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enologyandgastronomy.blogspot.com

The Oenogastronomicon: December 2010

http://enologyandgastronomy.blogspot.com/2010_12_01_archive.html

Food talk with a little wine. Tuesday, December 14, 2010. Greco petition sent to the TTB. VCR 11 at the bottom is FPS 01). Greco is not recognized as a grape variety in the U.S. yet. We picked the first harvest of this cool Campanian grape propagated by Novavine last fall, documented. Current estimate is that approximately 2,500 acres of Greco Bianco is grown in Southern Italy. Other Italian D.O.C. wines that allow Greco Bianco (percentage listed after) as part of the blend are:. Capri (up to 50%). In 20...

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Juice: Lily Oliver at El Molino

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Sangio Sorting ». September 19, 2008. Lily Oliver at El Molino. Grabbed this a few months back but hadnt posted it.  El Molino. Makes some sensational chards and pinots.  Im especially infatuated with their pinots. These wines are definitely worth seeking out and seem to usually sell out.  Older vintages are hard to find. Posted at 02:43 PM. The comments to this entry are closed. Twitter / Noah Dorrance. Wine Blogs I Read. The Pour - Dining and Wine - New York Times Blog. Kermit Lynch: Inspiring thirst.

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Juice: sangiovese

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October 10, 2008. Posted at 03:12 PM in sangiovese. October 01, 2008. We destemmed the grapes but didn't crush as we're opting for a whole berry fermentation. Whole berry fermentation should help use preserve some of the aromatic complexity and freshness. Now the little lovlies are sitting in cold room. Marinating in their own juices. Slowly moving towards their ultimate destiny of becoming an absolutely stunning wine. Posted at 08:38 PM in out west wines. Twitter / Noah Dorrance. Wine Blogs I Read.

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Juice: Think Tank Pinot

http://juice.typepad.com/my_weblog/2009/02/think-tank-pinot.html

Laquo; Sangiovese Punchdowns. February 20, 2009. His 2007 La Encantada Vineyard Pinot is pretty rockin.  La Encantada is owned by Richard Sanford, one of the pioneers of both Pinot and organic viticulture in California.  Its a beautiful place that I visited in September 2007. Posted at 07:28 PM in California. July 06, 2011 at 03:03 AM. Fu80RU snjqfhdqnbxf, [url= http:/ flqzyacmvtwp.com/]flqzyacmvtwp[/url],. Link= http:/ luolpgabwsjy.com/]luolpgabwsjy[/link],. July 31, 2009 at 12:31 AM. Wine Blogs I Read.

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Juice: winemaking

http://juice.typepad.com/my_weblog/winemaking

October 10, 2008. Posted at 03:12 PM in sangiovese. October 01, 2008. We destemmed the grapes but didn't crush as we're opting for a whole berry fermentation. Whole berry fermentation should help use preserve some of the aromatic complexity and freshness. Now the little lovlies are sitting in cold room. Marinating in their own juices. Slowly moving towards their ultimate destiny of becoming an absolutely stunning wine. Posted at 08:38 PM in out west wines. Twitter / Noah Dorrance. Wine Blogs I Read.

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Juice: Pinot Noir

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February 20, 2009. His 2007 La Encantada Vineyard Pinot is pretty rockin.  La Encantada is owned by Richard Sanford, one of the pioneers of both Pinot and organic viticulture in California.  Its a beautiful place that I visited in September 2007. Posted at 07:28 PM in California. June 26, 2008. 2005 Michel Sarrazin Givry "Sous La Roche". 18 at Whole Foods. Posted at 09:57 AM in Pinot Noir. June 12, 2008. DRC Calera. Mortet. DuMol. It's the Burg Cali Shootout, Live on NBC! Afterwards, we have reservations...

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Juice

http://juice.typepad.com/my_weblog

February 20, 2009. His 2007 La Encantada Vineyard Pinot is pretty rockin.  La Encantada is owned by Richard Sanford, one of the pioneers of both Pinot and organic viticulture in California.  Its a beautiful place that I visited in September 2007. Posted at 07:28 PM in California. October 10, 2008. Posted at 03:12 PM in sangiovese. October 01, 2008. Now the little lovlies are sitting in cold room. Marinating in their own juices. Slowly moving towards their ultimate destiny of becoming an absolutel...Makes...

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Juice: out west wines

http://juice.typepad.com/my_weblog/out-west-wines

October 01, 2008. We destemmed the grapes but didn't crush as we're opting for a whole berry fermentation. Whole berry fermentation should help use preserve some of the aromatic complexity and freshness. Now the little lovlies are sitting in cold room. Marinating in their own juices. Slowly moving towards their ultimate destiny of becoming an absolutely stunning wine. Posted at 08:38 PM in out west wines. Twitter / Noah Dorrance. Wine Blogs I Read. The Pour - Dining and Wine - New York Times Blog. My fav...

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Juice: Yecla? You betcha!

http://juice.typepad.com/my_weblog/2008/09/yecla-you-betcha.html

Laquo; La Encantada. Lily Oliver at El Molino ». September 18, 2008. Its good to have friends in the biz.  Last night my buddy Baron pulled together a little tasting of nearly 60 wines from the Eric Solomon collection.  Everybody else brought food which ended up being sausages, dry aged rib-eye, roasted peppers, homemade pizzas, tomatoes and fresh basil and jamón ibérico. That was smuggled back from Spain.  My god that jamon was obscenely good! Posted at 07:54 PM. The comments to this entry are closed.

winecrimes.com

Wine Crimes

http://www.winecrimes.com/crossflow.html

The Surprising juxtaposition of wine technology and natural wines - Jamie Goode. Wine and Spirits article March 2007 issue. Cutting the Alcohol in Wine: What Wineries Don’t Want You to Know. Removing Alcohol in Wine- for Balance. C lark Smith, Cheapskate and WineSmith:. The application of technology in winemaking. The Fight for the Soul of Wine'. Do I Contradict Myself? Wines of Place, Wines of Technique' by Sandy Block, MW. In Vino Veritas.Frankenstein Wines? Natural Wines - Not'. The Dark Side of Wine.