savannahsthoughtgarden.blogspot.com
Savannah's Thought Garden: Author Highlight ~ Lawrence Parlier
http://savannahsthoughtgarden.blogspot.com/2015/07/author-highlight-lawrence-parlier.html
A frolic through the thoughts of Savannah Morgan. My foray into the world of blogging. Wednesday, July 22, 2015. Author Highlight Lawrence Parlier. Author Highlight Lawrence Parlier on. Savannah’s Thought Garden. So, grab your coffee and muffin, sit back and enjoy this insightful interview with someone I'm proud to call a new friend. Tell me about yourself. STG: Are you married, have a significant other, or are you single? STG: Did you go to college? If, so what did you major in? LP: Oh, man, there are t...
savannahsthoughtgarden.blogspot.com
Savannah's Thought Garden: Author Spotlight - Lawrence Parlier Final Segment
http://savannahsthoughtgarden.blogspot.com/2015/07/author-spotlight-lawrence-parlier-final.html
A frolic through the thoughts of Savannah Morgan. My foray into the world of blogging. Friday, July 24, 2015. Author Spotlight - Lawrence Parlier Final Segment. Author Highlight Lawrence Parlier on. Savannah’s Thought Garden. Welcome and thank you for stopping by Savannah’s Thought Garden’s Daisy Chain - Author Spotlights. I’m so happy you could join me in the 3rd and final segment of my chat with my new friend Lawrence Parlier. STG: How many books do you have out? LP: Sierra Court Blues is my debut novel.
savannahsthoughtgarden.blogspot.com
Savannah's Thought Garden: July 2015
http://savannahsthoughtgarden.blogspot.com/2015_07_01_archive.html
A frolic through the thoughts of Savannah Morgan. My foray into the world of blogging. Friday, July 31, 2015. Submitted by ML Rodriguez. 2 (12 oz. cans) chicken breast. 1 (8 oz. pkg.) cream cheese, softened. 1/2 cup Buffalo Wings Sauce. 1/2 cup bleu cheese or ranch dressing (I use the chunky blue cheese dressing). 1/2 cup crumbled bleu cheese or shredded mozzarella cheese (I use both cheese in my dip). 1 PREHEAT oven to 350°F. 2 COMBINE all ingredients and spoon into a baking dish. Friday, July 31, 2015.
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