grillingwithslash.blogspot.com
Grilling with SlashCasual grilling and barbecuing with recipes with tips and hints. Much like my grilling hobby, this blog is here for the fun of it.
http://grillingwithslash.blogspot.com/
Casual grilling and barbecuing with recipes with tips and hints. Much like my grilling hobby, this blog is here for the fun of it.
http://grillingwithslash.blogspot.com/
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Grilling with Slash | grillingwithslash.blogspot.com Reviews
https://grillingwithslash.blogspot.com
Casual grilling and barbecuing with recipes with tips and hints. Much like my grilling hobby, this blog is here for the fun of it.
grillingwithslash.blogspot.com
Grilling with Slash: November 2011
http://grillingwithslash.blogspot.com/2011_11_01_archive.html
Thursday, November 24, 2011. Wednesday, November 23, 2011. It's really cold. Time for Chipotle Sauced Bacon Wrapped Shrimp! Shrimps in the brine. The Bacon (Bacon should always be upper case). Skewered, sauced and on the grill. Tuesday, November 22, 2011. It's rainy. It's chilly. It's dark. It's perfect for some Chicken Quesadillas! They're cheesy, too! Sunday, November 13, 2011. Rosemary Brined Pork Chops w/Balsamic Glaze and Grilled Potatoes. Brined in salt and sugar solution for approx 1½ hours. Rosem...
Grilling with Slash: July 2011
http://grillingwithslash.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. A weekend of grilling with meat and not-meat. I, Slash, grilled not-meat stuff. Monster garden Zucchini planks. With a nice not-meat rub. Corn on the Cob. Grilled with our garden fresh parsley butter. And I also grilled/BBQ's real food, too. With fresh Rosemary from our garden. We had company over! Top Sirloins with Roasted Garlic Butter. On bone, of course. Corn on the cob. Sunday, July 10, 2011. JD's O.M.G! 2-1/2 lbs Pork Loin. Brown Sugar (how come you taste so good). The burger...
Grilling with Slash: Smoking: Pork Rib End Roast
http://grillingwithslash.blogspot.com/2011/09/smoking-pork-rib-end-roast.html
Sunday, September 11, 2011. Smoking: Pork Rib End Roast. Bone-in, Pork Rib End Roast (7 bone, loin). Using my JD Pork Glaze. These will be cut into pork chops when they're ready. Smoking with Hickory over indirect 350° heat. This has been on for 45 minutes. Figure 1-1/2 - 2 hours total. Subscribe to: Post Comments (Atom). Casual grilling and backyard barbecuing. Photos, videos and sometimes recipes will be posted when I find the entree to be of particular interest. There was an error in this gadget.
Grilling with Slash: Pork Tenderloins w/honey-chipotle bbq sauce
http://grillingwithslash.blogspot.com/2011/11/pork-tenderloins-whoney-chipotle-bbq.html
Sunday, November 6, 2011. Pork Tenderloins w/honey-chipotle bbq sauce. My version of the incredibly awesome McRib - Grilling Pork Tenderloins (three tenderloins, cut into 2" pieces then flattened into steaks). Absolutely one of my favorites to make and eat. Subscribe to: Post Comments (Atom). Casual grilling and backyard barbecuing. Photos, videos and sometimes recipes will be posted when I find the entree to be of particular interest. There was an error in this gadget.
Grilling with Slash: April 2011
http://grillingwithslash.blogspot.com/2011_04_01_archive.html
Saturday, April 30, 2011. Sausages and Butternut Squash. Sweet Italian Sausages, hot dogs and (drumroll) Butternut Squash! I know, I know. Butternut Squash is some sort of thing called a "vegetable". But when basted with brown sugar and butter, it transcends what vegetables can be, namely edible. And I didn't even have to wrap a slice of bacon around it. Correction added 5.2.2011:. Friday, April 29, 2011. Beer Can Chicken is one of our families favorites. It's easy and. Saturday, April 23, 2011. I grille...
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Grilling With Guns
Welcome to grilling with guns! September 28, 2012. GUN RIGHTS pOLICY cONFERENCE. September 28-30, 2012. The 27th Annual Gun Rights Policy Conference is still taking place and won't be over until tomorrow but I was really inspired by one of the speakers Robert Farago, publisher of TheTruthAboutGuns.com.
Grilling With Herbs
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Website Devoted to All Things BBQ and Grilling | Grilling with Rich
Website Devoted to All Things BBQ and Grilling. BBQ Person of the Year. BBQ Pitmaster Profile Pictures. Barbecue and Grilling Product Reviews. Barbecue & Grilling Cookbooks. BBQ Pitmaster's Tuffy Stone and Moe Cason share Tips on how to make the Perfect BBQ Rib. Barbecue pitmasters and T.V. hosts of Destination America’s BBQ Pitmaster Tuffy Stone and Moe Cason share their tips on how to make the perfect BBQ Ribs. BBQ with Franklin Video Series: The Brisket. Grill Product Review: Saber Grill SS 500. BBQ a...
grillingwithslash.blogspot.com
Grilling with Slash
Thursday, November 24, 2011. Wednesday, November 23, 2011. It's really cold. Time for Chipotle Sauced Bacon Wrapped Shrimp! Shrimps in the brine. The Bacon (Bacon should always be upper case). Skewered, sauced and on the grill. Tuesday, November 22, 2011. It's rainy. It's chilly. It's dark. It's perfect for some Chicken Quesadillas! They're cheesy, too! Sunday, November 13, 2011. Rosemary Brined Pork Chops w/Balsamic Glaze and Grilled Potatoes. Brined in salt and sugar solution for approx 1½ hours. This ...
www.grillingwithsonny.com
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Grillingwithsonny's Blog | Grilling With Sonny Recipes & Chat!
Grilling With Sonny Recipes and Chat! Garlic Blue Claw Crab. Steamed Clams with Sausage. November 23, 2013. The clams have it…Try this one Sonny. Posted by Grilling With Sonny. The Perfect Stuffed Pork Chop. July 20, 2012. 1 2 center cut pork chops 1 inch to 1 inches thick with the bone. 2 1/2 sweet onion chopped finely. 3 1 apple of your choice peeled and diced. 4 1 clove chopped garlic chopped finely. 5 1 stalk of celery chopped finely. 6 3/4 cup chicken stock. 7 1/3 of bag of your favorite dry stuffing.
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Grilling with the Governor
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