greneboke.blogspot.com
The Commonplace Boke of Avelyn GreneThis blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com
http://greneboke.blogspot.com/
This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com
http://greneboke.blogspot.com/
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The Commonplace Boke of Avelyn Grene | greneboke.blogspot.com Reviews
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This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com
greneboke.blogspot.com
The Commonplace Boke of Avelyn Grene: The Tale of the Fire-Breathing Boar - Part 1
http://greneboke.blogspot.com/2009/02/tale-of-fire-breathing-boar-part-1.html
The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Monday, February 23, 2009. The Tale of the Fire-Breathing Boar - Part 1. Or, at least his head. Body to come later. I have been wanting to do this, and now with the go ahead to have it presented at my next feast, I set out to experiment. So, we begin with the head, purchased at Jungle Jim's:. Look at the teeth! Mr Pig after his bath:.
The Commonplace Boke of Avelyn Grene: Food Safety - Tips for Food Storage
http://greneboke.blogspot.com/2009/06/food-safety-tips-for-food-storage.html
The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Wednesday, June 17, 2009. Food Safety - Tips for Food Storage. Food and cook/serving ware should never be stored on the floor. All kitchen items (food, utensils, etc) should be stored 6” from off the floor. This protects your food/equipment from outside contaminants such as pests and spills (not to mention being stepped on!
The Commonplace Boke of Avelyn Grene: June 2009
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The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Wednesday, June 17, 2009. Contaminants are large contributing factor to food-born illness. A contaminant,. Biological, chemical and physical. Biological contaminants are generally pathogens, but also come in the form of mold, spores, fermentation, and worms. Biological contaminants can be avoided by purchasing food from reputable.
The Commonplace Boke of Avelyn Grene: Contaminants
http://greneboke.blogspot.com/2009/06/contaminants.html
The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Wednesday, June 17, 2009. Contaminants are large contributing factor to food-born illness. A contaminant,. Biological, chemical and physical. Biological contaminants are generally pathogens, but also come in the form of mold, spores, fermentation, and worms. Biological contaminants can be avoided by purchasing food from reputable.
The Commonplace Boke of Avelyn Grene: First Post - Basic Plans...
http://greneboke.blogspot.com/2008/07/first-post-basic-plans.html
The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Sunday, July 6, 2008. First Post - Basic Plans. From Wikipedia - http:/ en.wikipedia.org/wiki/Commonplace book (I know, not a very reliable source, but it provides a nice description). This blog is my modern-day commonplace book. Subscribe to: Post Comments (Atom). Food Safety - Personal Hygiene. First Post - Basic Plans.
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Medieval Cookery: May 2015
http://medievalcookery.blogspot.com/2015_05_01_archive.html
Thursday, May 28, 2015. Recipes from the Wagstaff Miscellany - 188 Hote Mylke of Almoundys. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. 188 Hote Mylke of Almoundys. This recipe is a match for recipe 123 from. A Noble Boke off Cookry . A Noble Boke off Cookry (England, 1468)]. Labels: Beinecke MS 163.
Medieval Cookery: July 2014
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Thursday, July 31, 2014. Recipes from the Wagstaff Miscellany - 123 Crustad lumbard. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. This recipe is a match for recipe 62 from. A Noble Boke off Cookry . A Noble Boke off Cookry (England, 1468)]. Two Fifteenth-Century Cookery-Books (England, 1430)]. 122 Py...
Medieval Cookery: More Thoughts on "The Medieval Diet"™
http://medievalcookery.blogspot.com/2009/04/more-thoughts-on-medieval-diet.html
Wednesday, April 22, 2009. More Thoughts on "The Medieval Diet"™. It's been far too long since I posted last. Things got a bit nuts for a while there - a royalty lunch to cook, a feast to help with, taxes, vacation, minor illness, yadda yadda yadda. It's amazing how life can get in the way of the important things in life. Anyways, I thought I'd give a short update on this dietary experiment I've been toying with. No meat (other than fish) on Wednesdays, Fridays, and Saturdays. Reduced intake of sugars.
Medieval Cookery: A Medieval Diet?
http://medievalcookery.blogspot.com/2009/02/medieval-diet.html
Thursday, February 12, 2009. Last week I came across a post on Lifehacker. In which the blogger in question described his change to a flexitarian. Diet and how he'd been able to lose substantial weight with a few relatively easy modifications to his eating habits. Seeing as I've been getting decidedly Pooh-shaped. Lately, and remembering that many years back we'd gone semi-vegetarian and didn't die from meat withdrawal, I've come to think that this may be a good thing to try. Reduced intake of sugars.
