hfn2o-gr10foodnutrition.blogspot.com

HFN2O- Gr. 10 Food and Nutrition

HFN2O- Gr. 10 Food and Nutrition. Monday, October 18, 2010. Text: Food for Life pg. 100-103. How are labels in Canada regulated? What information must be on a label by Canadian Law? Why do you think it is important to list the ingredients in order of amounts? What is the purpose of nutritional labelling? We all need different amounts of vitamins and minerals so why was the RDI established? What do the following terms mean? Tuesday, October 5, 2010. Carbohydrates – Sugar, Starch, Fibre. It is linked to:.

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HFN2O- Gr. 10 Food and Nutrition | hfn2o-gr10foodnutrition.blogspot.com Reviews

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HFN2O- Gr. 10 Food and Nutrition. Monday, October 18, 2010. Text: Food for Life pg. 100-103. How are labels in Canada regulated? What information must be on a label by Canadian Law? Why do you think it is important to list the ingredients in order of amounts? What is the purpose of nutritional labelling? We all need different amounts of vitamins and minerals so why was the RDI established? What do the following terms mean? Tuesday, October 5, 2010. Carbohydrates – Sugar, Starch, Fibre. It is linked to:.

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4 questions and assignment

5 what is rdi

6 nutritional information

7 serving size

8 energy

9 application

10 communication

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HFN2O- Gr. 10 Food and Nutrition | hfn2o-gr10foodnutrition.blogspot.com Reviews

https://hfn2o-gr10foodnutrition.blogspot.com

HFN2O- Gr. 10 Food and Nutrition. Monday, October 18, 2010. Text: Food for Life pg. 100-103. How are labels in Canada regulated? What information must be on a label by Canadian Law? Why do you think it is important to list the ingredients in order of amounts? What is the purpose of nutritional labelling? We all need different amounts of vitamins and minerals so why was the RDI established? What do the following terms mean? Tuesday, October 5, 2010. Carbohydrates – Sugar, Starch, Fibre. It is linked to:.

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hfn2o-gr10foodnutrition.blogspot.com

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HFN2O- Gr. 10 Food and Nutrition: October 2010

http://www.hfn2o-gr10foodnutrition.blogspot.com/2010_10_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. Monday, October 18, 2010. Text: Food for Life pg. 100-103. How are labels in Canada regulated? What information must be on a label by Canadian Law? Why do you think it is important to list the ingredients in order of amounts? What is the purpose of nutritional labelling? We all need different amounts of vitamins and minerals so why was the RDI established? What do the following terms mean? Tuesday, October 5, 2010. Carbohydrates – Sugar, Starch, Fibre.

2

HFN2O- Gr. 10 Food and Nutrition

http://www.hfn2o-gr10foodnutrition.blogspot.com/2010/09/new-nutrients-phytochemicals-there-are.html

HFN2O- Gr. 10 Food and Nutrition. Monday, September 27, 2010. There are many types of phytochemicals. They are heat stable which means they won’t breakdown during cooking. Beta Carotene –. It is linked to:. Fatty acids produce molecules with various functions. 2 that are common are DHA and EPA. Sources: salmon, herring, sardines, halibut.oily fish, other marine life.algae, seafood, flax seed, pumpkin seeds, fish oil capsules, ‘soya and canola oils’. Subscribe to: Post Comments (Atom).

3

HFN2O- Gr. 10 Food and Nutrition: September 2010

http://www.hfn2o-gr10foodnutrition.blogspot.com/2010_09_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. Monday, September 27, 2010. There are many types of phytochemicals. They are heat stable which means they won’t breakdown during cooking. Beta Carotene –. It is linked to:. Fatty acids produce molecules with various functions. 2 that are common are DHA and EPA. Sources: salmon, herring, sardines, halibut.oily fish, other marine life.algae, seafood, flax seed, pumpkin seeds, fish oil capsules, ‘soya and canola oils’. Monday, September 20, 2010. Monday, September 13, 2010.

