grapesandoranges.blogspot.com grapesandoranges.blogspot.com

grapesandoranges.blogspot.com

grapes and oranges

I come from a long line of bakers, though over the years I lost interest. My older daughter started her own food blog about a year ago, and being a good mother I've kept tabs on it. In doing so, I've discovered a world full of excited food bloggers that have in turn re-inspired me to get back in the kitchen. I love foods from all over the world, but my first love is baking. The smell of a freshly baked loaf of bread, slathered in butter is an instant trip back to a carefree childhood.

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grapes and oranges | grapesandoranges.blogspot.com Reviews
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I come from a long line of bakers, though over the years I lost interest. My older daughter started her own food blog about a year ago, and being a good mother I&#39;ve kept tabs on it. In doing so, I&#39;ve discovered a world full of excited food bloggers that have in turn re-inspired me to get back in the kitchen. I love foods from all over the world, but my first love is baking. The smell of a freshly baked loaf of bread, slathered in butter is an instant trip back to a carefree childhood.
<META>
KEYWORDS
1 grapes and oranges
2 bigathe beginning
3 bubbles
4 mix and cov
5 then xoch
6 fizz
7 posted by
8 jeri
9 no comments
10 labels bread
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grapes and oranges,bigathe beginning,bubbles,mix and cov,then xoch,fizz,posted by,jeri,no comments,labels bread,no knead bread,3 cups flour,ired,line style,breathe deeply,rellenos,tamales,prepared masa,dough,meat filling,vegetarian filling,frozen corn
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grapes and oranges | grapesandoranges.blogspot.com Reviews

https://grapesandoranges.blogspot.com

I come from a long line of bakers, though over the years I lost interest. My older daughter started her own food blog about a year ago, and being a good mother I&#39;ve kept tabs on it. In doing so, I&#39;ve discovered a world full of excited food bloggers that have in turn re-inspired me to get back in the kitchen. I love foods from all over the world, but my first love is baking. The smell of a freshly baked loaf of bread, slathered in butter is an instant trip back to a carefree childhood.

INTERNAL PAGES

grapesandoranges.blogspot.com grapesandoranges.blogspot.com
1

grapes and oranges: DAY ONE

http://grapesandoranges.blogspot.com/2007/12/day-one.html

Monday, December 31, 2007. T's after one in the morning of the last day of 2007, as I lay here in bed reading other people's blogs, I have finally decided to start one of my own. I don't plan on telling anyone until I can find my footing and not feel like such a novice. I'm a little wary of criticism at the moment, since my daughter and one of my best friends are a fierce writers. I discovered the blogging world when my daughter, Xochitl. It was worth it, I honed some of my forgotten kitchen skills, foun...

2

grapes and oranges: NO-KNEAD BREAD

http://grapesandoranges.blogspot.com/2008/01/no-knead-bread.html

Monday, January 7, 2008. There were quite a few sites with recipes and links, but I finally came across the one. That drew me in. It's writen by Morgana. She presents her recipe in conjunction with photos. I'm very visual and even though I've used this recipe several times, I still like to go back and check the pictures. 1/2 tsp. salt. 1/2 tsp. instant yeast. 1 1/2 cups water. An envelope. Cover with a non-terry cloth towel and let rest for fifteen minutes. Cover with lid and bake 30 minutes. (The pa...

3

grapes and oranges: I LOVE BISCOTTI

http://grapesandoranges.blogspot.com/2008/01/i-love-biscotti.html

Tuesday, January 1, 2008. Couple years ago I discovered how simple and satisfying it is to make biscotti. Having settled on a base recipe, I have changed ingredients to make multiple flavors, all with great success. For the last 2 years, biscotti. Has been the main part of my Christmas giving to family and friends. The only kind I have never made is savory, a future project. 2 1/2 cups flour (I've used all-purpose or bread flour with success). 1 tsp baking powder. 1/2 tsp. salt. Pieces over and bake anot...

4

grapes and oranges: NEW YEAR'S EVE 2007, IMPRESSING THE GIRLS

http://grapesandoranges.blogspot.com/2007/12/new-years-eve-2007-impressing-girls.html

Monday, December 31, 2007. NEW YEAR'S EVE 2007, IMPRESSING THE GIRLS. T's New Year's Eve, windy as hell in Southern California and the temperature is about to hit hyperthermia level. Which in our world means it's in the 50's with the wind chill, and I did my first recipe for the blog! My new cooking bible, on the advice of my daughter Xochitl, was to get Martha Stewart's Baking Handbook. This recipe is long because it has several components and The Martha tends to be a bit wordy. 3/4 cup hot water. 1 TBS...

5

grapes and oranges: BIGA WATCH 2008!!!!!

http://grapesandoranges.blogspot.com/2008/01/biga-watch-2008.html

Sunday, January 13, 2008. I'm not going into this alone, my friend Mary-Beth is giving birth to her own starter, we're planning on play dates for our pets later. We decided to use the simplest of recipes for the starter, that way if it fails we won't cry too much if we have to flush it. 1 cup warm water. 1 cup bread flour. 1 pear, grated. 1 (250 g.) cup warm water. 1 (250 g.) cup bread flour. Soak grated pear in the warm water for 24 hours. Strain and save the pear wat. Fizz will be ready to leave home o...

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Grapes and Olives is een plek waar je levensgenieters ontmoet, mensen met passie voor wijn en de Mediterrane levensstyle. Overdag komt de buurvrouw binnen voor het bijvullen van haar favoriete biologische olijfolie. Op de terrasboot aan het water zitten twee winkelende dames aan een glas Verdejo en wisselen herinneringen uit van hun laatste vakantie in Italie, in de middag komen de mensen van de omliggende kantoren hun welverdiende glaasje Vermouth of Aperol, met wat apetizers gebruiken.

grapesandoranges.blogspot.com grapesandoranges.blogspot.com

grapes and oranges

Sunday, January 13, 2008. I'm not going into this alone, my friend Mary-Beth is giving birth to her own starter, we're planning on play dates for our pets later. We decided to use the simplest of recipes for the starter, that way if it fails we won't cry too much if we have to flush it. 1 cup warm water. 1 cup bread flour. 1 pear, grated. 1 (250 g.) cup warm water. 1 (250 g.) cup bread flour. Soak grated pear in the warm water for 24 hours. Strain and save the pear wat. Fizz will be ready to leave home o...

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grapesandoranges | To my 2 beautiful daughters, as different as grapes and oranges but equally loved.

To my 2 beautiful daughters, as different as grapes and oranges but equally loved. My US Chronicles Issue 1 : The one that made me go “Wow! January 10, 2015. So, 2014 was a surprise! I was given the chance to be sent to another short term assignment. This time to the US, as in the United States of America. The funny, the perplexing, the educating and the amazing. Here’s 10 things that just blew me/floored me, in no particular order. 1 The word rest room. Yes, Rest room. Now, since we are talking about RE...

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