hendrickxbakery.com

HENDRICKX BAKERY

100 E Walton, Chicago, Il 60611. Finally a real Belgian Bakery in Chicago! Discover our artisanal breads, croissants, macarons and pastries. Enjoy a home-made sandwich or soup or salad. all prepared from scratch on the premises by Belgian Chef Renaud Hendrickx and his team. And before you leave. don't forget to take a peak in the all open kitchen, who knows Renaud might offer you a sample of one of his new products! NOW AVAILABLE ON: GRUBHUB - YELP EAT24 - AMAZON RESTAURANT.

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HENDRICKX BAKERY | hendrickxbakery.com Reviews

<META> DESCRIPTION

100 E Walton, Chicago, Il 60611. Finally a real Belgian Bakery in Chicago! Discover our artisanal breads, croissants, macarons and pastries. Enjoy a home-made sandwich or soup or salad. all prepared from scratch on the premises by Belgian Chef Renaud Hendrickx and his team. And before you leave. don't forget to take a peak in the all open kitchen, who knows Renaud might offer you a sample of one of his new products! NOW AVAILABLE ON: GRUBHUB - YELP EAT24 - AMAZON RESTAURANT.

<META> KEYWORDS

1 renaud hendrickx

2 our philosophy

3 spring and easter

4 the breads

5 the croissants

6 pastries

7 savory

8 week end brunch

9 catering

10 menu and orders

CONTENT

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KEYWORDS ON PAGE

renaud hendrickx,our philosophy,spring and easter,the breads,the croissants,pastries,savory,week end brunch,catering,menu and orders,gluten free options,blog,hendrickxbakery@gmail com

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HENDRICKX BAKERY | hendrickxbakery.com Reviews

https://hendrickxbakery.com

100 E Walton, Chicago, Il 60611. Finally a real Belgian Bakery in Chicago! Discover our artisanal breads, croissants, macarons and pastries. Enjoy a home-made sandwich or soup or salad. all prepared from scratch on the premises by Belgian Chef Renaud Hendrickx and his team. And before you leave. don't forget to take a peak in the all open kitchen, who knows Renaud might offer you a sample of one of his new products! NOW AVAILABLE ON: GRUBHUB - YELP EAT24 - AMAZON RESTAURANT.

INTERNAL PAGES

hendrickxbakery.com

1

New Page — HENDRICKX BAKERY

http://hendrickxbakery.com/savory

100 E Walton, Chicago, Il 60611. New - Prosciutto on Ciabatta 9.50. Prosciutto - Vine tomato - olive oil - sea salt on home-made ciabatta. Belgian chicken salad - $7.50. Belgian tuna salad - $7.50. Belgian egg salad - $7.50. Goat cheese, thyme, EVOO, honey, pistachio - $7.50. Italian salami, French butter $7.50. Pastrami on rye $7.75. Prosciutto, parmigiano shav., olive oil - $8.95. Homemade hummus, cucumber, spinach $8.00. Ham and cheese croissant - $7.25. New - Quinoa Salad - 12.50. On a bed of arugula.

2

The Croissants — HENDRICKX BAKERY

http://hendrickxbakery.com/the-croissants

100 E Walton, Chicago, Il 60611. Belgian Croissant - 3.15. Belgian Chocolate - 3.25. Almond Croissant - 3.50. Almond Chocolate - 3.75. Esmeralda Pistachio - 3.95. Pistachio Chocolate - 4.10. Ruby Amarena cherries - 3.95. Amarena cherries Chocolate - 4.10. Hazelnuts/Caramel - 4.25. Speculoos - 4.25. Apple Turnover - 3.50. Gruyère - 4.25.

3

Renaud Hendrickx — HENDRICKX BAKERY

http://hendrickxbakery.com/renaud-hendrickx

100 E Walton, Chicago, Il 60611. The Memory of Bread. The aroma and the taste of an unforgettable bread! That is what my olfactive and taste memories have kept in their braincells since my childhood. The only way I was ever going to find that delicious bread would be to make it myself! So I worked days on end until my 'memories' were finally satisfied with the result. I had found my bread! But in my haste, I had forgotten to write down the proportion of each ingredient! So simple and yet so complicate!

4

Menu — HENDRICKX BAKERY

http://hendrickxbakery.com/menu

100 E Walton, Chicago, Il 60611. Do no hesitate to contact us by phone 312-649 6717 or by e-mail hendrickxbakery@gmail.com for all your special requests.

5

New Page — HENDRICKX BAKERY

http://hendrickxbakery.com/pastries

100 E Walton, Chicago, Il 60611. Éclair - classic or extreme chocolate $4.25. Mignon - $6.50 Dark Chocolate - Pistachio - Moka- Belgian Speculoos or Raspberry - génoise with buttercream. Tartelettes - Lemon - apple - strawberry/blueberry - pecans/chocolate - pumpkin/speculoos from 5.95. Mille-Feuilles - Napoléon - $8.50 (special order). Javanais - $8.50- gluten free - almond biscuit with moka buttercream and chocolate ganache. The Belgian Dark Chocolate Cake - large $35.00 Mini cake $6.00. Nutcracker - $...

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brightandbeautifulblog.com

March 2015 | bright and beautiful | Chicago Fashion + Lifestyle Blog

http://www.brightandbeautifulblog.com/2015_03_01_archive.html

15 Tips for New Bloggers. Spring Dresses for Easter. Best Macarons in Chicago. Spring Shoes Under $100. 10 Pretty Bags for Spring. 15 Tips for New Bloggers. Posted on: Monday, March 30, 2015. 1 Narrow your focus. 2 Define your aesthetic. 3 Invest, where needed. Because blogging has become such a visual platform, high-quality photos are critical for success. You might consider investing in a DSLR camera. 4 Learn HTML and SEO basics. For helpful tips on HTML, SEO, blog strategy, tutorials and more. Establi...

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100 E Walton, Chicago, Il 60611. Finally a real Belgian Bakery in Chicago! Discover our artisanal breads, croissants, macarons and pastries. Enjoy a home-made sandwich or soup or salad. all prepared from scratch on the premises by Belgian Chef Renaud Hendrickx and his team. And before you leave. don't forget to take a peak in the all open kitchen, who knows Renaud might offer you a sample of one of his new products! NOW AVAILABLE ON: GRUBHUB - YELP EAT24 - AMAZON RESTAURANT.

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