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8220;Masterchef” @ MANUKURA! December 4, 2016. The junior students at MANUKURA enjoyed a Masterchef style challenge last week – each group of students was given 9 whole baked kumara to turn into tasty stuffed kumara, and they also had to prepare 9 servings of salad (no lettuce allowed) and dessert. Continue reading →. End-of-Year Dinner at Youth Space. November 29, 2016. Continue reading →. Instant Ice-Cream at MANUKURA. October 27, 2016. The MANUKURA juniors thoroughly enjoyed making “instant ice-...

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handsonfood | handsonfood.nz Reviews

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8220;Masterchef” @ MANUKURA! December 4, 2016. The junior students at MANUKURA enjoyed a Masterchef style challenge last week – each group of students was given 9 whole baked kumara to turn into tasty stuffed kumara, and they also had to prepare 9 servings of salad (no lettuce allowed) and dessert. Continue reading →. End-of-Year Dinner at Youth Space. November 29, 2016. Continue reading →. Instant Ice-Cream at MANUKURA. October 27, 2016. The MANUKURA juniors thoroughly enjoyed making “instant ice-...

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handsonfood | handsonfood.nz Reviews

https://handsonfood.nz

8220;Masterchef” @ MANUKURA! December 4, 2016. The junior students at MANUKURA enjoyed a Masterchef style challenge last week – each group of students was given 9 whole baked kumara to turn into tasty stuffed kumara, and they also had to prepare 9 servings of salad (no lettuce allowed) and dessert. Continue reading →. End-of-Year Dinner at Youth Space. November 29, 2016. Continue reading →. Instant Ice-Cream at MANUKURA. October 27, 2016. The MANUKURA juniors thoroughly enjoyed making “instant ice-...

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handsonfood.nz

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Up-Coming Events | handsonfood

https://handsonfood.nz/up-coming-events

Wednesday 16th December 7PM. The Hands-On Food team which meet each Wednesday afternoon at Youth Space, Palmerston North with the support and sponsorship of Wholegrain Organics, Youth Space and PNCET – is organising an end-of-year dinner on Wednesday December the 16th. The Hands-On Food team consisting of students from local schools. Will be challenged with preparing you a two course vegan and mostly organic meal. Delicious roasted tofu marinated in fresh coriander dressing. Wednesday December 16th 2015.

2

Instant Ice-Cream at MANUKURA | handsonfood

https://handsonfood.nz/2016/10/27/instant-ice-cream-at-manukura

Instant Ice-Cream at MANUKURA. October 27, 2016. The MANUKURA juniors thoroughly enjoyed making “instant ice-cream” today from frozen berries, mango and banana. With a dash of milk and a squirt of honey, and a blitz in the food processor they all had their own flavour of ice-cream. We then calculated the sugar content of regular ice-cream (around 6-7 teaspoons per 100g), versus the honey content of ours, (around 2 tsp per 100g). Leave a Reply Cancel reply. Enter your comment here. Like us on Facebook.

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End-of-Year Dinner at Youth Space | handsonfood

https://handsonfood.nz/2016/11/29/end-of-year-dinner-at-youth-space

End-of-Year Dinner at Youth Space. November 29, 2016. On Sunday evening the Hands-On Food team, consisting of local intermediate and high school students, catered for the ‘End-of-Year Dinner’ 2016. The team met the challenge by joyfully serving a tasty and healthy dinner while presentations were given showing in pictures the aims that were met over the last 6 months, and plans of a purpose-built training kitchen for youth in the Manawatu. Leave a Reply Cancel reply. Enter your comment here. Enter your em...

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Corn Tacos | handsonfood

https://handsonfood.nz/olympus-digital-camera-3

August 24, 2015. At 4602 × 2850. With the addition of a little psyllium husk these corn tacos turn out delicious and naturally gluten free. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Healthy Granola Bars | handsonfood

https://handsonfood.nz/2016/10/19/healthy-granola-bars

October 19, 2016. Last week the FIS food technology class made toasted muesli wholegrain, and delicious. We particularly enjoyed eating it sprinkled on our banana thickshake (frozen banana blended with soy milk). Watch this space for take 2. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Vegan, r...