Medieval Cookery: August 2014
http://medievalcookery.blogspot.com/2014_08_01_archive.html
Thursday, August 28, 2014. Recipes from the Wagstaff Miscellany - 128 Darrolete. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. This recipe is a match for recipe 68 from. A Noble Boke off Cookry . A Noble Boke off Cookry (England, 1468)]. Labels: Beinecke MS 163. Tuesday, August 26, 2014. The 200 (appr...
Medieval Cookery: February 2014
http://medievalcookery.blogspot.com/2014_02_01_archive.html
Thursday, February 27, 2014. Recipes from the Wagstaff Miscellany - 99 Mawmene ryall. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. There is a recipe for mawmeny in. A Noble Boke off Cookry that has some of the elements of this recipe, but it is nowhere near as detailed. Forme of Cury (England, 1390)].
Medieval Cookery: November 2014
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Thursday, November 27, 2014. Recipes from the Wagstaff Miscellany - 147 Egrett Rostyd. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. This recipe is a close match for recipe 84 from. A Noble Boke off Cookry . A Noble Boke off Cookry (England, 1468)]. There are also two versions of this recipe in. Egret...
Medieval Cookery: March 2015
http://medievalcookery.blogspot.com/2015_03_01_archive.html
Tuesday, March 31, 2015. Recipes from the Wagstaff Miscellany - 179 Bace Mylet or Breme. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. 179 Bace Mylet or Breme. This recipe is a match for recipe 113 from. A Noble Boke off Cookry . To dight bace molet or breme drawe them at the belly and skale them clen...
Medieval Cookery: October 2014
http://medievalcookery.blogspot.com/2014_10_01_archive.html
Thursday, October 23, 2014. Recipes from the Wagstaff Miscellany - 139 Caudell of Almondys. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. 139 Caudell of Almondys. Caudle recipes are fairly common in medieval cookbooks, including two in. A Noble Boke off Cookry (England, 1468)]. Cawdelle de Almaunde...
Medieval Cookery: December 2014
http://medievalcookery.blogspot.com/2014_12_01_archive.html
Tuesday, December 30, 2014. Recipes from the Wagstaff Miscellany - 154 Snyte Rostyd. Recipes from the Wagstaff Miscellany. This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff miscellany are on pages 56r through 76v. Images of the original manuscript are freely available on the Yale University Library website. This recipe is a match for recipe 91 from. A Noble Boke off Cookry . A Noble Boke off Cookry (England, 1468)]. There is also a related recipe in. Snyte rost. Capitulum...
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Weeks 7 & 8. September 30, 2008 @ 3:31 pm. 183; { Uncategorized. Even more playful…these puppies are so much fun! They have the cutest, most playful attitudes ever imaginable. I will certainly miss their carefree spirits when they go to their new homes. Since they are spending a lot of time outside getting exercise, that is where most of our pictures come from these days. Hershey wants to play. Weeks 5 & 6. September 30, 2008 @ 3:19 pm. 183; { Uncategorized. Ellie is ready for fall! Monkey grass is fun!
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Välkommna till Grenebackens dreverkennel. Apollo född 11-03-08 (8 mån på bilden) Apollo har tävlat,först i unghundsklassen mot Värmland I-3 rå 45ep, och i Norgekampen 1-3 rå 27 min hare,med 65 i egenskapspoäng högst av alla ink seniorerna ) (12-12-18) Apollo 1-1 rå D -cert 50 ep. Har nu 6x1Rå 3x3rå på drevprov (6:a i lydnad på alla prov) Blev SEUCH i Borgvik. E Carras /u Bianca finns valpar kvar att tinga. Här har ni en mycket spännande parning. Nillas Castor Carras har bla 2 harettor på ett prov. Det bö...
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The Commonplace Boke of Avelyn Grene
The Commonplace Boke of Avelyn Grene. This blog is an extension of my webpage on medieval cookery, The Commonplace Boke of Lady Avelyn Grene, located at www.greneboke.com. Monday, September 14, 2009. Food Safety - Handling Food. Cold food should be held under 41 degrees. Make sure it is clean and sanitized before putting food into it. Make sure you have a tight seal on your cooler to keep the cold in and the hot out. Keep your cooler in a cool shady place (at least as cool and shady as you can find!
Grene Boke:The Commonplace Book of Lady Avelyn Grene - Index
This website is dedicated (mostly) to my research of medieval and renaissance foods and cooking practices.
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Mariage Duval-Grenèche
