goyaspringrecipes.com

Goya Springtime Recipes

Springtime Linguini with Peas and Leeks. Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Spice-Rubbed Pork Tenderloin with. Spring Mixed Pea Salad. Baked Cod with Smoky Pepper. Roasted Asparagus and Carrots. With Crispy Serrano Ham. Oven Roasted Tomato and. Extra ****** Olive Oil. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor.

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Springtime Linguini with Peas and Leeks. Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Spice-Rubbed Pork Tenderloin with. Spring Mixed Pea Salad. Baked Cod with Smoky Pepper. Roasted Asparagus and Carrots. With Crispy Serrano Ham. Oven Roasted Tomato and. Extra ****** Olive Oil. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor.

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Goya Springtime Recipes | goyaspringrecipes.com Reviews

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Springtime Linguini with Peas and Leeks. Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Spice-Rubbed Pork Tenderloin with. Spring Mixed Pea Salad. Baked Cod with Smoky Pepper. Roasted Asparagus and Carrots. With Crispy Serrano Ham. Oven Roasted Tomato and. Extra ****** Olive Oil. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor.

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goyaspringrecipes.com

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Featured Recipes | Goya Springtime Recipes

http://www.goyaspringrecipes.com/recipes.aspx

Springtime Linguini with Peas and Leeks. Baked Cod with Smoky Pepper. Spice-Rubbed Pork Tenderloin with. Spring Mixed Pea Salad. Oven Roasted Tomato and. Roasted Asparagus and Carrots. With Crispy Serrano Ham. Extra Virgin Olive Oil. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor. A great choice for salads and vegetable dishes, for basting meats and seafood and to enhance the flavors of soups, marinades and sauces.

2

Oven Roasted Tomato and Manchego Tartlets | Goya Springtime Recipes

http://www.goyaspringrecipes.com/oven-roasted-tomato-manchego-tartlets.aspx

Presenting our delicious tartlets featuring the golden richness of GOYA Extra Virgin Olive Oil. And topped with succulent roasted tomato and nutty manchego cheese. Made with creamy sheep’s milk, this most famous of Spain’s cheeses adds a complexity of flavor to these easy-to-make appetizers or hors d'oeuvres. The tartlets’ simple but delicious flavor combination gives this recipe a versatility that allows it to work across many menus. 8 large plum tomatoes (about 2 lbs.), quartered lengthwise. The tomato...

3

Baked Cod with Smoky Pepper Ragout | Goya Springtime Recipes

http://www.goyaspringrecipes.com/baked-cod-smoky-pepper-ragout.aspx

Cod is a mildly-flavored and delicious fish that can be cooked in a variety of ways. In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA Manzanilla Olives. Anchovy paste and spices. The cod filets are sprinkled with GOYA Adobo. Topped with lemon slices, and baked atop the ragout, so the flavors meld. A final drizzle of luscious GOYA Extra Virgin Olive Oil. 1 large onion, thinly sliced.

4

Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad | Goya Springtime Recipes

http://www.goyaspringrecipes.com/spice-rubbed-pork-tenderloin-spring.aspx

This spring, why not try a dish that will brighten your table? This succulent grilled, spiced pork tenderloin recipe showcases GOYA's best seasonings. Here, the pork is accompanied by a vibrantly colorful pea salad that features crisp GOYA Frozen Peas. And carries the taste of spring. Punched up with a dressing made with smooth, golden GOYA Extra Virgin Olive Oil. 1 tbsp. GOYA Sazonador Total. 1 tsp smoked paprika. 1 tsp GOYA Adobo All-Purpose Seasoning with Pepper. 1 pork tenderloin, about 1¼ lbs. Bring...

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Sweepstakes | Goya Springtime Recipes

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Thank you for entering our Spring sweepstakes. The submission period has now ended. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor. A great choice for salads and vegetable dishes, for basting meats and seafood and to enhance the flavors of soups, marinades and sauces. Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

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Goya Springtime Recipes

Springtime Linguini with Peas and Leeks. Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Spice-Rubbed Pork Tenderloin with. Spring Mixed Pea Salad. Baked Cod with Smoky Pepper. Roasted Asparagus and Carrots. With Crispy Serrano Ham. Oven Roasted Tomato and. Extra Virgin Olive Oil. Made from full-flavored olives that are pressed immediately after harvest to preserve a bold, rich-tasting, intense olive flavor.

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