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live2give.nz

Spreads, Dressings & Sauces | live2give

https://live2give.nz/category/spreads-dressings-sauces

Spreads, Dressings and Sauces. Spreads, Dressings and Sauces. We made this pesto with intermediate school kids recently, and none of them had ever seen a fennel bulb before… how do you cut it? What does it taste like? After roasting in a little olive oil and salt, everyone decided they liked its sweet mild anise flavour. Tasters of this recipe came back for seconds… and thirds and fourths… until the bowl was empty. Continue reading →. Click to share on Twitter (Opens in new window). Click to share on Goo...

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creamy sauce | live2give

https://live2give.nz/tag/creamy-sauce

Spreads, Dressings and Sauces. Tag Archives: creamy sauce. Brussels Sprouts in Coconut Cream Sauce. It’s winter and Brussels sprouts are in season. Here’s one delicious way to serve them. Like any vegetable, the Brussels sprouts are best cooked in the minimum amount of water possible so they are more steaming than boiling. We can then use that water in the sauce, keeping all the flavour and nutrients in the meal. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).

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vegan | live2give

https://live2give.nz/tag/vegan

Spreads, Dressings and Sauces. We made this pesto with intermediate school kids recently, and none of them had ever seen a fennel bulb before… how do you cut it? What does it taste like? After roasting in a little olive oil and salt, everyone decided they liked its sweet mild anise flavour. Tasters of this recipe came back for seconds… and thirds and fourths… until the bowl was empty. Continue reading →. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). This icecre...

live2give.nz

gluten-free | live2give

https://live2give.nz/tag/gluten-free

Spreads, Dressings and Sauces. We made this pesto with intermediate school kids recently, and none of them had ever seen a fennel bulb before… how do you cut it? What does it taste like? After roasting in a little olive oil and salt, everyone decided they liked its sweet mild anise flavour. Tasters of this recipe came back for seconds… and thirds and fourths… until the bowl was empty. Continue reading →. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). This icecre...

live2give.nz

white sauce | live2give

https://live2give.nz/tag/white-sauce

Spreads, Dressings and Sauces. Tag Archives: white sauce. Brussels Sprouts in Coconut Cream Sauce. It’s winter and Brussels sprouts are in season. Here’s one delicious way to serve them. Like any vegetable, the Brussels sprouts are best cooked in the minimum amount of water possible so they are more steaming than boiling. We can then use that water in the sauce, keeping all the flavour and nutrients in the meal. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).

wholegrainorganics.co.nz

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Our Work in the Community. Click here to visit our home page. Click here to contact us. Sign up to our email for News and Events. Hands On Food Blog. Our Work in the Community.

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Our Work in the Community. Click here to visit our home page. Click here to contact us. Sign up to our email for News and Events. Hands On Food Blog. Our Work in the Community.

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Our Work in the Community. Sample text. Sed tincidunt est at risus dapibus tristique. Fusce arcu mi, ornare tristique posuere bibendum, viverra in velit. Fusce quis nisi sit amet urna varius malesuada. Sign up to our email for News and Events. Hands On Food Blog. Our Work in the Community.

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handsonfood.nz

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8220;Masterchef” @ MANUKURA! December 4, 2016. The junior students at MANUKURA enjoyed a Masterchef style challenge last week – each group of students was given 9 whole baked kumara to turn into tasty stuffed kumara, and they also had to prepare 9 servings of salad (no lettuce allowed) and dessert. Continue reading →. End-of-Year Dinner at Youth Space. November 29, 2016. Continue reading →. Instant Ice-Cream at MANUKURA. October 27, 2016. The MANUKURA juniors thoroughly enjoyed making “instant ice-...

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On Monday we had the bonkers experience of being in the middle of an earthquake. It was 4.5 on the Richter scale and although not remotely destructive the place certainly shook for a few seconds. Wednesday was an emotional day as we said goodbye Nan Jan and Gramps who have been with us since flying out to the States on the first of July. Immense thanks to them for their love and support over the last four weeks and for helping us settle in Oklahoma City. Such a hard working thoughtful little chap! After ...

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