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Heidi's Cooking Challenges

Thursday, January 14, 2010. January Daring Cooks Challenge. The January 2010 DC challenge was hosted by Cuppy. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This was a really yummy recipe. I did the faster version. It had a little to much pepper in it for my kids, so I think when I make it again I'd do 1/2 or 3/4 as much. Enjoy :). Love me some corndogs. Use any meat or tofu you like. Serve satay as an appetizer, side dish or main course. Cuts of ...

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Thursday, January 14, 2010. January Daring Cooks Challenge. The January 2010 DC challenge was hosted by Cuppy. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This was a really yummy recipe. I did the faster version. It had a little to much pepper in it for my kids, so I think when I make it again I'd do 1/2 or 3/4 as much. Enjoy :). Love me some corndogs. Use any meat or tofu you like. Serve satay as an appetizer, side dish or main course. Cuts of ...

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Heidi's Cooking Challenges | h-baking.blogspot.com Reviews

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Thursday, January 14, 2010. January Daring Cooks Challenge. The January 2010 DC challenge was hosted by Cuppy. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This was a really yummy recipe. I did the faster version. It had a little to much pepper in it for my kids, so I think when I make it again I'd do 1/2 or 3/4 as much. Enjoy :). Love me some corndogs. Use any meat or tofu you like. Serve satay as an appetizer, side dish or main course. Cuts of ...

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h-baking.blogspot.com

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Heidi's Cooking Challenges: August 2009

http://www.h-baking.blogspot.com/2009_08_01_archive.html

Friday, August 14, 2009. August Daring Cooks Challenge. Hi all, this is Olga from Las Cosas de Olga. And Olga’s Recipes. And I’m pleased to be your host at August Daring Cooks Challenge. I’ve chosen a delicious Spanish recipe,. Rice with mushrooms, cuttlefish and artichokes. One of the most important Spanish Chefs at the moment. He trained under well-known Ferran Adria. At his three Michelin star restaurant El Bulli. The recipe I bring you is from his US TV show Made in Spain. Cooking time: 45 minutes.

2

Heidi's Cooking Challenges: December Daring Bakers Challenge

http://www.h-baking.blogspot.com/2009/12/december-daring-bakers-challenge.html

Wednesday, December 30, 2009. December Daring Bakers Challenge. So I'm late in posting again (and still haven't figured out pictures on my computer). I attempted the gingerbread house and it was a DISASTER. I have to figure out the pictures so you can see it for yourself. From The Great Scandinavian Baking Book by Beatrice Ojakangas http:/ astore.amazon.com/thedarkit-20/detail/0816634963. 1 cup butter, room temperature [226g]. 1 cup brown sugar, well packed [220g]. 4 teaspoons ground ginger. 3 Roll the d...

3

Heidi's Cooking Challenges: September 2009

http://www.h-baking.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. September Daring Bakers Challenge. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Puff pastry (aka pâte feuilletée) is something most of us usually buy at the grocery store, but in order to be really daring, we should make our own at least once in awhile, right? Kitchens should be getting coo...

4

Heidi's Cooking Challenges: July 2009

http://www.h-baking.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. July Daring Baker's Challenge. The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of the Food Network. I was so excited when I first read the challenge. Milan cookies are my favorite. I’ve been a little disappointed in my attempts (yep tried twice) to make them because I haven’t gotten the right taste yet. The Marshmallow Cookies, however, are super yummy! Prep Time: 10 min. 5 When ready...

5

Heidi's Cooking Challenges: January Daring Cooks Challenge

http://www.h-baking.blogspot.com/2010/01/january-daring-cooks-challenge.html

Thursday, January 14, 2010. January Daring Cooks Challenge. The January 2010 DC challenge was hosted by Cuppy. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This was a really yummy recipe. I did the faster version. It had a little to much pepper in it for my kids, so I think when I make it again I'd do 1/2 or 3/4 as much. Enjoy :). Love me some corndogs. Use any meat or tofu you like. Serve satay as an appetizer, side dish or main course. Cuts of ...

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Thursday, January 14, 2010. January Daring Cooks Challenge. The January 2010 DC challenge was hosted by Cuppy. And she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This was a really yummy recipe. I did the faster version. It had a little to much pepper in it for my kids, so I think when I make it again I'd do 1/2 or 3/4 as much. Enjoy :). Love me some corndogs. Use any meat or tofu you like. Serve satay as an appetizer, side dish or main course. Cuts of ...

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