4

HFN2O- Gr. 10 Food and Nutrition: Safety in the Kitchen

http://www.hfn2o-gr10foodnutrition.blogspot.com/2010/09/safety-in-kitchen.html

HFN2O- Gr. 10 Food and Nutrition. Monday, September 13, 2010. Safety in the Kitchen. Safety in the Kitchen. Chapter 10- pg. 231-242] /20 /15 / 5 / 5. K T/I C A. Why is keeping a kitchen clean and free of clutter an important part of kitchen safety? Design a rule associated with each of the following hazards (T/I-6):. What does smoke rising from fat mean? How would you put out each fire? 1 People usually associate getting burned with , but there are. To get burned in a kitchen (k-2). Safety in the Kitchen.

5

HFN2O- Gr. 10 Food and Nutrition

http://www.hfn2o-gr10foodnutrition.blogspot.com/2010/09/blog-post.html

HFN2O- Gr. 10 Food and Nutrition. Sunday, September 12, 2010. Subscribe to: Post Comments (Atom). New Nutrients Phytochemicals - - . A Cooks Book - Cook Book Review Assignment. Safety in the Kitchen. View my complete profile. Simple template. Powered by Blogger.

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Mrs. Stewart: First Week Done

http://mrsstewartdss.blogspot.com/2011/09/first-week-done.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Wednesday, September 14, 2011. Okay so the first week is over and classes are back rolling once again. In the food and nutrition class we have been busy learning all the tools and techniques students will be needing throughout the semester for our food labs. Today was our brownie measuring demonstration and Thurs/Fri will be the Gr. 10's first food lab-Mmmm! Warm muffins, but their safety assignments need to be completed first!

mrsstewartdss.blogspot.com

Mrs. Stewart: September 2010

http://mrsstewartdss.blogspot.com/2010_09_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Monday, September 27, 2010. HFA4M-Unit 1 quiz moved to Monday Sept 27th! New notes for Unit 2 have been added to your blog. HFN2O-Unit 1 quiz is scheduled for Tues Sept 28th. We also started Unit #2 on Nutrition. Monday, September 20, 2010. This assignment is a non-negotiable and must be submitted for evaluation. If parents have any questions or concerns or want an update on their child's progress please feel free to contact me at the s...

mrsstewartdss.blogspot.com

Mrs. Stewart: Week 10

http://mrsstewartdss.blogspot.com/2010/11/week-10.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Tuesday, November 9, 2010. HFA4M-Students will have one more day to study for their test because I have moved it from Tues Nov 9th to Wed Nov 10th which is turns into day 3. This means that our Unit 2 test will be first period Wednesday.sorry. Monday we reviewed digestion and Tuesday we are working on metabolism. Thurs and Friday will be a double lab period to cook macro and micro nutrient foods. Subscribe to: Post Comments (Atom).

mrsstewartdss.blogspot.com

Mrs. Stewart: Week 8 (Oct 25-29th)

http://mrsstewartdss.blogspot.com/2010/10/week-8-oct-25-29th.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Monday, October 25, 2010. Week 8 (Oct 25-29th). HFA4M- this week we are learning about Micro nutrients. We will be completing a Micro Nutrient research project and looking more closely at the vitamins and minerals that keep us healthy. Plus lots of Halloween treats for cooking students this week! Subscribe to: Post Comments (Atom). Week 8 (Oct 25-29th). Week 7 (Oct 18th-22nd). Week 6 (Oct 12-15th). Week 5 (Oct 4-8th).

mrsstewartdss.blogspot.com

Mrs. Stewart: November 2010

http://mrsstewartdss.blogspot.com/2010_11_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Tuesday, November 9, 2010. HFA4M-Students will have one more day to study for their test because I have moved it from Tues Nov 9th to Wed Nov 10th which is turns into day 3. This means that our Unit 2 test will be first period Wednesday.sorry. Monday we reviewed digestion and Tuesday we are working on metabolism. Thurs and Friday will be a double lab period to cook macro and micro nutrient foods. Tuesday, November 2, 2010. View my compl...

