/07/kitschen-chaos-overnight-oats-for-very.html
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Sunday, July 29, 2012. Kitschen Chaos: Overnight Oats for a very Good Morning! To make up for my M.I.A-ness, here's a simple recipe for overnight oats. Every time I post this on Instagram (look for me: ericaparedes) I get tweet requests for the recipe. Well, here it is, super duper easy you'll wonder how you didn't innately know it! BASIC Overnight Oats recipe is as easy as:. 1/2 cup uncooked rolled oats. I love overn...
GOURMET KITSCHEN: Kitschen Chaos: Salads should never be boring!
http://gourmetkitschen.blogspot.com/2012/08/kitschen-chaos-salads-should-never-be.html
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Wednesday, August 1, 2012. Kitschen Chaos: Salads should never be boring! Ok so, here's the latest one I did. It changes every time depending on what ingredients I have. I say be creative and adventurous, and if it sounds good. try it! Prawn Salad with Pesto Dressing. 3 large prawns per person, butterflied. 1 packet of salad greens. 6-8 small tomatoes, cut into quarters. Drizzle of olive oil. 2 cloves garlic, minced.
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chopstopconfessions.wordpress.com
summer is here…? | The Chop Stop Confessions
https://chopstopconfessions.wordpress.com/2013/04/10/summer-is-here
The Chop Stop Confessions. Patty cake, patty cake →. Summer is here…? While it hasn’t been a harsh winter, at least where i am anyway, i still think it is overstaying its welcome. it is probably because of the inconsistency in temperature. in the middle of winter, we had a series of abnormally warmer days where the temperature rose up to nearly 60 degrees. it was nice, but weird and now it is lingering…FOREVER! Half a bulb of fennel – very thinly sliced. One navel orange – peeled and halved. A constant e...
chopstopconfessions.wordpress.com
chopstopconfessions | The Chop Stop Confessions
https://chopstopconfessions.wordpress.com/author/chopstopconfessions
The Chop Stop Confessions. From this to that. A spring mix and avocado salad. Because we eat a lot of fish at home, i usually divide the fish into smaller pieces to have multiple portions for dinner so i would suggest you keep the salmon as one big fillet if you’re going to attempt curing it. it’ll be easier to slice later. 1 T fennel seeds – toasted. 1 T black peppercorn – toasted. Salmon – i had about 12 one oz pieces. Handful of spring mix in a bowl. One avocado – sliced. Patty cake, patty cake. While...
chopstopconfessions.wordpress.com
practicing handwriting | The Chop Stop Confessions
https://chopstopconfessions.wordpress.com/2013/03/18/practicing-handwriting
The Chop Stop Confessions. Summer is here…? A few days ago, i was on the phone with my friend expressing my frustration with technology, we have somehow forgotten what it feels like to receive a handwritten note in our mailbox. can you remember the last time you received something personal in the mail besides junk, things you ordered, or bills? Clearly i’ve not written in a while. so this recipe is very late and much overdue. i braised some chicken a while back. Chicken – thighs or legs or both. In a dee...
twishdadish | Twishdadish
https://twishdadish.wordpress.com/author/trishamanlangit
Faces Food. Fashion. Fotos. Finds. Skip to primary content. Skip to secondary content. January 4, 2014. It’s great to be back in the blogosphere (if there is such a word! 😛 I even had to reset my password because I haven’t logged in for so many months. Ever since I joined a new company one and a half years ago, work has been non-stop. Stress levels were an all time high but it’s fun because I have a great and awesome team and project mates. No more Miss Nice person :P), 12, 16 (IKR? February 1, 2012.
chopstopconfessions.wordpress.com
patty cake, patty cake | The Chop Stop Confessions
https://chopstopconfessions.wordpress.com/2013/04/19/patty-cake-patty-cake
The Chop Stop Confessions. Summer is here…? From this to that →. Patty cake, patty cake. 1 1/2 t fish sauce to taste. 1/2 t salt to taste. Scallion – white part only, about 2 stems. 1 T of sugar. 1 T tapioca flour. 1/4 t baking powder. On a frying pan, heat some oil and fry the fish cake until golden brown on both sides. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Everything i...
Twishdadish | Faces. Food. Fashion. Fotos. Finds. | Page 2
https://twishdadish.wordpress.com/page/2
Faces Food. Fashion. Fotos. Finds. Skip to primary content. Skip to secondary content. Newer posts →. October 24, 2011. I’m a person who is not really into kikay or make-up stuff. I don’t really as in follow a beauty regimen religiously every single day. In short, I’m low maintenance. I have nothing against girls who are into make-up and all those beauty products being sold in the market. In fact, I even envy my friends like Chie, Kookie and Pinky. Anyway, here it goes…. Palmolive Naturals Conditioner (I...
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gourmetkitgifts.com - gourmetkitgifts Resources and Information.
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GOURMET KITSCHEN
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust! Tuesday, March 3, 2015. I have a new blog that covers food, fitness and travel mostly with some fashion and beauty tips in between. If you liked this blog, you will love the new one. I still have recipes up, food hacks, reviews AND better photos! Hope to see you at:. Wednesday, August 1, 2012. Kitschen Chaos: Salads should never be boring! Prawn Salad with Pesto Dressing. 3 large prawns per person, butterflied. Cook y...
gourmetkitshop.com - gourmetkitshop Resources and Information.
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gourmetkitstore.com - gourmetkitstore Resources and Information.
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Gourmet Kiwi – Plates I've Made, Places I've Eaten
Plates I've Made, Places I've Eaten. Scroll down to content. January 7, 2018. Otherwise, the location and the building are fantastic. Sitting inside the foyer to the JW Marriott in the striking building that is Parq Vancouver, and the brainchild of restaurant couple Elizabeth Blau and Kim Canteenwalla, Honey Salt is handy to the SkyTrain (always a plus for me) and the overall feel of welcome from the staff is as you expect from the juxtaposition of such carefully managed brands. Vancouver, BC V6B 0R3.
