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Recipes to Live By: August 2012
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Recipes to Live By. Family recipes from one who loves cooking and food. Wednesday, August 22, 2012. Tomato season has arrived! I love home grown tomatoes right out of the garden, thrown in a salad, or just sliced up and eaten plain, whatever way you do it, they are wonderful things. Tonight we had a bunch that were starting to spoil and needed to be used quickly. Since we still have some dried ones we did a few months back, I decided to do something different this time. I made tomato soup. Here's what I ...
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Recipes to Live By: Rainbow Chard Pasta
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Recipes to Live By. Family recipes from one who loves cooking and food. Wednesday, June 5, 2013. Lately my husband and I have been ordering Bountiful Baskets. I promise it turned out really delicious and you will be surprised at how much you'll like it. Even my 12 month old ate it up. It was tasty. Rainbow Chard Pasta (with Chicken and Grape Tomatoes). 2 bunches rainbow or red swiss chard, stems removed and chopped. 1 medium onion, diced. 1 tbsp olive oil. 1 can evaporated milk. 1 can chicken broth.
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Recipes to Live By: December 2012
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Recipes to Live By. Family recipes from one who loves cooking and food. Thursday, December 27, 2012. Nutella Cheesecake, take two. So I have done this one before but I have decided I like this new recipe better. It's smoother, and denser than the other recipe I have used before. They are both good, but this one is the better of the two, in my humble opinion. So here we go, I hope you have as much fun with this as I did! 15 graham crackers, crushed. 1/4 c butter (half stick). 4-8 oz blocks of cream cheese.
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Recipes to Live By: Basic Fresh Salsa
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Recipes to Live By. Family recipes from one who loves cooking and food. Thursday, August 14, 2014. As it is summer, and we have a wealth of tomatoes coming from our garden, and at farmers markets everywhere, I've been trying to find ways to make use of them. Often I will make homemade spaghetti sauce, but lately I've been feeling like salsa- who doesn't like a fresh batch of salsa? So good, right? Fresh Salsa (NOT for canning.just for chips, tacos, burritos, whatever). 3-4 cloves fresh garlic. To link to...
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Recipes to Live By: August 2014
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Recipes to Live By. Family recipes from one who loves cooking and food. Thursday, August 14, 2014. As it is summer, and we have a wealth of tomatoes coming from our garden, and at farmers markets everywhere, I've been trying to find ways to make use of them. Often I will make homemade spaghetti sauce, but lately I've been feeling like salsa- who doesn't like a fresh batch of salsa? So good, right? Fresh Salsa (NOT for canning.just for chips, tacos, burritos, whatever). 3-4 cloves fresh garlic. Bountiful ...
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Recipes to Live By: Blueberry Pie
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Recipes to Live By. Family recipes from one who loves cooking and food. Thursday, June 6, 2013. Okay so I've made pie and posted it on here before, but apparently not blueberry pie. It's very similar to other fruit pies I've done, with just a few tweaks to accentuate the blueberry flavor (as opposed to apple pie with cinnamon, or peach pie with almond flavoring, this one has lemon juice and some white sugar). 1 recipe 9" basic double crust pie crust. Follow link for recipe and tutorial). Follow the tutor...
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Recipes to Live By: Bacon Potato Corn Chowder
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Recipes to Live By. Family recipes from one who loves cooking and food. Wednesday, June 18, 2014. Bacon Potato Corn Chowder. Bacon Potato Corn Chowder. 1 lb thick cut bacon, chopped small. 2 onions, diced small. 1 head of celery, chopped. 5 or 6 carrots, peeled and chopped. 4 c chicken broth. 2 c milk (I used whole, but anything will do). 6-7 medium potatoes, diced. 1 bag frozen corn (about 4 cups). Pinch cayenne pepper (optional). Black pepper (bacon is usually salty enough, so I didn't add salt).
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Recipes to Live By: Buttermilk Pancakes
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Recipes to Live By. Family recipes from one who loves cooking and food. Tuesday, June 4, 2013. So I went on a hunt for a recipe (being that I usually cheat and use Bisquick (though I sometimes doctor it) for pancakes/waffles/biscuits/shortcake/etc). I found one on AllRecipes, which is a great resource for loads of different ingredients and ideas. I love that you can do an ingredient search there and find all kinds of different recipes. 3 c all purpose flour. 1 1/2 tsp baking soda. Heat a large electric g...
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Recipes to Live By: February 2013
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Recipes to Live By. Family recipes from one who loves cooking and food. Thursday, February 28, 2013. You could easily put it on whole wheat spaghetti, or any other pasta out there. I do recommend you serve it with some kind of protein. Because I was having it with a mixture of beef and cheese raviolis (half a bag of each kind) we had plenty in the dish, but if you were serving it with spaghetti, I would maybe add a chicken breast or something. Anyway, here goes. 1 tbsp olive oil. Monday, February 25, 2013.