The Hedonist's Gazette is, as the name implies, a chronicle of the gustatory experiences of Robert Parker and our other wine reviewers. These articles and the accompanying ratings and tasting notes are original material never published previously.
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Robert Parker: The Wine Advocate | hedonistgazette.robertparker.com Reviews
https://hedonistgazette.robertparker.com
The Hedonist's Gazette is, as the name implies, a chronicle of the gustatory experiences of Robert Parker and our other wine reviewers. These articles and the accompanying ratings and tasting notes are original material never published previously.
hedonistgazette.robertparker.com
Robert Parker: The Wine Advocate
https://hedonistgazette.robertparker.com/category/restaurant
Robert M. Parker, Jr. Congo, Democratic Republic of the. Micronesia, Federated States of. South Georgia and the South Sandwich Islands. Heard Island and Mcdonald Islands. British Indian Ocean Territory. Iran, Islamic Republic of. Saint Kitts and Nevis. Korea, Democratic Peoples Republic of. Saint Pierre and Miquelon. Palestinian Territory, Occupied. Svalbard and Jan Mayen Islands. Sao Tome and Principe. Syrian Arab Republic (Syria). Turks and Caicos Islands. Taiwan, Republic of China. Virgin Islands, US.
Robert Parker: The Wine Advocate
https://hedonistgazette.robertparker.com/martin-berasategui
Martín Berasategui is the best restaurant in the world. Now before you start scribbling a letter remonstrating how some dolt could make such proclamation when he has clearly not dined at every single top restaurant in the world, let me explain. When I departed Martín Berasagetui on that balmy summer’s evening last August, you know, I was dancing on air. There was that giddy feeling, the euphoria of having dined at what felt. To ensure that every patron enjoys that feeling. The offending squid ink raviolo.
Robert Parker: The Wine Advocate
https://hedonistgazette.robertparker.com/category/chez-nous
Robert M. Parker, Jr. Dinner Chez Parker - Benefitting Camillus House, Miami, Florida and My Neighbors Foundation, Parkton, Maryland. This meal at our home sold for nearly $150,000 to a group of wine lovers I know well in Miami, Fla., who are very generous contributors to charity events. The menu was focused around our local Maryland bluefin crab and the amazing Bryan Flannery dry-aged Prime Wagyu strip steaks from California. We also started with some Joselito Pata Negra ham. Robert M. Parker, Jr.
Robert Parker: The Wine Advocate
https://hedonistgazette.robertparker.com/category/event
Robert M. Parker, Jr. Wing and Barrel Ranch - Benefitting the Navy SEAL Foundation. With Chef Charlie Palmers superb yellow fin tuna tartare, I set out a selection of Californias better Chardonnays along with some white Burgundies. As the scores attest, this was a consistent horizontal, and I was especially struck by just how beautiful and young the Raveneau Chablis Montée de Tonnerre was, even though it was 14 years of age.
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Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/category/travel
5 Incredible Cocktail Bars in San Francisco. When it comes to cocktail bars in San Francisco, there is no shortage of options. With talented mixologists whipping up homemade tinctures, liqueurs, syrups, and more, theres never been a better time to drink in the City by the Bay. Dining in Milano, Italy: Osteria La Risacca. Where to Drink in Genova, Italy. Where to Eat in Genova, Italy. Mendocino County: A Visit to Hopland. The town of Hopland is much like the towns of Philo and Boonville in Anderson Valley...
Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/category/people-places
Written in the Sky: A Wine Dream Across Generations. Thomson favors Italian grape varieties and makes astoundingly good Barbera and Nebbiolo under her own label. She employs Old-World methods in the cellar, including extended aging in 600-liter casks for her Nebbiolo. She first fell in love with Italian wines as a sophomore, when she spent three months living in Sienna as an exchange student. Russian River Valley Part 6: Exploring Santa Rosa Plain. Belly - Left Coast Kitchen and Tap Room. Throughout the ...
Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/category/culture-education
How to Make Open Bottles of Wine Last Longer. How quickly a wine goes bad depends on the type of wine you’re drinking and most importantly the steps you take once it comes into contact with oxygen. Five Books That Should Be On a Wine Lover's Shelf. A Look Inside Ishikawa Brewery, One of Japan's Top Sake Operations. Our reporter brings us a glimpse of the magic behind the scenes. Why Sweet Wines Deserve Your Attention. The Best Wines to Drink With Your Favorite Historical TV Shows. Up a flight of stairs i...
Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/category/news-views
Coming Up in Wine Advocate Issue 229. On Wednesday, March 1st at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 229. Here is what we have in store for readers. 3 Reasons to Pair Zinfandel and BBQ. 10 Outstanding Red Wines from Switzerland. What do you know about the wines of Switzerland? On Bordeaux Futures and the Future of Wine Collecting. 10 Top-Scoring Dry Rieslings from Wine Advocate Issue 228. Being a lover of dry German Riesling, I decided to look through Stephans Germany...
Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/top-rated-2015s-from-the-southern-rhone
Top-Rated 2015s from the Southern Rhône. Here are the top-rated 2015s from my most recent Southern Rhône. Report in Issue 228. Top-Rated 2015s from Gigondas. Chateau De Saint Cosme: 2015 Gigondas Hominis Fides. Chateau De Saint Cosme: 2015 Gigondas Le Claux. Domaine Des Bosquets: 2015 Gigondas La Colline. Domaine Des Bosquets: 2015 Gigondas Le Lieu Dit. Chateau De Saint Cosme: 2015 Gigondas Cuvee Valbelle. Chateau De Saint Cosme: 2015 Gigondas Le Poste. Domaine St Damien: 2015 Gigondas Cuvee Louisiane.
Robert Parker: The Wine Advocate
https://winejournal.robertparker.com/our-contributors
Robert M. Parker, Jr. Articles by this Contributor. Articles by this Contributor. An aerospace engineer by training, Jeb Dunnuck grew up on a farm in rural Indiana where whole milk was the beverage of choice and wine was hard to come by. It wasn't until 1996, when living abroad and traveling through Europe, that he became interested in fine wine. Articles by this Contributor. Gerald D. Facciani. Articles by this Contributor. Articles by this Contributor. Articles by this Contributor. UCP, 2012), which wa...
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hedonistgazette.robertparker.com
Robert Parker: The Wine Advocate
The Hedonist's Gazette is, as the name implies, a chronicle of the gustatory experiences of Robert Parker and our other wine reviewers. These articles and the accompanying ratings and tasting notes are original material never published previously.
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