mrsstewartdss.blogspot.com

Mrs. Stewart: October 2010

http://mrsstewartdss.blogspot.com/2010_10_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Monday, October 25, 2010. Week 8 (Oct 25-29th). HFA4M- this week we are learning about Micro nutrients. We will be completing a Micro Nutrient research project and looking more closely at the vitamins and minerals that keep us healthy. Plus lots of Halloween treats for cooking students this week! Monday, October 18, 2010. Week 7 (Oct 18th-22nd). PARENT TEACHER INTERVIEWS- are on Wed Oct. 20th from 6:30-8:30 Hope to see you! This is a co...

mrsstewartdss.blogspot.com

Mrs. Stewart: Week 7 (Oct 18th-22nd)

http://mrsstewartdss.blogspot.com/2010/10/week-7-oct-18th-22nd.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Monday, October 18, 2010. Week 7 (Oct 18th-22nd). PARENT TEACHER INTERVIEWS- are on Wed Oct. 20th from 6:30-8:30 Hope to see you! This assignment is Due: Mon Oct 25th and if students cannot complete their assignment during the class time provided.expect Homework over the weekend! Subscribe to: Post Comments (Atom). Week 8 (Oct 25-29th). Week 7 (Oct 18th-22nd). Week 6 (Oct 12-15th). Week 5 (Oct 4-8th). Food and Nutrition Teacher.

mrsstewartdss.blogspot.com

Mrs. Stewart: Week 6 (Oct 12-15th)

http://mrsstewartdss.blogspot.com/2010/10/week-6-oct-12-15th.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Tuesday, October 12, 2010. Week 6 (Oct 12-15th). I hope everyone had a wonderful holiday weekend. This week in our HFA4M course lessons will focus on the nutrient fat, next week moving on to our last macro nutrient protein. Just to let everyone know: Progress Reports are being sent home on Fri Oct 15th and parent teacher interviews are next week! Subscribe to: Post Comments (Atom). Week 8 (Oct 25-29th). Week 7 (Oct 18th-22nd).

mrsstewartdss.blogspot.com

Mrs. Stewart: Week 9 (Nov 1-5)

http://mrsstewartdss.blogspot.com/2010/11/week-9-nov-1-5.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Tuesday, November 2, 2010. Week 9 (Nov 1-5). Report Cards are quickly approaching! Please ask if your student has any catch up work that they need to submit before midterm. They know what they are missing! Subscribe to: Post Comments (Atom). Week 9 (Nov 1-5). Food and Nutrition Teacher. View my complete profile.

mrsstewartdss.blogspot.com

Mrs. Stewart: September 2011

http://mrsstewartdss.blogspot.com/2011_09_01_archive.html

HFN2O- Gr. 10 Food and Nutrition. HFA4M- Food and Nutrition Science. Wednesday, September 14, 2011. Okay so the first week is over and classes are back rolling once again. In the food and nutrition class we have been busy learning all the tools and techniques students will be needing throughout the semester for our food labs. Today was our brownie measuring demonstration and Thurs/Fri will be the Gr. 10's first food lab-Mmmm! Warm muffins, but their safety assignments need to be completed first!

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hfn2o-gr10foodnutrition.blogspot.com

HFN2O- Gr. 10 Food and Nutrition

HFN2O- Gr. 10 Food and Nutrition. Monday, October 18, 2010. Text: Food for Life pg. 100-103. How are labels in Canada regulated? What information must be on a label by Canadian Law? Why do you think it is important to list the ingredients in order of amounts? What is the purpose of nutritional labelling? We all need different amounts of vitamins and minerals so why was the RDI established? What do the following terms mean? Tuesday, October 5, 2010. Carbohydrates – Sugar, Starch, Fibre. It is linked to:.

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