vintagecaliforniacuisine.com
Old California Almond-Pineapple Chicken Stew |
http://www.vintagecaliforniacuisine.com/recipes/old-california-almond-pineapple-fesenjan
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. Fish Fit for a Playboy British King. An Early California Vegetarian Fritter →. Old California Almond-Pineapple Chicken Stew. February 6, 2015. I’ve made several variations of this recipe from Encarnacion Pinedo’s 1898 cookbook, El Cocinero Espanol. This time, I wanted a thicker incarnation of the dish than I ended up with in my previous attempts. In a chapter about Pinedo and her book:. Almond Sauce for Hens. Puree in a blende...
vintagecaliforniacuisine.com
A German-style beet recipe from San Francisco in 1885 |
http://www.vintagecaliforniacuisine.com/recipes/german-beet-recipe-from-1885-san-francisco
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. 19th Century Californians Learned to Love Chile Peppers. Fish Fit for a Playboy British King →. German Beets from 19th Century San Francisco. February 3, 2014. For a beet recipe. The one I settled upon is from an appropriate source for a Bay Area dinner party, The Physiology of Taste: Harder’s Book of Practical American Cookery. I have previously reported on my experiments with Harder’s Sweet Potato Fritters. Boil one dozen or...
eighteenthcentury.net
Food and Drink - Eighteenth Century Resources
http://www.eighteenthcentury.net/food-and-drink
Jump to main navigation and login. Making History Come Alive. Period Cookbooks and Receipts. Historic Museums and Sites, Mid-Atlantic. Food and Drink Website Resources. Food and Drink: Website Resources. For authentic recipes, see the links on our Period Cookbooks and Receipts. Other resources include -. 18th Century Cooking Videos on Youtube from Jas Townsend. This one on building an earthenware oven, but 168 in all). Food History Jottings (Blog). A compendium of useful information).
vintagecaliforniacuisine.com
Salads |
http://www.vintagecaliforniacuisine.com/category/recipes/salads
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. An Apple-Watercress Salad with a San Francisco-French Twist. July 9, 2013. I’ve previously written about Victor Hirtzler’s prune soufflé and his strawberry omelette. The flamboyant celebrity chef, who presided over the elegant Hotel St. Francis dining room in San Francisco for two decades early in the 20th century, was also acclaimed … Continue reading →. A First in 1884: Salad Dressing Recipe Labeled Californian. On SF Celebr...
vintagecaliforniacuisine.com
Vegetable Dishes |
http://www.vintagecaliforniacuisine.com/category/recipes/vegetable-dishes
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. Category Archives: Vegetable Dishes. German Beets from 19th Century San Francisco. February 3, 2014. I was in the San Francisco Bay Area in early January, visiting my dear friend from way back, Victoria. I wanted an old recipe to try out for a dinner party at Victoria’s, featuring an ingredient that I could buy … Continue reading →. Old California Almond-Pineapple ‘Fesenjan’. Fish Fit for a Playboy British King.
vintagecaliforniacuisine.com
Desserts |
http://www.vintagecaliforniacuisine.com/category/recipes/desserts
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. How an 1883 Pudding Recipe Turned Me on to Baked Oatmeal. February 18, 2013. You can bake oatmeal! Okay, lots of people know that, as a Google search for baked oatmeal reveals. But it somehow escaped me all those years when my daughters were growing up and I was making oatmeal the … Continue reading →. SF Celebrity Chef a Century Ago Swore by Prune Souffle. September 21, 2012. September 21, 2012. 19th Century Californians Lear...
vintagecaliforniacuisine.com
19th Century California Salsa Recipes |
http://www.vintagecaliforniacuisine.com/recipes/19th-century-california-salsa-recipes
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. An Apple-Watercress Salad with a San Francisco-French Twist. German Beets from 19th Century San Francisco →. 19th Century Californians Learned to Love Chile Peppers. September 9, 2013. The nation’s definitive culinary reference of the day, the Boston Cooking-School Cookbook. Most early California cookbooks, in sharp contrast, included recipes for sauces with hefty helpings of peppers identified as chiles, using the Spanish spe...
vintagecaliforniacuisine.com
Main Courses |
http://www.vintagecaliforniacuisine.com/category/recipes/main-courses
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. Category Archives: Main Courses. Old California Almond-Pineapple ‘Fesenjan’. February 6, 2015. I’ve made several variations of this recipe from Encarnacion Pinedo’s 1898 cookbook, El Cocinero Espanol. This time, I wanted a thicker incarnation of the dish than I ended up with in my previous attempts. In the original Spanish, the recipe, … Continue reading →. Fish Fit for a Playboy British King. April 15, 2014. May 18, 2013.
vintagecaliforniacuisine.com
Curry Comes to California, Circa 1885 |
http://www.vintagecaliforniacuisine.com/recipes/curried-carrots-1885
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. From S.F.’s Top Chef a Century Ago: a Strawberry Omelette. An Apple-Watercress Salad with a San Francisco-French Twist →. Curry Comes to California, Circa 1885. June 26, 2013. Chef de cuisine at the Palace Hotel, San Francisco’s swankiest hotel of its day, Harder filled his 481-page book with recipes from around the world. Titled The Physiology of Taste: Harder’s Book of Practical American Cookery. Stewed Carrots, Indian Style.
vintagecaliforniacuisine.com
An 1898 Gem: Chicken in Pineapple-Chorizo-Almond Sauce |
http://www.vintagecaliforniacuisine.com/recipes/encarnacion-pinedo-chicken-pineapple-chorizo-almond-sauce
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. A First in 1884: Salad Dressing Recipe Labeled Californian. Selling Vegetarianism in 1910 With Lentils Posing as Duck →. An 1898 Gem: Chicken in Pineapple-Chorizo-Almond Sauce. September 25, 2012. Most of the 13 cookbooks represented in. Are rudimentary, to put it politely. California’s first Spanish language cookbook, published in San Francisco in 1898 by Encarnación Pinedo, is a notable exception. Hen with Almond Sauce.
