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Re: Growth | a permaculture journey in Aotearoa | growitt.wordpress.com Reviews
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a permaculture journey in Aotearoa
Sweet and sour spiciness | Re: Growth
https://growitt.wordpress.com/2014/03/17/sweet-and-sour-spiciness
A permaculture journey in Aotearoa. Sweet and sour spiciness. March 17, 2014. 750g pears, peeled, cored and cut into 2cm cubes. 350g onions, chopped. 350g green or red tomatoes, sliced. 125g raisins, chopped. 3 peppercorns, crushed. 350g demerara sugar (I used a mix of brown and white sugars because that is what I had). 1/2 tsp cayenne pepper. 1/2 tsp ground ginger (I added some fresh grated ginger too). 1 tsp sea salt. Sweet and sour spicy goodness bubbling on the stove. Leave a Reply Cancel reply.
Supermarket = Farmers’ Market? | Re: Growth
https://growitt.wordpress.com/2013/05/09/supermarket-farmers-market
A permaculture journey in Aotearoa. Supermarket = Farmers’ Market? May 9, 2013. The New World ads that used ‘locally grown’ to describe food grown somewhere in the country had me a bit confuddled, but this one really has me wondering …. How does a supermarket have a ‘Market Day’? And how can sausages made at New World be ‘homemade’? Do they think people don’t know the difference? The Impact of Farmers’ Markets in Urban Communities. One thought on “ Supermarket = Farmers’ Market? Leave a Reply Cancel reply.
The Lawn Liberation out front begins | Re: Growth
https://growitt.wordpress.com/2013/05/07/the-lawn-liberation-out-front-in-the-beginning
A permaculture journey in Aotearoa. The Lawn Liberation out front begins. May 7, 2013. I discovered lawn liberation while attending a permaculture design course early in 2013. As soon as I saw the pictures of beautifully abundant gardens without a blade of neatly clipped grass to be seen, I knew it was to become my next mission. And I knew the perfect place to start …. The lawn – about to be liberated. That was probably why he agreed to help me – it was his attempt to lessen the damage. Next Post →.
Creating a new ‘normal’ | Re: Growth
https://growitt.wordpress.com/2014/03/19/creating-a-new-normal
A permaculture journey in Aotearoa. Creating a new ‘normal’. March 19, 2014. I was listening to the radio this morning and heard this sad news …. 8220;The OECD ‘Society at a Glance’ Report … shows the proportion of New Zealanders who struggle to keep food on the table has risen from 10% to 17% since the crisis.” – Morning Report on Radio New Zealand, 20 March 2014. Where can they see that it is even a possibility? So here is my plea to those who grow their own food. Please make it visible! Adds new meani...
growitt | Re: Growth
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A permaculture journey in Aotearoa. March 19, 2014. Creating a new ‘normal’. I was listening to the radio this morning and heard this sad news …. 8220;The OECD ‘Society at a Glance’ Report … shows the proportion of New Zealanders who struggle to keep food on the table has risen from 10% to 17% since the crisis.” – Morning Report on Radio New Zealand, 20 March 2014. Where can they see that it is even a possibility? So here is my plea to those who grow their own food. Please make it visible! March 17, 2014.
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Re: Growth | a permaculture journey in Aotearoa
A permaculture journey in Aotearoa. March 19, 2014. Creating a new ‘normal’. I was listening to the radio this morning and heard this sad news …. 8220;The OECD ‘Society at a Glance’ Report … shows the proportion of New Zealanders who struggle to keep food on the table has risen from 10% to 17% since the crisis.” – Morning Report on Radio New Zealand, 20 March 2014. Where can they see that it is even a possibility? So here is my plea to those who grow their own food. Please make it visible! March 17, 2014.
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